Beneficial dietary fats. Medical search. Frequent questions

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Anatomy25

Adipose Tissue Fat Body Liver Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Fruit Feces Intestine, Small Intestines Colon Muscle, Skeletal Subcutaneous Fat, Abdominal Enterocytes Intestinal Mucosa Jejunum Nuts Gastrointestinal Contents Pancreas Cecum Lymph Ileum Duodenum Intestine, Large

Organisms16

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Mice, Inbred C57BL Soybeans Cattle Zea mays Rats, Wistar Rats, Inbred F344 Cebus Animals, Suckling Carthamus tinctorius Fishes

Diseases21

Body Weight Obesity Weight Gain Embolism, Fat Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Fat Necrosis Hypercholesterolemia Colonic Neoplasms Hyperphagia Fatty Liver Hyperlipidemias Overweight Steatorrhea Cardiovascular Diseases Malabsorption Syndromes Disease Models, Animal Thinness Diabetes Mellitus, Type 2

Chemicals and Drugs97

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Fatty Acids, Unsaturated Triglycerides Calcium, Dietary Fish Oils Lipids Cholesterol Fatty Acids, Monounsaturated Oils Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Soybean Oil Dietary Sucrose Linoleic Acids Sodium, Dietary Lipoproteins Fat Substitutes Iron, Dietary Potassium, Dietary Lipase Insulin alpha-Linolenic Acid Phospholipids Blood Glucose Chylomicrons Fatty Acids, Nonesterified Oleic Acid Cholesterol, LDL Colipases Triolein Cholesterol, HDL Vitamin E Bile Acids and Salts Minerals Vitamin A Docosahexaenoic Acids Vitamins Azoxymethane Trans Fatty Acids Margarine Soybean Proteins Carotenoids Fatty Acids, Essential Leptin 9,10-Dimethyl-1,2-benzanthracene Linseed Oil Antioxidants Oleic Acids Starch Erucic Acids Eicosapentaenoic Acid beta Carotene Stearic Acids Caseins RNA, Messenger Lipoproteins, VLDL Sucrose Cholesterol Esters Dimethylhydrazines Nitrogen gamma-Linolenic Acid Ascorbic Acid Vegetable Proteins Apolipoproteins B Palmitic Acid Fructose Apolipoproteins Linolenic Acids Carcinogens 3-Hydroxybutyric Acid Lipoproteins, LDL Glucose Lipoproteins, HDL Zinc Cellulose alpha-Tocopherol Apolipoprotein A-I Stearoyl-CoA Desaturase Pancrelipase Selenium Hydroxymethylglutaryl CoA Reductases Apolipoproteins A Biological Markers Phosphorus Apolipoprotein B-48

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Fat Distribution Body Mass Index Organ Size Nutrition Assessment Risk Factors Cross-Over Studies Adiposity Questionnaires Mammary Neoplasms, Experimental Nutrition Surveys Analysis of Variance Diet, Mediterranean Anthropometry Prospective Studies Cross-Sectional Studies Regression Analysis Food Analysis Cohort Studies Diet, Vegetarian Body Constitution Overweight Linear Models Calorimetry, Indirect Risk Case-Control Studies Caloric Restriction Basal Metabolism Disease Models, Animal Thinness Reference Values Diet, Atherogenic Follow-Up Studies Glucose Tolerance Test

Psychiatry and Psychology9

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste Hunger

Phenomena and Processes56

Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Obesity Weight Gain Lipid Metabolism Energy Metabolism Body Fat Distribution Animal Nutritional Physiological Phenomena Postprandial Period Intestinal Absorption Body Mass Index Organ Size Digestion Diet, High-Fat Nutritional Status Lactation Adiposity Nutritional Physiological Phenomena Recommended Dietary Allowances Hydrogenation Child Nutritional Physiological Phenomena Weight Loss Nutritive Value Insulin Resistance Diet, Mediterranean Time Factors Pregnancy Fasting Oxidation-Reduction Absorption Growth Exercise Weaning Glycemic Index Lipolysis Dose-Response Relationship, Drug Diet, Vegetarian Biological Availability Aging Body Constitution Sex Characteristics Overweight Risk Appetite Genotype Taste Caloric Restriction Basal Metabolism Thinness Pregnancy, Animal Diet, Atherogenic Hunger

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fat Substitutes Milk Fruit Food Cereals Dairy Products Nutritive Value Food, Formulated Vitamins Food, Fortified Margarine Soybean Proteins Soybeans Food Analysis Eggs Glycemic Index Zea mays Vegetable Proteins Seafood Nuts Cellulose Cooking

Information Science1

Health Care26

Random Allocation Diet Surveys Diet Records Body Mass Index Nutrition Policy Nutrition Assessment Risk Factors Cross-Over Studies Nutritional Status Recommended Dietary Allowances Questionnaires Nutritive Value Nutrition Surveys Analysis of Variance Anthropometry Prospective Studies Cross-Sectional Studies Regression Analysis Cohort Studies Glycemic Index Sex Factors Linear Models Risk Case-Control Studies Age Factors Follow-Up Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Energy Intake Dietary Supplements Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Body Weight Plant Oils Safflower Oil Butter Adipose Tissue Cocos Fatty Acids, Unsaturated Triglycerides Calcium, Dietary Eating Fish Oils Lipids Diet, Fat-Restricted Cholesterol Fatty Acids, Monounsaturated Body Composition Food Habits Animal Feed Oils Fat Body Liver Obesity Weight Gain Meat Lipid Metabolism Random Allocation Intra-Abdominal Fat Energy Metabolism Subcutaneous Fat Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Vegetables Diet Surveys Body Fat Distribution Soybean Oil Abdominal Fat Animal Nutritional Physiological Phenomena Dietary Sucrose Postprandial Period Diet Records Linoleic Acids Sodium, Dietary Lipoproteins Intestinal Absorption Fat Substitutes Swine Iron, Dietary Food Preferences Milk Body Mass Index Rats, Inbred Strains Potassium, Dietary Organ Size Lipase Fruit Digestion Feces Insulin Nutrition Policy alpha-Linolenic Acid Embolism, Fat Phospholipids Nutrition Assessment Blood Glucose Food Risk Factors Cross-Over Studies Feeding Behavior Chylomicrons Fatty Acids, Nonesterified Diet, High-Fat Nutritional Status Lactation Oleic Acid Cholesterol, LDL Adiposity Colipases Nutritional Physiological Phenomena Recommended Dietary Allowances Rats, Sprague-Dawley Cereals Hydrogenation Triolein Cholesterol, HDL Questionnaires Dairy Products

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