Clostridium botulinumClostridium botulinum type EBotulinum ToxinsBotulismBotulinum Toxins, Type AToxins, BiologicalFish ProductsClostridium botulinum type AClostridium botulinum type BFood PackagingClostridiumClostridium botulinum type FAntitoxinsBotulinum AntitoxinClostridium botulinum type DSporesNeuromuscular AgentsFood MicrobiologyClostridium botulinum type CSpores, BacterialAnti-Dyskinesia AgentsNeurotoxinsFishesToxoidsLethal Dose 50Hot TemperatureClostridium botulinum type GFood PreservationClostridium InfectionsClostridium difficileADP Ribose TransferasesBacteriaFood IrradiationBlepharospasmCulture MediaDNA, BacterialSpasmMuscle SpasticityInjections, IntramuscularTorticollisHemagglutininsTrypsinTetanus ToxinMolecular Sequence DataImmunodiffusionClostridium butyricumBird DiseasesBacterial ToxinsAnimal StructuresBiological AssayBacteriological TechniquesClostridium perfringensAmmonium SulfateSalmonidaeFood ContaminationSerotypingSeals, EarlessSoil MicrobiologyEnvironmental MicrobiologyClostridium tetaniSodium NitriteFood PreservativesSynaptosomesBacterial ProteinsGenes, BacterialSialorrheaChromatographyDEAE-CelluloseFood, PreservedAmino Acid SequenceFissure in AnoWater MicrobiologySpecies SpecificitySynaptosomal-Associated Protein 25Hydrogen-Ion ConcentrationMolecular WeightMeige SyndromeHemagglutination TestsGangliosidesFecesEnterocolitis, PseudomembranousRefrigeration