Blueberries flavonoids. Medical search. Frequent questions

Kisikewiku's or the berry-ripening moon is the moon cycle between August and September, and is a sign that blueberries, blackberries, and raspberries are ready for harvest. (msvu.ca)
These specific flavonoids can be found in blueberries, cherries, blackberries, radishes and red wine along with citrus fruits. (selfgrowth.com)
Fruits such as blackberries, raspberries and blueberries are rich in flavonoids, helpful in the protection of your neurons, promoting memory and cognitive function. (organogold.com)
Similar to acai berries and blueberries, blackberries are loaded with powerful antioxidants, including cancer fighting ellagic acid, polyphenols, flavonoids and anthocyanins. (pioneerthinking.com)
Super Antioxidant]: Elderberries are an immune system booster, and are higher in flavonoids than blueberries, cranberries, goji berries and blackberries. (recombu.com)
It seems the most colorful fruits and veggies are the most potent in anthocyaninsÂ - including blueberries, blackberries and cranberries. (quantum-self.com)
Methyl jasmonate enhances antioxidant activity and flavonoid content in blackberries (Rubus sp. (cdc.gov)

Vaccinium also includes cranberries, bilberries, huckleberries and Madeira blueberries. (wikipedia.org)
Blueberries, cranberries and pomegranates - they're rich in heart-healthy flavonoids. (canadianliving.com)
However, because blueberries are closely related to cranberries, they boast many of the same active substances as cranberry juice - substances that are called anti-adhesives and help prevent bacteria like E. coli from binding to the wall of the bladder. (amoils.com)

The results of small-scale randomized controlled trials suggest that consumption of flavonoid-rich food and beverages containing anthocyanins or flavan-3-ols may improve vascular endothelial function. (oregonstate.edu)
These tiny "brain berries" are packed with pigments called anthocyanins, which are a type of flavonoid. (wildblueberries.com)
Blueberries are packed with tannins and anthocyanins that have been linked to anti-cancer effects. (theepochtimes.com)
In particular, these berries provide specific types of flavonoids known as anthocyanins, which provide exceptional protection against damage to the lining of blood vessels. (doctormurray.com)
One of the interesting findings was that this protective effect of blueberries and strawberries was noted even in women who otherwise ate a diet rich in other fruits and vegetables indicating the results are likely due to the anthocyanins. (doctormurray.com)
Flavonoids include the anthocyanins found in brightly colored fruits, and anthoxanthins found in green tea and soybeans. (quantum-self.com)
Some observational studies have found that those with the highest intake of anthocyanins - the main antioxidants in blueberries - were at a lower risk of heart attacks. (amoils.com)
8. Blueberries only have moderate amounts of sugar when compared to other fruits and the anthocyanins in the fruit could be helpful. (amoils.com)

Furthermore, such an intake of polyphenols need not be restricted to blueberry alone but may be achieved through the intake of other berries and anthocyaninrich foods and beverages. (nutraingredients.com)
Blueberries are a widely distributed and widespread group of perennial flowering plants with blue or purple berries. (wikipedia.org)
Several other wild shrubs of the genus Vaccinium also produce commonly eaten blue berries, such as the predominantly European Vaccinium myrtillus and other bilberries, which in many languages have a name that translates to "blueberry" in English. (wikipedia.org)
Mi'kma'ki knew blueberries and other berries were ready for harvest based on the moon calendar. (msvu.ca)
Berries are one of the most potent sources of flavonoids - particularly blueberries, which are tops in antioxidant capacity. (askmen.com)
Apart from being a 'great source of the crucial to anti-wrinkle flavonoids,' Dudek-Pellon says that these berries also contain plethora of vitamins, including vitamins A, C and E, all 'known for their anti-wrinkle action by boosting skin's collagen production. (yahoo.com)
Berries, including raspberries and blueberries, contain resveratrol , which is a phytochemical also found in grapes. (fcer.org)
These dark-colored berries contain quercetin and other flavonoids that have been shown to fight inflammation. (spiritualityhealth.com)
The research, presented here yesterday (Nov. 10) at the American Heart Association's Scientific Sessions annual meeting, found that daily consumption of small amounts of flavonoids - compounds found in berries, tea, chocolate, wine and many other fruits and plants - was associated with a lower risk of heart disease. (livescience.com)
Studies are emerging showing a high intake of these berries or other food, beverages, and supplements rich in similar flavonoids is an important step in reducing the risk of atherosclerosis - the process of hardening of the arteries that leads to heart attacks and strokes. (doctormurray.com)
3 servings a week of blueberries and strawberries was associated with a 34% decreased risk of having a heart attack compared to those consuming the berries once a month or less. (doctormurray.com)
In addition, blueberries are abundant in flavonoids, antioxidants responsible for berries' anti-inflammatory power, according to the USDA . (livestrong.com)
In a study published last week in American Journal of Clinical Nutrition researchers said people who eat higher amounts of flavonoid-rich foods such as berries, apples, and tea were less likely to develop Alzheimer's disease and other forms of dementia. (healthline.com)

