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Anatomy15

Milk Rumen Reticulum Feces Intestines Gastrointestinal Contents Crop, Avian Vagina Gastrointestinal Tract Cecum Cells, Immobilized Muscle, Skeletal Cell Wall Digestive System Nerve Tissue

Organisms51

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Gram-Positive Cocci Bacteria Cacao Lactobacillus helveticus Acetobacter Enterococcus faecalis Gram-Positive Bacteria Streptococcus mutans Propionibacterium Humulus Rhizopus Enterococcus Listeria Cattle Yeasts Tropaeolum Abiotrophia Lactobacillus rhamnosus Triticum Escherichia coli Streptococcus bovis Enterococcaceae Veillonella Swine Cereals Eichhornia Enterococcus faecium Listeria monocytogenes Capparis Actinomycetaceae

Diseases6

Acidosis, Lactic Acidosis Dental Plaque Vaginosis, Bacterial Hyperoxaluria Alkalosis, Respiratory

Chemicals and Drugs63

Lactic Acid Lactates Bacteriocins Acetic Acid RNA, Ribosomal, 16S Food Preservatives Culture Media L-Lactate Dehydrogenase DNA, Bacterial Monocarboxylic Acid Transporters DNA, Ribosomal Nisin Acids Lactate Dehydrogenases Carboxylic Acids Sodium Acetate Waste Products Polymers Glucose Sodium Lactate Bacterial Proteins Hydrochloric Acid Fatty Acids, Volatile Formates Citric Acid Butanones Biodegradable Plastics Malates Carbon Dioxide Pyruvates Fructose D-Aspartic Acid Xylose Starch Acetates Propionates Pyruvic Acid Lactose Fructans Propylene Glycol Resins, Synthetic Anti-Bacterial Agents Toxaphene Phenformin Sodium Chloride Oxygen Benzaldehydes Ammonia Polyglycolic Acid Dental Cements RNA, Bacterial Siloxanes Polyesters Industrial Waste Calcium Phosphates Plastics Suppositories Ampyrone Amino Acids Ethanol Silver Isoxsuprine Fatty Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment32

Models, Biological Models, Molecular Culture Media Sequence Analysis, DNA Colony Count, Microbial Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Cluster Analysis Genetic Engineering Feminine Hygiene Products Polymerase Chain Reaction Somatotypes DNA Fingerprinting Bacterial Typing Techniques Reproducibility of Results Random Amplified Polymorphic DNA Technique Treatment Outcome Materials Testing Sequence Alignment Gene Expression Profiling Microscopy, Electron, Scanning Bacterial Load Food Analysis Spectroscopy, Electron Energy-Loss Models, Theoretical Analysis of Variance Models, Statistical Freeze Drying Virus Inactivation Fractionation, Field Flow Magnetic Resonance Spectroscopy

Phenomena and Processes46

Kinetics Time Factors Fermentation Binding Sites Mutation Hydrogen-Ion Concentration Antibiosis Phylogeny Anaerobiosis Carbohydrate Metabolism Aerobiosis Species Specificity Glycolysis Algorithms Temperature Genome, Bacterial Base Sequence Amino Acid Sequence Stereoisomerism Acid-Base Equilibrium Somatotypes Biodiversity Microbial Viability Corrosion Base Composition Gene Expression Regulation, Bacterial Phenotype Metabolism Genes, Bacterial Biomass Microbial Interactions Genes, rRNA Decarboxylation Hot Temperature Bacterial Adhesion Bacterial Load Metabolic Networks and Pathways Biota Muscle Fatigue Biofilms Ecosystem Biological Transport Oxygen Consumption Plasmids Virus Inactivation Adaptation, Physiological

Disciplines and Occupations6

Food Microbiology Industrial Microbiology Biotechnology Computational Biology Research Genomics

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture44

Food Microbiology Probiotics Cheese Bread Cultured Milk Products Food Preservation Industrial Microbiology Food Preservatives Wine Meat Products Silage Yogurt Food Packaging Food Handling Polymers Milk Bioreactors Flour Food Storage Biotechnology Food Industry Biodegradable Plastics Dairy Products Condiments Food Technology Animal Feed Molasses Triticum Food-Processing Industry Soy Milk Resins, Synthetic Beer Nanocomposites Fish Products Food Analysis Polyglycolic Acid Dental Cements Meat Siloxanes Cereals Polyesters Food Contamination Plastics Synbiotics

Information Science9

Molecular Sequence Data Computer Simulation Phylogeny Algorithms Software Base Sequence Amino Acid Sequence Internet User-Computer Interface

Health Care18

Food Microbiology Waste Products Temperature Cluster Analysis Biodiversity Reproducibility of Results Treatment Outcome Biodegradation, Environmental Biomass Garbage Hot Temperature Biota Capacity Building Industrial Waste Ecosystem Food Contamination Analysis of Variance Models, Statistical

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Lactobacillus Lactobacillaceae Lactobacillales Models, Biological Leuconostoc Pediococcus Kinetics Molecular Sequence Data Time Factors Fermentation Computer Simulation Models, Molecular Lactates Lactobacillus plantarum Lactococcus Binding Sites Mutation Lactococcus lactis Food Microbiology Lactobacillus acidophilus Hydrogen-Ion Concentration Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Probiotics Cheese Bacteriocins Bread Acetic Acid Lactobacillus fermentum Antibiosis Acidosis, Lactic RNA, Ribosomal, 16S Cultured Milk Products Food Preservation Streptococcus Industrial Microbiology Food Preservatives Weissella Culture Media Sequence Analysis, DNA L-Lactate Dehydrogenase Wine DNA, Bacterial Oenococcus Gram-Positive Asporogenous Rods Phylogeny Colony Count, Microbial Monocarboxylic Acid Transporters DNA, Ribosomal Meat Products Nisin Lactobacillus reuteri Silage Gram-Positive Cocci Yogurt Food Packaging Bacteria Acids Lactate Dehydrogenases Food Handling Carboxylic Acids Anaerobiosis Carbohydrate Metabolism Sodium Acetate Waste Products Aerobiosis Polymers Cacao Glucose Milk Sodium Lactate Acidosis Species Specificity Bacterial Proteins Glycolysis Algorithms Bioreactors Temperature Denaturing Gradient Gel Electrophoresis Lactobacillus helveticus Acetobacter Hydrochloric Acid Fatty Acids, Volatile Refrigeration Flour Food Storage Biotechnology Food Industry Enterococcus faecalis Software Formates Gram-Positive Bacteria Citric Acid Butanones Biodegradable Plastics

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