Atherosclerosis dietary fats. Medical search. Frequent questions

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Anatomy28

Adipose Tissue Aorta Carotid Arteries Tunica Intima Tunica Media Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Macrophages Endothelium, Vascular Foam Cells Abdominal Fat Carotid Artery, Common Coronary Vessels Aorta, Thoracic Fruit Milk Feces Muscle, Smooth, Vascular Cells, Cultured Aorta, Abdominal Arteries Intestine, Small Intestines Monocytes Endothelial Cells Myocytes, Smooth Muscle

Organisms13

Cocos Mice, Knockout Mice, Inbred C57BL Vegetables Swine Rats, Inbred Strains Chlamydophila pneumoniae Rats, Sprague-Dawley Rabbits Cereals Mice, Transgenic Cattle Soybeans

Diseases32

Atherosclerosis Arteriosclerosis Carotid Artery Diseases Body Weight Aortic Diseases Coronary Artery Disease Hypercholesterolemia Obesity Plaque, Atherosclerotic Weight Gain Hyperlipidemias Intracranial Arteriosclerosis Disease Models, Animal Inflammation Calcinosis Cardiovascular Diseases Disease Progression Insulin Resistance Coronary Disease Embolism, Fat Hypertension Diabetes Mellitus, Type 2 Metabolic Syndrome X Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Fatty Liver Carotid Stenosis Hypertriglyceridemia Vasculitis Vascular Calcification Diabetic Angiopathies

Chemicals and Drugs86

Dietary Fats Fats Dietary Fats, Unsaturated Cholesterol, Dietary Dietary Carbohydrates Dietary Proteins Cholesterol Fatty Acids Apolipoproteins E Lipids Fats, Unsaturated Triglycerides Corn Oil Plant Oils Safflower Oil Butter Lipoproteins Fatty Acids, Unsaturated Fish Oils Fatty Acids, Monounsaturated Lipoproteins, LDL Calcium, Dietary Receptors, LDL Cholesterol, LDL Cholesterol, HDL Oils Linoleic Acid Fatty Acids, Omega-3 Biological Markers Fatty Acids, Omega-6 Linoleic Acids Blood Glucose Dietary Sucrose Soybean Oil Lipase Insulin Sodium, Dietary Vitamin E Phospholipids Antioxidants Fat Substitutes Apolipoprotein A-I Lipoproteins, HDL Iron, Dietary Chylomicrons Apolipoproteins B RNA, Messenger alpha-Linolenic Acid Potassium, Dietary Cholesterol Esters Fatty Acids, Nonesterified Anticholesteremic Agents C-Reactive Protein Oleic Acid Apolipoproteins Lipoproteins, VLDL Cholesterol, VLDL Colipases Antigens, CD36 Vitamins Bile Acids and Salts Vascular Cell Adhesion Molecule-1 Soybean Proteins Docosahexaenoic Acids Triolein Trans Fatty Acids Vitamin A Leptin Probucol Apolipoproteins A Carotenoids Aryldialkylphosphatase Minerals Ascorbic Acid Lipoprotein Lipase Inflammation Mediators Eicosapentaenoic Acid beta Carotene Chemokine CCL2 Homocysteine Apolipoprotein B-100 Margarine Azoxymethane Adiponectin Lipoprotein(a)Oleic Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment38

Body Weight Diet, Atherogenic Risk Factors Diet, Fat-Restricted Obesity Random Allocation Disease Models, Animal Carotid Intima-Media Thickness Body Fat Distribution Diet Surveys Prospective Studies Body Mass Index Cohort Studies Cross-Sectional Studies Organ Size Regression Analysis Adiposity Linear Models Nutrition Assessment Cross-Over Studies Analysis of Variance Case-Control Studies Blood Pressure Questionnaires Follow-Up Studies Multivariate Analysis Risk Assessment Risk Anthropometry Odds Ratio Reference Values Mammary Neoplasms, Experimental Diet, Mediterranean Nutrition Surveys Prevalence Predictive Value of Tests Coronary Angiography Incidence