The synergistic punch of blueberries, strawberries, and leafy greens activates phytochemical repair mechanisms that arm our cells against damage from toxins and aging. (theepochtimes.com)
The blue from the blueberries is going to provide a different benefit than the red in pomegranates, cherries and strawberries," said Gavi. (uclahealth.org)
A cup of blueberries contains 4 grams of fiber, while a cup of sliced strawberries provides 3 grams. (greatist.com)
Strawberries and blueberries are rich sources of beneficial plant pigments known as flavonoids. (doctormurray.com)
Those who ate the most blueberries and strawberries experienced a delay in mental aging of around 2.5 years! (sharecare.com)

The main antioxidant compounds in blueberries are polyphenols antioxidants called flavonoids. (lifeminute.tv)
2. The main antioxidant compounds found in blueberries belong to a family of polyphenols antioxidants called flavonoids which have the greatest impact. (amoils.com)

Loucas says that blueberries are also well-known to have anti-inflammatory properties . (yahoo.com)
In addition to many anti-inflammatory flavonoids like sulforaphane and carotenoids, broccoli also contains vitamins K, C, and E and other valuable nutrients. (spiritualityhealth.com)
The reason flavonoids could have a protective role against heart disease is because of their anti-inflammatory properties, Bondonno told Live Science. (livescience.com)
Growing scientific research has shown that flavonoids are anti-inflammatory, and potentially contain anticancer properties. (greatist.com)
Flavonoids) have been found in multiple strong studies to have an anti-inflammatory impact on health," Kirkpatrick told Healthline. (healthline.com)
Also, flavonoids are known anti-inflammatory agents and so most likely reduce any inflammation in the brain. (jonbarron.org)
Blueberries pair nicely with spinach, which has anti-inflammatory and anti-cancer benefits. (lifeminute.tv)

Flavonoids are polyphenolic compounds found in fruits like apples and pears and vegetables like spinach and kale, as well as chocolate, tea, and wine. (healthline.com)
Foods richest in flavonoids include apples, pears, and spinach, but many more have a wealth of the compounds as well. (healthline.com)

Dietary flavonoids are naturally occurring in fruit, vegetables, chocolate, and beverages like wine and tea. (oregonstate.edu)
Flavonoids are natural chemicals found in plants, fruits and vegetables. (askmen.com)
Flavonoids are what give fruits and vegetables their vibrant colors and the study found that three specific flavonoids offer the greatest benefits when it comes to erectile function. (selfgrowth.com)
In their analysis, Bondonno and her team made sure to take people's whole diets into consideration, because people who tend to eat lots of fruits and vegetables (and in turn, consume a lot of flavonoids), tend to have better diets in general, eating more fiber and fish and less processed food, which are all "associated with heart disease," Bondonno said. (livescience.com)
Researchers say flavonoids found in fruits, vegetables, chocolate, tea, and wine may help reduce the risk of Alzheimer's disease. (healthline.com)
Flavonoids are a type of antioxidant found under the skin of brightly colored fruits and vegetables. (jonbarron.org)
First, blueberries are considered to have one of the highest antioxidant levels of all common fruit and vegetables making them a superfood that can improve your immunity. (lifeminute.tv)
Flavonoids are found in a variety of fruits and vegetables. (arktisetaromit.fi)

Blueberries are also high in flavonoids , which can help improve memory. (fcer.org)

Blueberries are also a good source of ellagic acid, which has anti-cancer properties. (jonbarron.org)

There has been much interest in the potential health benefits of flavonoids associated with fruit- and vegetable-rich diets. (oregonstate.edu)
Other health benefits of flavonoids include improvement of memory and concentration, prevention of blood clots, lowering of high blood pressure , improvement of sexual function in men, and bolstering of immune function. (askmen.com)

Chia boasts an impressive array of flavonoid and polyphenol anti-oxidants including quercetin, kaempferol, chlorogenic acid and caffeic acid. (naturalnews.com)
The flavonoids quercetin and catechins are the most extensively studied polyphenols relative to absorption and metabolism. (jigsawhealth.com)

