PhotographyTaste BudsSensory Receptor CellsTasteAnimal FinsOlfactory Receptor NeuronsChorda Tympani NerveOlfactory MucosaLightBathsSunburnFicusinTongueNecturusChemoreceptor CellsNecturus maculosusTaste ThresholdOdorsSalamandridaeUltraviolet RaysFaceGlossopharyngeal NerveQuinineCross-Linking ReagentsSmellOlfactory PathwaysMicroscopy, Electron, ScanningStimulation, ChemicalTransducinCiliaPentanolsVomeronasal OrganPhospholipase C betaReproducibility of ResultsTaste PerceptionDipteraComposite ResinsRana ridibundaElectrophysiologySodium GlutamateRana catesbeianaTime FactorsNephropidaeSucroseImage Processing, Computer-AssistedHydrochloric AcidMentholSalamandraPhenylthioureaCitric AcidMolecular Sequence DataGeniculate GanglionSense OrgansMonoterpenesRana esculentaTRPM Cation ChannelsCalciumNervous System Physiological ProcessesReceptors, Cell SurfacePhotic StimulationReceptors, G-Protein-CoupledSodium ChlorideAmilorideReceptors, OdorantTaste DisordersSecond Messenger SystemsSignal TransductionAmino Acid SequenceAmbystomaOlfactory BulbKineticsChromatography, High Pressure LiquidAction PotentialsElectric ConductivityMechanoreceptorsCyclohexanolsSweetening AgentsCrustaceaIon ChannelsEpitheliumCell LineMicroscopy, ElectronMolluscaPatch-Clamp TechniquesHair Cells, AuditoryBiochemical ProcessesRana temporariaPhotoreceptor CellsNucleotides, CyclicRats, Sprague-DawleyQuaternary Ammonium CompoundsMembrane PotentialsOlfactory NervePotassium ChlorideNeurons, AfferentCell MembraneBiochemical PhenomenaImmunohistochemistryCyclic AMPPotassium