Psychiatry and Psychology6

Food Habits Food Preferences Feeding Behavior Fasting Smoking Life Style

Phenomena and Processes52

Diet Energy Intake Body Weight Diet, Atherogenic Lipid Metabolism Diet, Fat-Restricted Eating Obesity Body Composition Weight Gain Energy Metabolism Carotid Intima-Media Thickness Postprandial Period Body Fat Distribution Body Mass Index Time Factors Diet, High-Fat Animal Nutritional Physiological Phenomena Intestinal Absorption Insulin Resistance Oxidation-Reduction Organ Size Adiposity Digestion Oxidative Stress Blood Pressure Genotype Nutritional Status Nutritional Physiological Phenomena Dose-Response Relationship, Drug Fasting Lactation Aging Gene Expression Regulation Recommended Dietary Allowances Weight Loss Lipid Peroxidation Hydrogenation Risk Child Nutritional Physiological Phenomena Odds Ratio Nutritive Value Diet, Mediterranean Sex Characteristics Pregnancy Exercise Polymorphism, Genetic Gene Expression Lipolysis Absorption Signal Transduction Phenotype

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture27

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Dietary Sucrose Soybean Oil Fat Substitutes Fruit Milk Food Dairy Products Cereals Vitamins Soybean Proteins Nutritive Value Food, Formulated Margarine Food, Fortified Soybeans

Information Science3

Questionnaires Prevalence Incidence

Named Groups2

European Continental Ancestry Group Ethnic Groups

Health Care32

Risk Factors Random Allocation Diet Surveys Prospective Studies Body Mass Index Diet Records Cohort Studies Cross-Sectional Studies Regression Analysis Sex Factors Linear Models Nutrition Assessment Cross-Over Studies Analysis of Variance Case-Control Studies Nutrition Policy Nutritional Status Questionnaires Age Factors Follow-Up Studies Recommended Dietary Allowances Multivariate Analysis Risk Assessment Risk Anthropometry Odds Ratio Nutritive Value Nutrition Surveys Prevalence Predictive Value of Tests Ethnic Groups Incidence

Geographicals3

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Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Dietary Fats Atherosclerosis Fats Dietary Fats, Unsaturated Arteriosclerosis Diet Cholesterol, Dietary Dietary Carbohydrates Dietary Proteins Dietary Fiber Cholesterol Dietary Supplements Fatty Acids Apolipoproteins E Lipids Energy Intake Fats, Unsaturated Triglycerides Carotid Artery Diseases Body Weight Diet, Atherogenic Corn Oil Plant Oils Risk Factors Adipose Tissue Safflower Oil Butter Aorta Aortic Diseases Lipoproteins Coronary Artery Disease Fatty Acids, Unsaturated Lipid Metabolism Fish Oils Cocos Carotid Arteries Diet, Fat-Restricted Tunica Intima Eating Fatty Acids, Monounsaturated Lipoproteins, LDL Tunica Media Liver Calcium, Dietary Hypercholesterolemia Obesity Food Habits Body Composition Animal Feed Mice, Knockout Mice, Inbred C57BL Receptors, LDL Plaque, Atherosclerotic Cholesterol, LDL Cholesterol, HDL Oils Fat Body Intra-Abdominal Fat Random Allocation Weight Gain Hyperlipidemias Intracranial Arteriosclerosis Meat Disease Models, Animal Linoleic Acid Subcutaneous Fat Energy Metabolism Fatty Acids, Omega-3 Carotid Intima-Media Thickness Inflammation Biological Markers Postprandial Period Macrophages Fatty Acids, Omega-6 Endothelium, Vascular Foam Cells Abdominal Fat Carotid Artery, Common Body Fat Distribution Calcinosis Diet Surveys Linoleic Acids Prospective Studies Vegetables Swine Body Mass Index Blood Glucose Dietary Sucrose Time Factors Diet, High-Fat Soybean Oil Animal Nutritional Physiological Phenomena Lipase Diet Records Cardiovascular Diseases Intestinal Absorption Insulin Coronary Vessels Sodium, Dietary Cohort Studies

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