• high
  • The latter found in high amounts in added sugars such as sucrose and high fructose corn syrup (HFCS). (mdpi.com)
  • Fish oil supplementation maintains proper insulin signaling in the brain, ameliorates NAFLD and decreases the risk to metabolic syndrome suggesting that adequate levels of omega-3 fatty acids in the diet can cope with the metabolic challenges imposed by high fructose intake in Western diets which is of major public health importance. (mdpi.com)
  • So how can we stay away from foods high in fructose? (dietsinreview.com)
  • When choosing minimally processed foods, such as bread, crackers and cereal, read the ingredient list on the food label and avoid products that list high fructose corn syrup as one of the first three ingredients . (dietsinreview.com)
  • It's obvious that different forms of sugar are not similar to each other, debunking the phrase "sugar is sugar" that big companies use to support the inclusion of high fructose corn syrup in their products from soda to cough syrup. (dietsinreview.com)
  • Schober concluded this won't be the last study we'll see that shows high fructose corn syrup is highly dangerous for our bodies. (dietsinreview.com)
  • In animal models, the effects of a high fructose diet on fat distribution are inconclusive in that some studies find increases in body mass and lipids while others find no effect. (gsu.edu)
  • The following experiments tested the hypotheses that a high fructose diet alters fat distribution rather than total body mass and impairs hippocampal-dependent memory. (gsu.edu)
  • Results indicated that the high fructose diet did not affect fat distribution, but did increase plasma triacylglycerides. (gsu.edu)
  • These results indicate that a high fructose diet impairs brain function. (gsu.edu)
  • mechanisms
  • There are two classes of fructose-bisphosphate aldolases with different catalytic mechanisms: class I enzymes [ PMID: 3355497 ] do not require a metal ion, and are characterised by the formation of a Schiff base intermediate between a highly conserved active site lysine and a substrate carbonyl group, while the class II enzymes require an active-site divalent metal ion. (ebi.ac.uk)