• Let the pot return to a boil, cover pot with a lid, lower the temperature, and cook for approximately 30 minutes stirring occasionally. (bigoven.com)
  • Bring to a boil and cook, stirring frequently, until sugar mixture becomes the color of dark caramel. (freerepublic.com)
  • Cook, stirring occasionally, 45-50 minutes or until mixture is slightly thickened. (landolakes.com)
  • Bring a medium pan of water to the boil and cook the garlic cloves with it. (henriwillig.com)
  • Meanwhile, cook onion and celery briefly in butter in a 1 1/2 quart saucepan. (seasoned.com)
  • Cook the gnocchi in boiling, salted water 2-3 minutes or until they float to the surface. (mangiabenepasta.com)
  • Reduce the heat to low and continue to cook 10-12 minutes, until the mixture is very thick and stiff. (mangiabenepasta.com)
  • Return all the egg yolk-chocolate mixture to the casserole and cook on MEDIUM (50% power) for 30 seconds to 1 minute until mixture is just hot. (recipegoldmine.com)
  • In a medium saucepan, cook milk, cream, granulated sugar, and remaining ¼ teaspoon salt over medium heat, stirring occasionally, just until bubbles form around sides of pan. (pauladeenmagazine.com)
  • Cook mixture on medium heat, whisking constantly until heated and thickened for 6-7 minutes. (ohbabymagazine.com)
  • Cook, stirring constantly, until mixture thickens and boils. (hungrybrowser.com)
  • In a large skillet, cook onions in 3 tablespoons butter over medium-low heat until tender. (bakespace.com)
  • Remove from heat, and whisk in ½ C. of the pecan butter, then heavy cream. (freerepublic.com)
  • Whisk 1 cup of the hot milk into the egg mixture. (browneyedbaker.com)
  • Whisk the egg mixture into the remaining hot milk in the saucepan. (browneyedbaker.com)
  • Spread into crust.Whisk remaining milk, pumpkin, pudding mixes and spices 2 min. (q99fm.com)
  • While whisking, slowly pour a ladleful of the lemon mixture into the eggs, then slowly whisk in the remaining lemon mixture. (styleathome.com)
  • Pour the tempered mixture back into the pot, and, using a whisk, bring the mixture to a full, rapid boil for 1 minute. (columbiametro.com)
  • Slowly whisk one-fourth of hot milk mixture into eggs. (pauladeenmagazine.com)
  • Whisk egg mixture into remaining milk mixture in saucepan, and bring to a boil, whisking constantly. (pauladeenmagazine.com)
  • Whisk in vanilla and softened butter until melted and smooth. (pauladeenmagazine.com)
  • Mix the flour and remaining butter to a smooth paste, then add this mixture in small pieces to the hot liquid and whisk with a small whisk until it comes back to the boil and you have a smooth, slightly thickened sauce. (deliaonline.com)
  • Whisk half the hot mixture into the eggs. (ohbabymagazine.com)
  • Return to the sauce pan with the remaining mixture, then whisk in the butter and lemon juice. (ohbabymagazine.com)
  • Clarified butter is butter from which all milk solids have been removed. (wikipedia.org)
  • In cuisine of the Indian subcontinent, ghee is made by cooking clarified butter longer during the separation process in order to caramelize the milk solids, resulting in a nutty flavor when they are filtered out. (wikipedia.org)
  • In Yemen, there is a local custom where hot water is added to butter while the milk or whey is still within the butter. (wikipedia.org)
  • Make the grits: In a small pot, bring water, milk, and salt to a boil. (bigoven.com)
  • Sweet Potato Grits 2 cups water 1 1/4 cups milk 1 scant teaspoon salt or to taste 1 cup quick cooking grits (not instant) 3 or 4 sweet potatoes roasted or boiled and mashed without skins (roasted have more flavor) 2 tablespoons cinnamon 2 tablespoons molasses 1/4 cup cream 4 tablespoons butter divided Make the grits: In a small pot, bring water, milk, and salt to a boil. (bigoven.com)
  • In a large saucepan, place the remaining 3 cups milk. (browneyedbaker.com)
  • We made delicious, super creamy peanut butter fudge with sugar, milk, marshmallow creme and of course plenty of creamy peanut butter. (hillbillyhousewife.com)
  • In a large saucepan over medium heat, heat the milk just to the brink of a boil. (mangiabenepasta.com)
  • Place half of the sugar and ¾ of the milk on the stove to boil. (columbiametro.com)
