Bacteria lactic acid. Medical search. Frequent questions

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Anatomy13

Feces Intestines Gastrointestinal Tract Rumen Milk Mouth Cell Wall Cecum Digestive System Gastrointestinal Contents Vagina Reticulum Intestinal Mucosa

Organisms80

Bacteria Lactobacillus Lactobacillaceae Lactobacillales Gram-Positive Bacteria Leuconostoc Pediococcus Gram-Negative Bacteria Bacteria, Anaerobic Lactobacillus plantarum Lactococcus Lactococcus lactis Bacteria, Aerobic Lactobacillus acidophilus Escherichia coli Bifidobacterium Streptococcus thermophilus Lactobacillus casei Lactobacillus delbrueckii Lactobacillus brevis Streptococcaceae Streptococcus Gram-Negative Aerobic Bacteria Lactobacillus fermentum Gram-Negative Anaerobic Bacteria Gram-Positive Cocci Sulfur-Reducing Bacteria Gram-Positive Asporogenous Rods Weissella Enterobacteriaceae Oenococcus Lactobacillus reuteri Enterococcus faecalis Bacteroides Pseudomonas Bacillus Acetobacter Streptococcus mutans Propionibacterium Gammaproteobacteria Staphylococcus aureus Listeria monocytogenes Proteobacteria Enterococcus Pseudomonas aeruginosa Clostridium Cacao Fungi Listeria Salmonella typhimurium Betaproteobacteria Vibrio Lactobacillus helveticus Cytophaga Veillonella Cattle Micrococcus Bacteriophages Archaea Staphylococcus Yeasts Lactobacillus rhamnosus Eubacterium Bacillus subtilis Streptococcus bovis Actinobacteria Actinomycetaceae Corynebacterium Deltaproteobacteria Humulus Gram-Negative Aerobic Rods and Cocci Bacteroidetes Chlorobi Rhizopus Fusobacterium Flavobacterium Actinomycetales Salmonella Swine Streptococcus sanguis

Diseases5

Acidosis, Lactic Bacterial Infections Dental Plaque Acidosis Gram-Negative Bacterial Infections

Chemicals and Drugs53

Lactic Acid RNA, Ribosomal, 16S Lactates DNA, Bacterial DNA, Ribosomal Bacterial Proteins Culture Media Bacteriocins Anti-Bacterial Agents Acetic Acid RNA, Bacterial Food Preservatives Nisin L-Lactate Dehydrogenase Acids Monocarboxylic Acid Transporters Carboxylic Acids Fatty Acids Glucose Lactate Dehydrogenases Sodium Chloride Waste Products Fatty Acids, Volatile Sodium Acetate Polymers Ammonia Formates Acetates Sodium Lactate Industrial Waste Hydrochloric Acid Peptidoglycan Polysaccharides, Bacterial Anti-Infective Agents Butanones Malates Citric Acid DNA Primers Propionates Xylose Pyruvates Starch Fructose Carbon Amino Acids Bacterial Outer Membrane Proteins Nitrogen Lactose Biodegradable Plastics Hydrogen Oxygen Recombinant Proteins Oxidoreductases

Analytical, Diagnostic and Therapeutic Techniques and Equipment24

Sequence Analysis, DNA Culture Media Colony Count, Microbial Bacterial Typing Techniques Bacteriological Techniques Microbial Sensitivity Tests Bioreactors Polymerase Chain Reaction Denaturing Gradient Gel Electrophoresis Bacterial Load Cloning, Molecular Refrigeration Microscopy, Electron, Scanning Nucleic Acid Hybridization Cluster Analysis Genetic Engineering DNA Fingerprinting Sequence Alignment Models, Biological Transformation, Bacterial Random Amplified Polymorphic DNA Technique Microscopy, Electron Microbiological Techniques Feminine Hygiene Products

