Lipid PeroxidationOxidative StressLipidsLipid PeroxidesMalondialdehydeAntioxidantsThiobarbituric Acid Reactive SubstancesAldehydesLipid MetabolismSuperoxide DismutaseGlutathioneChickensPoultry DiseasesCatalaseGlutathione PeroxidaseReactive Oxygen SpeciesVitamin EThiobarbituratesHydrogen PeroxideFree RadicalsOxidation-ReductionPeroxidesAscorbic AcidLipid AEthaneF2-IsoprostanesFree Radical ScavengersOxidantsLipid BilayersProtein CarbonylationIsoprostanesLiverRats, Wistartert-ButylhydroperoxideGlutathione ReductasePlant Extractsalpha-TocopherolPregnatrienesFerrous CompoundsHydroxyl RadicalIronRats, Sprague-DawleyDinoprostCampylobacter InfectionsDeoxyguanosinePhospholipidsGlutathione DisulfideSuperoxidesAcroleinParaquatButylated HydroxytolueneDeferoxamineMicrosomes, LiverMitochondriaFatty Acids, UnsaturatedPicratesFatty AcidsBiological MarkersVitamin E DeficiencyAcetylcysteineTime FactorsCells, CulturedLipoproteins, LDLDose-Response Relationship, DrugXanthine OxidaseCholesterolDisease Models, AnimalProtective AgentsGlutathione TransferasePoultryCampylobacterFerric CompoundsCyclic N-OxidesBromobenzenesCarbon TetrachlorideOxygenApoptosisSulfhydryl CompoundsAmidinesErythrocytesProbucolLinoleic AcidsCopperCell SurvivalDietDNA DamageCampylobacter jejuniBody WeightCecumAnimal HusbandryAnimal FeedNitric OxidePentanesDiquatLiposomesNitrilotriacetic AcidL-Lactate DehydrogenaseHydroxidesBenzene DerivativesRandom Allocation