• evenly
  • Next, season liberally by holding your hand about a foot above the racks and sprinkling the dry rub over the ribs evenly, like you are "raining" rib rub over the racks. (denverpost.com)
  • steaks
  • When the first Tony Roma's opened in the 1970s, the restaurant was known for its burger and steaks until Chef David Smith cooked up some Baby Back Ribs and they became popular. (wikipedia.org)
  • Bâton Rouge Steakhouse & Bar is a Canadian restaurant chain, famous for their baby back ribs, Sterling Silver steaks, and grilled catch of the day. (wikipedia.org)
  • tougher
  • Chuck short ribs tend to be meatier than the other two types of ribs, but they are also tougher due to the more extensive connective tissues (collagen and reticulin) in them. (wikipedia.org)
  • Larger and longer than baby backs, they contain more connective tissue, so are a little tougher, but more flavorful. (wikipedia.org)
  • bone
  • This means that you should inspect your ribs to see how close the butcher got to the bone when they were cutting the ribs. (denverpost.com)
  • One reason is that it holds the ribs together - especially important if there is any bone-shine - and it also is a good indicator of when the ribs are done. (denverpost.com)
  • I'm glad a popular source of food information (you :P) finally just came out and said that the ribs should have a bit of bite and not just fall right off the bone. (blogspot.com)
  • crispy
  • If you are using a broiler, place ribs on a foil-lined baking sheet under broiler until crispy. (myrecipes.com)
  • Serves
  • Flanken is a traditional Eastern European Jewish short rib dish, and serves as the origin of flanken cut of short ribs. (wikipedia.org)
  • bones
  • Flanken-cut short ribs incorporate at least two rib bones, and are often no more than 1 to 2 inches (2.5 to 5.1 cm) thick. (wikipedia.org)
  • cook
  • My first year at the barbecue competition Memphis in May, the head cook from a team called Bubba's Bunch befriended me and taught me to make ribs the same way barbecue great John Willingham did. (denverpost.com)
  • Time
  • Soon after, the Gregorys and their four children took over the restaurant and began serving ribs full-time. (wikipedia.org)
  • The ribs proved to be popular, and were added to the menu full-time, and quickly became what Tony Roma's was known for. (wikipedia.org)
  • area
  • The company claims that singer Rosemary Clooney, a native of the Cincinnati area, served Montgomery Inn ribs at her wedding. (wikipedia.org)
  • In the chuck area (second through fifth ribs), the muscle is much thicker. (wikipedia.org)
  • They consist of what remains of the rib in this area after the rib chop is removed. (wikipedia.org)
  • In the United States, short ribs from the plate are generally the least expensive cut, followed by medium-priced short ribs from the brisket and chuck, and premium-priced short ribs from the rib area. (wikipedia.org)
  • side
  • What side is your rib pain on? (medhelp.org)
  • In Jan of 09 I began havng pain on my right side right around the ribs In may of 09 my gall bladder was removed laprascopiclly. (medhelp.org)
  • good
  • DBA/Bubba's-Q Boneless Baby Back Ribs are a regular on QVC, Good Morning America and can be found online at www.bubbasbonelesribs.com, Costco.com, BJ's.com, Sams.com, Zulily.com, Jet.com, and in over three thousand retail grocers in America. (wikipedia.org)
  • found
  • I've always found baby back ribs a very user-friendly product. (blogspot.com)
  • The Romanian cobza is metal-strung (although nylon-strung models exist, mostly in Hungary), and has a very short neck without frets (although a newer fretted cobza can be found in the Republic of Moldavia), with a bent-back pegbox. (wikipedia.org)
  • They are found primarily in the United States, and are cut from the chuck eye roll (serving as a less expensive alternative to rib steak). (wikipedia.org)
  • shoulder
  • Spun from a soft blend of cotton and cashmere, this slouchy cream sweater has a layered open back that's secured with ties at the shoulder. (net-a-porter.com)
  • However, the pain can range from the mid abdomen all the way up to the right shoulder and even to the back. (healthtap.com)
  • remains
  • His family continues to operate the company, and Gregory's profile, with a cigar and his "Ribs King" crown, remains a part of the company logo. (wikipedia.org)
  • location
  • 2008: Celebrated BBQ month by offering free ribs to the first 100 customers at each location on May 17, 2008. (wikipedia.org)