Phenomena and Processes52

Fermentation Phylogeny Hydrogen-Ion Concentration Antibiosis Anaerobiosis Bacterial Physiological Phenomena Genes, Bacterial Genome, Bacterial Gene Expression Regulation, Bacterial Aerobiosis Species Specificity Genes, rRNA Base Composition Bacterial Adhesion Base Sequence Amino Acid Sequence Seawater Temperature Carbohydrate Metabolism Biofilms Microbial Viability Symbiosis Plasmids Fresh Water Bacterial Load Biodiversity Geologic Sediments Oxidation-Reduction Microbial Interactions Hot Temperature Metagenome Mutation Phenotype Nucleic Acid Hybridization Sequence Homology, Amino Acid Time Factors Glycolysis Virulence Gene Transfer, Horizontal Kinetics Drug Resistance, Bacterial Ecosystem Biota Operon Transformation, Bacterial Biomass Stereoisomerism Phagocytosis Multigene Family Metabolic Networks and Pathways Drug Resistance, Microbial Corrosion

Disciplines and Occupations8

Food Microbiology Water Microbiology Soil Microbiology Industrial Microbiology Biotechnology Marine Biology Air Microbiology Environmental Microbiology

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture26

Food Microbiology Probiotics Cheese Bread Food Preservation Industrial Microbiology Cultured Milk Products Food Preservatives Wine Bioreactors Meat Products Yogurt Food Packaging Food Handling Silage Milk Polymers Biotechnology Flour Food Storage Food Industry Animal Feed Dairy Products Condiments Biodegradable Plastics Molasses

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care17

Food Microbiology Water Microbiology Soil Microbiology Biodegradation, Environmental Seawater Temperature Fresh Water Biodiversity Waste Products Hot Temperature Cluster Analysis Industrial Waste Ecosystem Biota Biomass Air Microbiology Environmental Microbiology

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Bacteria Lactobacillus Lactobacillaceae Lactobacillales Gram-Positive Bacteria Leuconostoc Pediococcus Gram-Negative Bacteria Fermentation RNA, Ribosomal, 16S Bacteria, Anaerobic Lactobacillus plantarum Lactates Lactococcus DNA, Bacterial Molecular Sequence Data Food Microbiology Phylogeny Lactococcus lactis DNA, Ribosomal Bacterial Proteins Bacteria, Aerobic Lactobacillus acidophilus Hydrogen-Ion Concentration Sequence Analysis, DNA Culture Media Escherichia coli Colony Count, Microbial Bifidobacterium Streptococcus thermophilus Probiotics Lactobacillus casei Lactobacillus delbrueckii Lactobacillus brevis Antibiosis Streptococcaceae Anaerobiosis Streptococcus Bacteriocins Bacterial Physiological Phenomena Cheese Anti-Bacterial Agents Acetic Acid Water Microbiology Genes, Bacterial RNA, Bacterial Genome, Bacterial Gene Expression Regulation, Bacterial Aerobiosis Soil Microbiology Species Specificity Genes, rRNA Base Composition Gram-Negative Aerobic Bacteria Bread Lactobacillus fermentum Gram-Negative Anaerobic Bacteria Biodegradation, Environmental Food Preservation Gram-Positive Cocci Bacterial Adhesion Industrial Microbiology Cultured Milk Products Base Sequence Amino Acid Sequence Acidosis, Lactic Sulfur-Reducing Bacteria Bacterial Typing Techniques Seawater Gram-Positive Asporogenous Rods Temperature Food Preservatives Carbohydrate Metabolism Biofilms Weissella Microbial Viability Enterobacteriaceae Wine Symbiosis Nisin Feces L-Lactate Dehydrogenase Bacteriological Techniques Oenococcus Microbial Sensitivity Tests Bioreactors Lactobacillus reuteri Meat Products Polymerase Chain Reaction Denaturing Gradient Gel Electrophoresis Yogurt Acids Intestines Enterococcus faecalis Bacteroides Pseudomonas Monocarboxylic Acid Transporters Carboxylic Acids Fatty Acids

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