Their sour juices are packed with a group of antioxidants called flavonoids . (greatist.com)

First Nations peoples of Canada consumed wild blueberries for millennia. (wikipedia.org)
Wild blueberries reproduce by cross pollination, with each seed producing a plant with a different genetic composition, causing within the same species differences in growth, productivity, color, leaf characteristics, disease resistance, flavor, and other fruit characteristics. (wikipedia.org)
Wild blueberries prefer an acidic soil between 4.2 and 5.2 pH and only moderate amounts of moisture. (wikipedia.org)
Thankfully, there are a wide range of plant-based foods that deliver a healthy dose of flavonoids (and other antioxidants like vitamin C). Topping the list are wild blueberries, one of the world's tastiest antioxidant-rich foods. (wildblueberries.com)
Look for wild blueberries year-round in the freezer section of your grocery store. (wildblueberries.com)

According to the Mayo Clinic, tomatoes are also high in polyphenols, flavonoids and carotenoids, three phyto-nutrients that are also antioxidant-rich. (pioneerthinking.com)

At 1-2 hours after consumption of the blueberry polyphenols, the researchers found that ferulic acid, isoferulic acid, vanillic acid, 2-hydroxybenzoic acid, benzoic acid, and caffeic acid were significantly increased. (nutraingredients.com)
Evidence suggesting that some flavonoids or flavonoid-rich foods may enhance cognitive function is currently limited, and it is not yet known whether their consumption could lower the risk of cognitive impairments and dementia in humans. (oregonstate.edu)
Daily blueberry consumption for 12 weeks improves endothelial function in postmenopausal women with above-normal blood pressure through reductions in oxidative stress: a randomized controlled trial. (foodpolitics.com)
A study published last summer reported that flavonoid consumption may improve heart health and reduce cancer risk, but the January study was the first research to show these compounds may also help brain health in people. (healthline.com)
As soon as the evidence of the flavonoid consumption began to show, he said, "We wanted to delve even further. (healthline.com)
Other studies have found significant benefits from blueberry consumption. (jonbarron.org)
The aim of this study was to investigate the associations between consumption of certain flavonoids and weight gain. (arktisetaromit.fi)

Other studies show that the more flavonoids a person eats, the lower the likelihood of developing dementia. (readersdigest.ca)
Experts say a healthy diet, including foods with flavonoids, as well as lifestyle factors like exercise and sleep can help reduce dementia risk. (healthline.com)

In my book, " The End of Heart Disease ," I cite a randomized, double-blind, placebo-controlled clinical trial published in the Journal of the Academy of Nutrition and Dietetics that showed a 68 percent increase in blood nitric oxide levels among women who consumed blueberry powder daily for eight weeks. (theepochtimes.com)

The study used test material donated by the Wild Blueberry Association of North America. (nutraingredients.com)
Commercial blueberries-both wild (lowbush) and cultivated (highbush)-are all native to North America. (wikipedia.org)
Many commercially available species with English common names including "blueberry" are from North America, particularly Atlantic Canada and the northeastern United States for wild (lowbush) blueberries, and several US states and British Columbia for cultivated (highbush) blueberries. (wikipedia.org)
Native to North America, blueberries have been part of the human diet for more than 13,000 years, long before they were formally recognized for their health and anti-cancer effects. (theepochtimes.com)

In sum, this is a well-designed human study showing that blueberry intake improves vascular function in male volunteers. (nutraingredients.com)
The second study revealed that a dose-response was observed for intakes up to 766 mg total blueberry polyphenol intake. (nutraingredients.com)
However, it was in these three groups that the researchers found that flavonoid intake was associated with the greatest reduction in risk. (livescience.com)
When they adjusted for these diets in their report, they found that the association between flavonoid intake and reduced heart disease risk was still there, but a bit weaker. (livescience.com)
Many epidemiological studies have shown that regular flavonoid rich fruit intake is associated with delayed Parkinson's disease (PD), Alzheimer's disease (AD), ischemic diseases and aging effects (Ono et al. (lww.com)
The average polyphenol / flavonoid intake in the U.S. has not been determined with precision, in large part, because there is presently no U.S. national food database for these compounds. (jigsawhealth.com)
According to animal models and short term human studies, flavonoids decrease energy intake, increase glucose uptake in muscle, and decrease glucose uptake in adipose tissue. (arktisetaromit.fi)
5. High blood pressure is of course a major risk factor for heart disease but the good news is that blueberries are said to have benefits for those with high blood pressure with numerous studies finding that regular blueberry intake is linked to lower blood pressure. (amoils.com)

