Ferrous CompoundsIronBacteriaIron Chelating AgentsIron OverloadIron, DietaryGram-Negative BacteriaGram-Positive BacteriaSulfatesBacteria, AnaerobicIron IsotopesIron RadioisotopesMolecular Sequence DataIron CompoundsChondroitinBacterial ProteinsFerritinsFerric CompoundsRNA, Ribosomal, 16SMagnesium SulfateDNA, BacterialGlycosaminoglycansEscherichia coliBacteria, AerobicPhylogenyChondroitin SulfatesAnemia, Iron-DeficiencyDNA, RibosomalTransferrinSequence Analysis, DNAAnti-Bacterial AgentsKeratan SulfateDermatan SulfateWater MicrobiologyMolecular StructureCulture MediaIron Regulatory Protein 1Oxidation-ReductionSulfatasesHydrogen-Ion ConcentrationHeparitin SulfateAmino Acid SequenceIron Metabolism DisordersGene Expression Regulation, BacterialKineticsGram-Negative Aerobic BacteriaSulfuric AcidsSiderophoresSulfur IsotopesGenes, BacterialSoil MicrobiologySulfur CompoundsGram-Negative Anaerobic BacteriaChromatography, GelBiodegradation, EnvironmentalPseudomonasIron Regulatory Protein 2DeferoxamineBacterial Physiological PhenomenaElectrophoresis, Polyacrylamide GelAnaerobiosisSeawaterBase SequenceUronic AcidsRNA, BacterialSpecies SpecificitySulfur-Reducing BacteriaStructure-Activity RelationshipColony Count, MicrobialSulfurProteoglycansMagnetic Resonance SpectroscopyMutationChemistryMicrobial Sensitivity TestsChemical PhenomenaHemoglobinsChondroitin Sulfate ProteoglycansGenome, BacterialSymbiosisVolatile Organic CompoundsMolecular WeightReceptors, TransferrinAnemia, HypochromicGenes, rRNATemperatureLiverFermentationIron-Dextran ComplexChromatography, High Pressure LiquidHemochromatosisChromatography, Ion ExchangeHepcidinsGlycosidesBase CompositionTime FactorsAntimicrobial Cationic PeptidesQuaternary Ammonium CompoundsNonheme Iron ProteinsPhenols