Preservatives, PharmaceuticalFood PreservativesBacteriocinsPharmaceutic AidsBacteriaBenzalkonium CompoundsParabensChlorobutanolSorbic AcidThimerosalBenzethoniumPediococcusNisinGram-Positive BacteriaPreservation, BiologicalLactobacillusCosmeticsZygosaccharomycesGram-Negative BacteriaOphthalmic SolutionsBenzoic AcidMolecular Sequence DataWoodListeriaDNA, BacterialBacterial ProteinsLactococcus lactisLactococcusAnti-Bacterial AgentsLactobacillaceaeSodium BenzoateFood PreservationFood MicrobiologyBacteria, AnaerobicLactobacillus acidophilusSequence Analysis, DNAAmino Acid SequenceEnterococcus faecalisEscherichia coliGram-Positive Asporogenous RodsPropionibacteriumMicrobial Sensitivity TestsGenes, BacterialBenzyl AlcoholSerratia marcescensAgrochemicalsEnterococcus faeciumRNA, Ribosomal, 16SBoric AcidsCresolsStreptococcusGene Expression Regulation, BacterialCloprostenolLeuconostocPlasmidsAntibiosisBase SequenceCulture MediaPolyvinyl AlcoholHydrogen-Ion ConcentrationDrug StabilityCloacinStreptococcus mutansPyocinsListeria monocytogenesPhylogenyBacteria, AerobicMitomycinsCreosoteFermentationPotassium DichromateProstaglandins F, SyntheticDrug ContaminationSpecimen HandlingTemperaturePentachlorophenolDNA, RibosomalLactobacillus plantarumRNA, BacterialConjunctivaCheeseBrevibacillusOperonRosaceaeAnti-Infective AgentsColicinsBacteriological TechniquesPectobacterium carotovorumCloning, MolecularFungiTissue PreservationSoil MicrobiologyTransformation, BacterialWater MicrobiologyDermatitis, OccupationalOpen Reading FramesColony Count, MicrobialConsumer Product SafetyEnterococcusDrug Resistance, Microbial