For example, flavonoids, a class of natural food antioxidants, have been investigated for decades because of their apparent protective effects against age-related chronic conditions including cognitive decline. (wildblueberries.com)
Adding antioxidant-rich fruits such as blueberries to a nutritional diet also can help improve cognitive functions. (uclahealth.org)
And a small 2016 study found that consuming blueberry powder improved memory and brain function in a group of older adults with mild cognitive impairement. (sharecare.com)
Across numerous studies, people who consumed flavonoids scored higher on cognitive tests. (sharecare.com)
Researchers propose that luteolin, a flavonoid, may help decrease brain fog by reducing inflammation in the brain, limiting oxidative stress, inhibiting the activity of viruses, and reducing cognitive decline. (goop.com)
This finding, however, does not mean that you have to restrict your diet to blueberries in order to reap the cognitive benefits of flavonoids. (jonbarron.org)
The research team plans to directly test the impact of flavonoid-rich foods on subjects who have Alzheimer's or cognitive impairment. (jonbarron.org)

In the study, researchers concluded that higher dietary intakes of flavonoids and their subclass of flavonols might be associated with a reduced risk of developing Alzheimer's disease. (healthline.com)

This study examined the effects of 3 flavonoid-enriched fractions (a crude fraction, an anthocyanin-enriched fraction, and a proanthocyanidin-enriched fraction), which were prepared from lowbush blueberries (Vaccinium angustifolium), on MMP activity in DU145 human prostate cancer cells in vitro. (canada.ca)
The Colombian or Andean blueberry, Vaccinium meridionale, is wild-harvested and commonly available locally. (wikipedia.org)
Five species of blueberries grow wild in Canada, including Vaccinium myrtilloides, Vaccinium angustifolium and Vaccinium corymbosum, which grow on forest floors or near swamps. (wikipedia.org)
Blueberries are edible fruits from the Vaccinium angustifolium plant. (medlineplus.gov)

Flavonoids are classified into 12 major subclasses based on chemical structures, six of which, namely anthocyanidins, flavan-3-ols, flavonols, flavones, flavanones, and isoflavones ( Table 1 and Figures 1-9 ) are of dietary significance. (oregonstate.edu)
Glycosylated flavonols (bound to at least one sugar molecule) are the most widely distributed flavonoids in the diet (2, 3) . (oregonstate.edu)
It has been estimated that in the Dutch diet a subset of flavonoids (flavonols and flavones) provide 23 mg per day. (jigsawhealth.com)

And there's science behind it: Buckwheat pancakes contain flavonoids, which may help reduce the oxidative stress that contributes to depression. (greatist.com)
2017). Antidepressant flavonoids and their relationship with oxidative stress. (greatist.com)

Wild (lowbush) blueberries have an average mature weight of 0.3 grams (1⁄128 oz). (wikipedia.org)
Scientists at two British Universities-the University of Reading and the Peninsula Medical School-fed elderly rats a regular diet supplemented with about 150 grams (five ounces) of blueberries a day for 12 weeks. (jonbarron.org)
As medicine, freeze-dried blueberries have most often been used by adults in doses of 22-50 grams by mouth daily for up to 16 weeks. (medlineplus.gov)
With just one cup serving, blueberries will give you Fiber: 4 grams, Vitamin C: 24% of the RDI, Vitamin K: 36% of the RDI, Manganese: 25% of the RDI and small amounts of various other nutrients. (amoils.com)

In it, researchers reported that people who consumed smaller amounts of the flavonoid-rich foods were two to four times more likely to develop Alzheimer's and related dementias over a 20-year time span. (healthline.com)

Citrus fruits like oranges, lemons, limes and grapefruit contain monoterpenes which is a flavonoid that helps impede cancer growth. (fcer.org)

You would get that amount of flavonoids from "a cup of tea, a handful of blueberries , maybe some broccoli," she said. (livescience.com)

High intakes of dietary flavonoids are generally regarded as safe, especially because of their low bioavailability. (oregonstate.edu)

They also contain a flavonoid called anthocyanin dye, which is responsible for their blue coloring. (davidwolfe.com)
Blueberries are a rich source of anthocyanin and other flavonoids that may improve brain function. (mayoclinic.org)

