Lipid PeroxidationLipidsLipid PeroxidesMalondialdehydeLipid MetabolismThiobarbituric Acid Reactive SubstancesAntioxidantsAldehydesOxidative StressThiobarbituratesVitamin ELipid ATriglyceridesCholesterolGlutathionePeroxidesFree RadicalsGlutathione PeroxidaseEthaneSuperoxide DismutaseCatalaseAscorbic AcidLipid BilayersCholesterol, LDLCholesterol, HDLOxidation-ReductionFree Radical ScavengersLiverF2-IsoprostanesPlant ExtractsRats, WistarPhospholipidsPregnatrienesFatty AcidsFatty Acids, UnsaturatedIsoprostanesReactive Oxygen SpeciesDietFerrous CompoundsDietary FatsHyperlipidemiasLipoproteins, LDLHydroxyl RadicalHydrogen PeroxideGlutathione ReductaseMicrosomes, LiverButylated Hydroxytoluenetert-Butylhydroperoxidealpha-TocopherolLipoproteinsProtein CarbonylationIronAcroleinDeferoxamineVitamin E DeficiencyPlant OilsOxidantsBlood GlucoseDinoprostBromobenzenesLinoleic AcidsBody WeightRats, Sprague-DawleyPhytotherapyBiological MarkersTime FactorsErythrocytesCarbon TetrachloridePicratesFerric CompoundsLiposomesAmidinesProbucolButterDose-Response Relationship, DrugHydroxidesPistaciaRats, Inbred StrainsPhosphatidylcholinesPentanesDocosahexaenoic AcidsLinoleic AcidCross-Over StudiesCarbon Tetrachloride PoisoningBromotrichloromethaneProtective AgentsXanthine OxidaseMembrane FluidityDietary CarbohydratesGlutathione TransferaseCardiovascular DiseasesDietary SupplementsHypolipidemic AgentsCopperLipoxygenasePhenylenediaminesBurseraceaeApolipoproteins BHypercholesterolemiaFatty Acids, Monounsaturated