Dietary SucroseSucroseBeveragesDietary CarbohydratesOligo-1,6-GlucosidaseSucraseCarbonated BeveragesStarchJejunumAlcoholic BeveragesDietary FatsDietSweetening AgentsDietary ProteinsDietary FiberDietary SupplementsBeerEnergy IntakeFood HabitsCalcium, DietaryFruitWineFood Dispensers, AutomaticDietary Fats, UnsaturatedFood PreferencesCholesterol, DietaryDiet RecordsFoodDiet SurveysTeaFructoseFood AnalysisVegetablesCoffeeNutritive ValueAlcohol DrinkingBody WeightDrinkingColaEatingChild Nutritional Physiological PhenomenaNutrition PolicyEnergy DrinksSodium, DietaryFood and BeveragesMilkNutrition SurveysPotassium, DietaryObesityIron, DietaryTasteAnimal FeedNutrition AssessmentFood ServicesEthanolPolyphenolsCentrifugation, Density GradientAspartameSoy MilkDrinking BehaviorFeeding BehaviorCross-Over StudiesTooth ErosionWeight GainQuestionnairesFood IndustryLiverCerealsCitrus sinensisRecommended Dietary AllowancesDairy ProductsCommerceAnimal Nutritional Physiological PhenomenaCacaoIntestinal AbsorptionBody Mass IndexRisk FactorsCaffeineFood, FortifiedFatty AcidsNutritive SweetenersPhenolsRandom AllocationNutritional StatusCross-Sectional StudiesMeatTime FactorsCooking and Eating Utensilsbeta-FructofuranosidaseGlucosyltransferasesTriglyceridesCholesterolUnited StatesNutritional Physiological PhenomenaLipidsPostprandial PeriodMenu Planning