BotulismNeuromuscular JunctionClostridium botulinumBotulinum ToxinsNeuromuscular Junction DiseasesMotor EndplateReceptors, CholinergicBotulinum Toxins, Type AGap JunctionsRana pipiensAgrinIntercellular JunctionsClostridium botulinum type ETight JunctionsFood, PreservedAstacoideaSynaptic TransmissionMotor NeuronsSynapsesFood PreservationNeurotransmitter AgentsSynaptic MembranesAnuraRana ridibundaPresynaptic TerminalsAcetylcholinesteraseAdherens JunctionsSynaptic VesiclesBungarotoxinsClostridium botulinum type ADiaphragmMusclesFood MicrobiologyMeliaCurareMuscle DenervationNerve EndingsAcetylcholineGeorgia (Republic)Wound InfectionTubocurarineReceptor AggregationMyasthenic Syndromes, CongenitalFood PackagingToxemiaArthropod VenomsNeurotoxinsFoodborne DiseasesMuscle, SkeletalLarvaElectric StimulationUtrophinDrosophilaElectrophysiologyMyasthenia GravisDisease OutbreaksDrosophila ProteinsMuscle Fibers, SkeletalSpider VenomsMicroscopy, ElectronMembrane PotentialsPhrenic NerveAxonsSchwann CellsClostridium botulinum type DDystrophin-Associated ProteinsFood ContaminationFreeze FracturingClostridiumCalciumReceptors, NicotinicAnimals, Genetically ModifiedConnexinsNeostigmineNeuromuscular Depolarizing Agents