Lactic AcidBacteriaLactobacillusLactobacillaceaeLactobacillalesGram-Positive BacteriaLeuconostocPediococcusGram-Negative BacteriaFermentationRNA, Ribosomal, 16SBacteria, AnaerobicLactobacillus plantarumLactatesLactococcusDNA, BacterialMolecular Sequence DataFood MicrobiologyPhylogenyLactococcus lactisDNA, RibosomalBacterial ProteinsBacteria, AerobicLactobacillus acidophilusHydrogen-Ion ConcentrationSequence Analysis, DNACulture MediaEscherichia coliColony Count, MicrobialBifidobacteriumStreptococcus thermophilusProbioticsLactobacillus caseiLactobacillus delbrueckiiLactobacillus brevisAntibiosisStreptococcaceaeAnaerobiosisStreptococcusBacteriocinsBacterial Physiological PhenomenaCheeseAnti-Bacterial AgentsAcetic AcidWater MicrobiologyGenes, BacterialRNA, BacterialGenome, BacterialGene Expression Regulation, BacterialAerobiosisSoil MicrobiologySpecies SpecificityGenes, rRNABase CompositionGram-Negative Aerobic BacteriaBreadLactobacillus fermentumGram-Negative Anaerobic BacteriaBiodegradation, EnvironmentalFood PreservationGram-Positive CocciBacterial AdhesionIndustrial MicrobiologyCultured Milk ProductsBase SequenceAmino Acid SequenceAcidosis, LacticSulfur-Reducing BacteriaBacterial Typing TechniquesSeawaterGram-Positive Asporogenous RodsTemperatureFood PreservativesCarbohydrate MetabolismBiofilmsWeissellaMicrobial ViabilityEnterobacteriaceaeWineSymbiosisNisinFecesL-Lactate DehydrogenaseBacteriological TechniquesOenococcusMicrobial Sensitivity TestsBioreactorsLactobacillus reuteriMeat ProductsPolymerase Chain ReactionDenaturing Gradient Gel ElectrophoresisYogurtAcidsIntestinesEnterococcus faecalisBacteroidesPseudomonasMonocarboxylic Acid TransportersCarboxylic AcidsFatty Acids