In another study published in the Journal of Agricultural and Food Chemistry , nine adults in their 70s and 80s with mild memory decline added about two cups of wild blueberry juice to their diet for 12 weeks, and their performance on memory function tests improved compared to the placebo group. (theepochtimes.com)
The sum of plasma (poly)phenol metabolites increased in the blueberry group compared to baseline, and were higher than the placebo group. (foodpolitics.com)

This silky eye cream is formulated for the delicate eye area with a potent combination of proxylane, blueberry extract, and a complex of flavonoids and synergistic peptides. (skinceuticals.com)

Blueberries are among the best foods you can eat, and I recommend eating them every day. (theepochtimes.com)
I have created easy, healthy recipes using blueberries, plus non-dairy milk, ground flax seed, and other nutrient-dense, plant-rich foods, that give my patients a variety of ways to enjoy this wonderful fruit. (theepochtimes.com)
Blueberry whole fruit, juice, and powders are commonly consumed in foods. (medlineplus.gov)
Blueberry fruit is commonly consumed in foods. (medlineplus.gov)
Blueberries are commonly consumed in foods. (medlineplus.gov)

One or more of these chemicals are found in blueberries. (medlineplus.gov)
Many are natural chemicals (Flavonoids) that plants have evolved to protect themselves from disease. (quantum-self.com)

The researchers found that people who reported eating around 500 milligrams or more of flavonoids daily had a lower risk of developing ischemic heart disease (where the heart's major blood vessels are narrowed, reducing blood flow to the heart), stroke and peripheral artery disease (where blood vessels in the body are narrowed, reducing blood flow throughout the body). (livescience.com)
The researchers noted that the association between flavonoids and reduced heart disease risk varied for different groups of people. (livescience.com)
The interest in flavonoids as a heart protective food component was spurred on by researchers trying to explain the "French Paradox. (doctormurray.com)
In another study published in late January in the journal Neurology, researchers also said that consuming flavonoids might help fight the advancement of Alzheimer's disease. (healthline.com)
Researchers in 1999 also worked with aging rats who enjoyed blueberry supplementation with their meals. (jonbarron.org)

Flavonoids are a plant chemical and a type of antioxidant. (msvu.ca)

Postmenopausal women with elevated blood pressure or hypertension were given 22 g/day of freeze-dried highbush blueberry powder or placebo powder for 12 weeks. (foodpolitics.com)
the study didn't show much of anything but the authors conclude that blueberry powder does some good. (foodpolitics.com)
Paired with an egg, unsweetened almond milk, vanilla protein powder and blueberries, it's a wholesome combo that's hard to beat. (livestrong.com)
Eating freeze-dried blueberries or taking blueberry powder by mouth doesn't lower blood pressure in people with high blood pressure or other heart disease risk factors. (medlineplus.gov)

The blueberry flax smoothie recipe is another easy recipe using fresh or frozen blueberries, non-dairy milk, and ground flax seeds. (theepochtimes.com)

Flavonoids contribute to the rich colors of some fruits. (medicalnewstoday.com)
Since the 1990s, there has been a growing interest in dietary flavonoids due to their likely contribution to the health benefits of fruit- and vegetable-rich diets. (oregonstate.edu)
Additionally, blueberries are rich in vitamin A & C, and the latter fights collagen breakdown. (yahoo.com)
The research suggests that eating a flavonoid-rich diet may help improve erectile function as much as walking for two to five hours weekly. (selfgrowth.com)
Cocoa seeds are a rich source of flavonoid antioxidants, which are especially important in preventing damage from LDL cholesterol, protecting arterial lining and preventing blood clots. (mayoclinic.org)
And purple grape juice is also rich in flavonoids, and boosts mental performance. (quantum-self.com)
Blueberries are so rich in antioxidants that they are excellent in protecting your body from free radicals - those unstable molecules that can damage your cells and contribute to aging and diseases. (amoils.com)

The research, led by Dr Jeremy Spencer from the University of Reading, investigated the impact of blueberry flavonoids on the function of the cells lining blood vessels (endothelium) in healthy men. (nutraingredients.com)
For the first study, they assessed the effect of different doses of blueberry flavonoids (766, 1278, and 1791 mg total blueberry polyphenols) on flow-mediated dilation (FMD) - a measure of the elasticity of blood vessels - at different times (1, 1, 2, 4, and 6 hours). (nutraingredients.com)

Furthermore, flavonoids may decrease fat absorption, increase energy expenditure, and inhibit adipogenesis (the process during which fibroblast develop into mature adipocytes). (arktisetaromit.fi)

