Clostridium botulinum type GClostridium botulinumBotulinum ToxinsClostridiumClostridium botulinum type EBotulismClostridium botulinum type AClostridium botulinum type BBacteria, AnaerobicClostridium botulinum type FClostridium botulinum type DBotulinum AntitoxinBotulinum Toxins, Type AClostridium thermocellumClostridium botulinum type CToxins, BiologicalClostridium acetobutylicumClostridium perfringensNeurotoxinsBacteriaSporesToxoidsMolecular Sequence DataFish ProductsClostridium difficileFood MicrobiologyClostridium InfectionsLethal Dose 50AntitoxinsSpores, BacterialFood PreservationBacterial ProteinsFermentationADP Ribose TransferasesFood PackagingAnaerobiosisFood IrradiationBacteriological TechniquesDNA, BacterialCulture MediaAmino Acid SequenceGram-Negative Anaerobic BacteriaBacteria, AerobicImmunodiffusionHemagglutininsFusobacteriumSoil MicrobiologyBird DiseasesBacterial ToxinsPeptostreptococcusClostridium tetaniAmmonium SulfateEubacteriumBacteroidesHot TemperatureSpecies SpecificityGenes, BacterialPeptococcusNeuromuscular AgentsGram-Positive BacteriaBiological AssayFood ContaminationCross ReactionsWater MicrobiologySodium NitriteFood PreservativesTrypsinFecesSalmonidaeSequence Analysis, DNARNA, Ribosomal, 16SDEAE-CellulosePhylogenyFood, PreservedRotavirus InfectionsGram-Negative BacteriaHydrogen-Ion ConcentrationSynaptosomesChromatographyRotavirusPolymerase Chain ReactionClostridium butyricumHemagglutination TestsBase SequenceBacteroidaceaeMolecular WeightPeptococcaceaeBacteroides fragilisEnterocolitis, PseudomembranousAnti-Dyskinesia AgentsFishesDNA, RibosomalTemperatureGangliosidesNeutralization TestsBacterial Infections