  • Then add the remaining milk. (columbiametro.com)
  • Once the milk and sugar is boiling, temper the mixture in the bowl. (columbiametro.com)
  • Stirring until it is syrup, add eggs, flour and milk and remaining sugar. (angelfire.com)
  • Meanwhile, combine remaining ingredients. (wikibooks.org)
  • Add all remaining ingredients except sour cream, cheese and cilantro. (landolakes.com)
  • Set aside to cool slightly while you prepare the remaining ingredients. (browneyedbaker.com)
  • The nuts, seeds and other ingredients are purchased from small, organic family farms, and the butters are crafted in small batches in Berkeley, California (not far from that artisan food temple, Chez Panisse), using a special low heat process that always preserves the life-essential fatty acids, proteins, vitamins and enzymes. (thenibble.com)
  • Add remaining ingredients. (seasoned.com)
  • Add to beans and their liquid, along with remaining ingredients. (seasoned.com)
  • Add remaining cake ingredients and beat until well blended. (food.com)
  • Pour remaining ingredients over. (hungrybrowser.com)
  • add with mushroom liquid and remaining ingredients to meat. (hungrybrowser.com)
  • Wheat flour or roasted and ground fenugreek seeds are mixed with roasted wheat kernels, and cooked with the butter on low heat - allowed to simmer. (wikipedia.org)
  • Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until thickened, about 3 minutes. (kqed.org)
  • Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. (seasoned.com)
  • Simmer until liquid mixture is reduced and becomes thick and syrupy, about 30 minutes or so. (yummly.com)
  • Bring to a boil and simmer until the juices are red and syrupy, about 5 minutes. (tantemarie.com)
  • Let the flames die down, then continue to simmer the cherry mixture until it is thick and syrupy. (tantemarie.com)
  • http://www.alaska.net/~npcoffee/halvagateau.htm Serving Size : 1 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- CAKE 3/4 cup superfine sugar 3/4 cup unsalted butter -- softened 3 eggs -- beaten 1/3 cup strong coffee 1 1/2 cups plus 2 tablespoons semolina 1 tablespoon baking powder 1 teaspoon ground cinnamon 1 1/3 cups ground almonds. (recipesource.com)
  • Add the sage, parsley and 2 cups chicken broth and bring to a boil. (foodnetwork.com)
  • Press 2 cups of the crumb mixture into the bottom of a 9 x 13-inch pan. (goodcooking.com)
  • Spoon one rounded tablespoon of the mixture into each of the 6 cups. (recipegoldmine.com)
  • Using a Tupperware Sandwich Spreader, spread mixture evenly on bottoms and up sides of cups. (recipegoldmine.com)
  • Spoon or pipe the chocolate mixture into the chilled candy cups. (recipegoldmine.com)
  • Fold 2 cups of the blueberries into the chilled pudding, then pour into the pie shell and top with remaining blueberries. (ohbabymagazine.com)
  • Boil for about 5 minutes or until slightly thickened and spoon scraped across bottom of skillet leaves trail that fills in slowly. (canadianliving.com)
  • Slowly add yolks to remaining cream, stirring constantly. (freerepublic.com)
  • When the mixture boils, slowly add the remaining whipping cream, stirring constantly, and making sure the mixture doesn't stop boiling. (bellaonline.com)
  • With the blender running, slowly, pour about one third of the hot butter, in a thin stream, into the blender container. (astray.com)
  • Turn the blender on high speed and slowly pour the remaining hot butter, blending until the mixture is smooth and thickened. (astray.com)
  • Slowly pour chocolate mixture into flour mixture, mixing until just combined. (ctownsupermarkets.com)
  • Pour broth over meat mixture and bake in the preheated oven, covered for 1 hour. (q99fm.com)
  • Bring to a boil over medium heat, stirring constantly. (browneyedbaker.com)
  • Reheat mixture on low heat for another 3 minutes, again whisking constantly, do not boil. (ohbabymagazine.com)
  • You can use cashew butter instead of peanut butter on a sandwich, or make pasta sauce or ice cream. (thenibble.com)
  • Cut cranberry sauce in slices about 1/8 to 1/4 in thick, lay over top of mixture in dish. (q99fm.com)
  • Add about one quarter of the beaten egg whites to the sauce to lighten it, then gently fold in the remaining whites. (kqed.org)