These findings indicate that flavonoids from blueberry possess the ability to effectively decrease MMP activity, which may decrease overall ECM degradation. (canada.ca)
Blueberry juice might decrease how fast the body gets rid of buspirone. (medlineplus.gov)

Canada is the leading producer of lowbush blueberries, while the United States produces some 40% of the world supply of highbush blueberries. (wikipedia.org)
Highbush blueberries were first cultivated in New Jersey around the beginning of the 20th century. (wikipedia.org)
Highbush (cultivated) blueberries prefer sandy or loam soils, having shallow root systems that benefit from mulch and fertilizer. (wikipedia.org)
The leaves of highbush blueberries can be either deciduous or evergreen, ovate to lanceolate, and 1-8 cm (1⁄2-3+1⁄4 in) long and 0.5-3.5 cm (1⁄4-1+3⁄8 in) broad. (wikipedia.org)
This research was funded by the US Highbush Blueberry Council , the USDA National Institute of Food and Agriculture [Grant No. 2020-67017-30833/Project Accession No. 1021875], and the College of Health and Human Sciences at Colorado State University. (foodpolitics.com)
Published in the journal Food and Function , the study was supported by the US Highbush Blueberry Council and the USDA National Institute of Food and Agriculture. (foodpolitics.com)

to examine the efficacy of blueberries to improve endothelial function and blood pressure in postmenopausal women with above-normal blood pressure, and to identify potential mechanisms for improvements in endothelial function. (foodpolitics.com)

previous research has also found a link between flavonoids and heart disease risk. (livescience.com)
They also found that, on average, it didn't make too much of a difference how much more flavonoids healthy people consumed once they passed the 500 mg/day threshold. (livescience.com)
A study from Rutgers last year found that eating blueberries cuts colon cancer risk by 57 percent mostly due to the presence of pterostilbene. (jonbarron.org)

She reiterates that they are 'full of antioxidants and flavonoids' that actively combat skin aging by neutralizing free radicals. (yahoo.com)

Flavonoids, which are plant-derived antioxidants are also abundant in cacao. (healthpost.co.nz)
Blueberries are good specimens to grow in pots and tubs for, as well as fruit, their flowers are abundant and pretty and their leaves color beautifully in the autumn - and the really do attract pollinators. (amoils.com)

They report that study participants who consumed the most flavonoids had a 48 percent lower chance of developing Alzheimer's disease. (healthline.com)
Specifically, of the 921 study participants, those who consumed the most flavonoids had a 48 percent lower chance of developing Alzheimer's disease. (healthline.com)

Flavonoids from blueberries may improve vascular function in healthy men, according to findings of two randomized, controlled, double-blind, crossover human-intervention trials from Europe. (nutraingredients.com)
Other research has discovered that blueberries improve night vision, prevent urinary tract infections, reduce the chance of ischemic stroke, improve heart health, and possibly reduce blood pressure. (jonbarron.org)

The beneficial effect probably comes from the flavonoid and stilbenoid content in the fruit. (jonbarron.org)

Drinks made with freeze-dried blueberries might cause constipation, diarrhea, nausea, or vomiting in some people. (medlineplus.gov)

But there isn't enough reliable information to know if blueberry is safe to use in larger amounts as medicine when pregnant or breast-feeding. (medlineplus.gov)

Anatomy1

Organisms8

Chemicals and Drugs19

Analytical, Diagnostic and Therapeutic Techniques and Equipment1

Psychiatry and Psychology3

Technology, Industry, Agriculture5

Information Science1

Blackberries7

Cranberries3

Anthocyanins8

Berries13

Strawberries5

Polyphenols antioxidants called flavonoids2

Anti-inflammatory7

Apples2

Vegetables8

High in Flavonoids1

Ellagic acid1

Health benefits of flavonoids2

Quercetin2

Antioxidants called1

Wild blueberries5

Carotenoids1

Consumption7

Dementia2

Consumed blueberry powder1

North America4

Intake8

Cognitive7

Subclass1

Vaccinium4

Flavonols3

Oxidative2

Grams4

People who consumed1

Grapefruit1

Broccoli1

Intakes1

Anthocyanin2

Placebo group2

Synergistic1

Foods5

Chemicals2

Researchers5

Type of antioxidant1

Powder4

Fresh or frozen1

Rich7

Blood vessels2

Inhibit1

Decrease2

Highbush6

Endothelial function1

Found3

Free radicals1

Abundant2

Alzheimer's2

Improve2

Beneficial1

Freeze-dried1

Amounts1