BeveragesCaffeineCarbonated BeveragesAlcoholic BeveragesDietary SucroseCoffeeSweetening AgentsBeerCentral Nervous System StimulantsTheobromineFood Dispensers, AutomaticWineColaEnergy DrinksDrinkingTeaEnergy IntakeAlcohol DrinkingDrinking BehaviorFood and BeveragesFruitDietFood HabitsFood AnalysisFoodChild Nutritional Physiological PhenomenaEthanolRyanodineNutritive ValueCalciumCytochrome P-450 CYP1A2Soy MilkTooth ErosionCross-Over StudiesFood IndustryFood ServicesPolyphenolsDiet SurveysFood PreferencesMilkDiet RecordsProcaineCitrus sinensisCommerceAspartameNutrition SurveysCooking and Eating UtensilsNutritive SweetenersPhosphodiesterase InhibitorsObesityFructoseCamellia sinensisCatechinAlcoholic IntoxicationPhenolsNutrition PolicyDietary CarbohydratesIlex paraguariensisDouble-Blind MethodDose-Response Relationship, DrugCacaoFood QualitySarcoplasmic ReticulumRyanodine Receptor Calcium Release ChannelQuestionnairesReceptor, Adenosine A2ATime FactorsVegetablesMenu PlanningSchoolsCoffeaAdenosine A2 Receptor AntagonistsUnited StatesReceptor, Adenosine A1Mineral WatersMuscle ContractionTasteEphedrinePaulliniaDental Enamel SolubilityCross-Sectional StudiesSatiety ResponseMalignant HyperthermiaSaliva, ArtificialBody Mass IndexSucroseEatingTaxesRisk FactorsPurinergic P1 Receptor AntagonistsDairy ProductsFood PreservationFlavoring AgentsFood SupplyFlavonoidsCandyPostprandial Period