  • 4. Preparing the béchamel sauce: Melt butter in a small saucepan over low heat. (foodista.com)
  • Pour sauce over rhubarb and top with remaining oatmeal crumble. (5280.com)
  • Place cream and vanilla bean in a small saucepan over medium heat and bring to a boil. (freerepublic.com)
  • Add the butter and vanilla, stirring until the butter is melted. (browneyedbaker.com)
  • Pour hot mixture into mixing bowl and add powdered sugar and vanilla. (food.com)
  • Reduce the heat a bit to keep it boiling but prevent it from boiling over. (hillbillyhousewife.com)
  • Meanwhile, remove the herbs, place the casserole over direct heat and boil briskly to reduce the liquid slightly. (deliaonline.com)
  • Top with remaining crumb mixture. (q99fm.com)
  • In a mixing bowl, combine flour, brown sugar and softened butter. (kitchenandresidentialdesign.com)
  • add to the stuffing mixture and toss to combine. (foodnetwork.com)
  • Pour hot mixture over sugar and flour and mix to combine. (food.com)
  • In medium microwave-safe bowl, combine butter, cocoa and buttermilk in bowl and heat in microwave until boiling, stirring to occasionally. (food.com)
  • In a large re-sealable bag combine flour and remaining spices. (angelfire.com)
  • 2. Bring a large pot of lightly salted water to a boil. (foodista.com)
  • Bring a large pan of lightly salted water to a boil. (cmu.edu)
  • In a 10-inch non-stick skillet or pan bring water to a boil. (medlineplus.gov)
  • Bring to a boil and boil 2 minutes:1 Cup Sugar 1/2 Cup Water 1/2 teaspoon salt 1 tablespoon cinnamon 2 tablespoons bourbon. (q99fm.com)
  • Brown the bacon in 1 tablespoon butter in a large saucepan over medium-high heat. (barbecuebible.com)
  • Beat the ricotta cheese to a smooth consistency and add to the puree with the butter, 25g/1oz/1/4 cup of the Parmesan cheese and salt and pepper to taste. (cmu.edu)
  • Add salt and pepper to taste: the mixture should be highly seasoned. (barbecuebible.com)
  • Continue cooking 10-12 minutes or until mixture comes to a full boil. (landolakes.com)
  • Boil it for 3 minutes. (hillbillyhousewife.com)
  • In small microwaveable bowl, microwave water on high 2 minutes, or until boiling. (culinary.net)
  • In a heavy-bottomed saucepan, boil sugar and 1 cup water for 5 minutes. (ourstate.com)
  • Microwave on HIGH 2-3 minutes until chocolate is melted and mixture is hot (do not let it boil). (recipegoldmine.com)
  • With electric mixer at medium speed, beat the chilled chocolate mixture until light and fluffy, about 2 minutes. (recipegoldmine.com)
  • Add the remaining herbs and place in a saucepan over low heat for several minutes, stirring, to dry out. (cmu.edu)
  • Boil the mixture for 3 minutes, stirring well: it will thicken. (barbecuebible.com)
  • When it was revealed that lemon juice contained high amounts of Vitamin C the demand increased and lemon trees were planted en masse. (bellaonline.com)
  • In a medium saucepan, heat the lemon juice, zest, sugar and butter until the butter has melted. (styleathome.com)
  • Cover and chill until mixture is smooth and thickened, about 1 1/2 hours, stirring occasionally. (recipegoldmine.com)
  • In a saucepan over medium heat, melt 1 tbsp butter, then add the shallots. (kqed.org)
  • Continue cooking over medium heat until the mixture reaches the softball stage, stirring occasionally and washing down the sides. (bellaonline.com)
  • Heat in microwave to boiling, stirring occasionally. (food.com)
  • While pastry is baking boil sugar, water, lemon and cinnamon stick to form thin syrup. (angelfire.com)
  • Pour the broth mixture over the bread in the bowl and mix with a wooden spoon until combined. (foodnetwork.com)
  • cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. (tasteofhome.com)
  • Add the cold butter pieces to the flour mixture and pulse to cut into the flour until the mixture resembles coarse meal, about 15 pulses. (columbiametro.com)
  • Once rice has toasted, remove from pot and add mixture. (wikibooks.org)
  • Halva -- broken in pieces 3 tablespoons strong coffee 1 cup superfine sugar 12 tablespoons unsalted butter -- softened. (recipesource.com)
  • Burn 1 cup sugar and add boiling water. (angelfire.com)
  • Do not refrigerate or the mixture will solidify and not spread onto the brie. (yummly.com)