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Anatomy4

Seeds Fruit Intestine, Large Rhizome

Organisms39

Phyllanthus emblica Terminalia Angiosperms Atractylodes Jatropha Triticum Muscidae Castor Bean Carnobacterium Paecilomyces Brassica rapa Amorphophallus Cereals Rats, Sprague-Dawley Soybeans Fagopyrum Typhaceae Fungi Secale cereale Oryza sativa Beetles Weevils Salmonella enteritidis Amaranthus Avena sativa Musa Zea mays Lupinus Pediococcus Sapotaceae Swine Pulicaria Nepeta Cycas Pupa Larva Hymenolepis diminuta Lactobacillales Mentha

Diseases18

Yin Deficiency Yang Deficiency Edema Ileus Salmonella Food Poisoning Ectoparasitic Infestations Pain Respiratory Hypersensitivity Food Hypersensitivity Wheat Hypersensitivity Hymenolepiasis Occupational Diseases Anemia, Iron-Deficiency Neural Tube Defects Rhinitis Foodborne Diseases Dermatitis, Occupational Hypersensitivity, Immediate

Chemicals and Drugs52

Drugs, Chinese Herbal Antipyretics Carrageenan Plant Extracts Plant Preparations Formaldehyde Carbofuran Tannins 2S Albumins, Plant Insect Repellents Waste Products Sulfisoxazole Analgesics Anti-Inflammatory Agents Calcium Compounds Dust Amylases Plant Oils Glutens alpha-Amylases Phytic Acid Cottonseed Oil Starch Methoprene Gliadin Allergens Prebiotics Air Pollutants, Occupational Juvenile Hormones Soybean Proteins Vegetable Proteins Insect Proteins Amylose Zinc Oxide Thioglycosides Micronutrients Dietary Proteins Iron, Dietary Peptones Iron Folic Acid Phosphines Gossypol Zinc Sulfate Iron Carbonyl Compounds Ecdysterone Zinc Immunoglobulin E Plant Proteins Dietary Carbohydrates Bromelains Ferrous Compounds

Analytical, Diagnostic and Therapeutic Techniques and Equipment8

Medicine, Traditional Phytotherapy Freeze Drying Food Analysis Skin Tests Intradermal Tests Radioallergosorbent Test Denaturing Gradient Gel Electrophoresis

Psychiatry and Psychology4

Meals Pain Food Habits Cannibalism

Phenomena and Processes17

Nutritive Value Diet Fermentation Energy Intake Mastication Digestion Deglutition Pain Animal Nutritional Physiological Phenomena Biological Availability Physicochemical Processes Absorption Molting Pupa Metamorphosis, Biological Larva Intestinal Absorption

Disciplines and Occupations1

Food Microbiology

Anthropology, Education, Sociology and Social Phenomena1

Medicine, Traditional

Technology, Industry, Agriculture40

Cookbooks as Topic Cooking Nutritive Value Bread Food Handling Meals Triticum Candy Flour Food-Processing Industry Food, Fortified Frozen Foods Eggs Cereals Food Microbiology Food Contamination Soybeans Seeds Fagopyrum Food Fish Flour Animal Feed Secale cereale Food Industry Oryza sativa Dietary Fiber Food Analysis Cottonseed Oil Fruit Avena sativa Food Technology Prebiotics Soybean Proteins Vegetable Proteins Zea mays Micronutrients Dietary Proteins Cultured Milk Products Foods, Specialized Dietary Carbohydrates

Information Science1

Cookbooks as Topic

Health Care7

Nutritive Value Waste Products Food Microbiology Food Contamination Occupational Exposure Inhalation Exposure Disease Outbreaks

Geographicals4

Thailand Arabia Uzbekistan Guam

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Cookbooks as Topic Drugs, Chinese Herbal Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Terminalia Phytotherapy Yang Deficiency Cooking Nutritive Value Bread Angiosperms Food Handling Meals Atractylodes Jatropha Carrageenan Thailand Plant Extracts Plant Preparations Triticum Diet Formaldehyde Carbofuran Candy Muscidae Fermentation Tannins Edema Castor Bean Carnobacterium Flour Paecilomyces Food-Processing Industry 2S Albumins, Plant Food, Fortified Brassica rapa Insect Repellents Waste Products Sulfisoxazole Frozen Foods Energy Intake Eggs Freeze Drying Ileus Mastication Analgesics Amorphophallus Cereals Food Microbiology Salmonella Food Poisoning Ectoparasitic Infestations Anti-Inflammatory Agents Food Contamination Rats, Sprague-Dawley Digestion Soybeans Seeds Deglutition Fagopyrum Food Calcium Compounds Dust Amylases Fish Flour Typhaceae Animal Feed Fungi Secale cereale Pain Plant Oils Food Industry Oryza sativa Beetles Animal Nutritional Physiological Phenomena Glutens Dietary Fiber alpha-Amylases Food Habits Weevils Salmonella enteritidis Respiratory Hypersensitivity Phytic Acid Food Analysis Occupational Exposure Cottonseed Oil Starch Methoprene Fruit Amaranthus Food Hypersensitivity Gliadin Avena sativa Biological Availability Wheat Hypersensitivity Food Technology Allergens Prebiotics Arabia

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