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Anatomy6

Feces Rumen Gastrointestinal Contents Fruit Adipose Tissue Milk

Organisms10

Swine Soybeans Cereals Zea mays Vegetables Cattle Rats, Sprague-Dawley Rats, Wistar Mice, Inbred C57BL Rats, Inbred Strains

Diseases12

Body Weight Obesity Chronic Disease Neoplasms Weight Loss Disease Models, Animal Insulin Resistance Hypercholesterolemia Hypertension Protein Deficiency Pain Cardiovascular Diseases

Chemicals and Drugs21

Dietary Fats Dietary Proteins Dietary Carbohydrates Cholesterol Nitrogen Lipids Cholesterol, Dietary Blood Glucose Triglycerides Biological Markers Fatty Acids Caseins Insulin Minerals Dietary Sucrose Starch Fatty Acids, Volatile Phosphorus Phosphorus, Dietary Soybean Proteins Fatty Acids, Unsaturated

Analytical, Diagnostic and Therapeutic Techniques and Equipment80

Diet Surveys Health Surveys Health Care Surveys Diet, Reducing Risk Assessment Diet, Fat-Restricted Data Collection Nutrition Surveys Cross-Sectional Studies Reproducibility of Results Diet, Mediterranean Diet, Vegetarian Body Weight Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Prevalence Risk Factors Diet Therapy Diet, Atherogenic Random Allocation Nutrition Assessment Prospective Studies Geriatric Assessment Treatment Outcome Sensitivity and Specificity Severity of Illness Index Questionnaires Obesity Diet, Sodium-Restricted Follow-Up Studies Logistic Models Observer Variation Diabetic Diet Analysis of Variance Pilot Projects Predictive Value of Tests Regression Analysis Longitudinal Studies Cohort Studies Retrospective Studies Health Status Indicators Organ Size Diet, Gluten-Free Population Surveillance Research Design Body Mass Index Linear Models Multivariate Analysis Feasibility Studies Program Evaluation Activities of Daily Living Sampling Studies Mass Screening Reference Values Cross-Over Studies Chi-Square Distribution Incidence Disability Evaluation Self Report Statistics, Nonparametric Odds Ratio Disease Models, Animal Pain Measurement Magnetic Resonance Imaging Evaluation Studies as Topic Epidemiologic Methods Blood Pressure Physical Examination Food Analysis Prognosis Anthropometry Case-Control Studies Tomography, X-Ray Computed Statistics as Topic Data Interpretation, Statistical Factor Analysis, Statistical Confidence Intervals Models, Statistical Diet, Macrobiotic

Psychiatry and Psychology20

Health Knowledge, Attitudes, Practice Attitude of Health Personnel Psychometrics Smoking Food Habits Feeding Behavior Attitude to Health Health Behavior Life Style Alcohol Drinking Family Characteristics Mental Disorders Patient Compliance Motor Activity Self-Assessment Personality Assessment Pain Decision Making Parents Perception

Phenomena and Processes46

Diet Diet, Reducing Diet, High-Fat Diet, Fat-Restricted Diet, Mediterranean Diet, Vegetarian Body Weight Diet, Carbohydrate-Restricted Diet, Protein-Restricted Ketogenic Diet Time Factors Diet, Atherogenic Energy Intake Animal Nutritional Physiological Phenomena Eating Diet Fads Digestion Sensitivity and Specificity Pregnancy Obesity Diet, Sodium-Restricted Diabetic Diet Nutritive Value Nutritional Requirements Organ Size Body Composition Diet, Gluten-Free Nutritional Status Body Mass Index Energy Metabolism Weaning Dose-Response Relationship, Drug Weight Loss Chi-Square Distribution Aging Odds Ratio Lipid Metabolism Blood Pressure Algorithms Nutritional Physiological Phenomena Exercise Insulin Resistance Motor Activity Lactation Pain Diet, Macrobiotic

Disciplines and Occupations6

Outcome Assessment (Health Care)Research Design Family Practice Health Services Research Pediatrics Statistics as Topic

Anthropology, Education, Sociology and Social Phenomena23

Needs Assessment Diet Fads Geriatric Assessment Socioeconomic Factors Clinical Competence Quality of Life Health Status Educational Measurement Activities of Daily Living Curriculum Age Distribution Demography Sex Distribution Students Family Characteristics Exercise Teaching Internship and Residency Education, Pharmacy Students, Pharmacy Social Class Students, Medical Parents

Technology, Industry, Agriculture22

Animal Feed Dietary Fats Dietary Proteins Dietary Carbohydrates Dietary Fiber Dietary Supplements Nutritive Value Food, Formulated Soybeans Cereals Zea mays Meat Vegetables Quality Control Fruit Food Food, Fortified Food Handling Dietary Sucrose Food Analysis Milk Soybean Proteins

Humanities1

Quality of Life

Information Science11

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Named Groups7

Infant, Newborn Physicians Students Ethnic Groups Students, Pharmacy Students, Medical Parents

Health Care104

Diet Surveys Health Surveys Health Care Surveys Risk Assessment Data Collection Nutrition Surveys Cross-Sectional Studies Reproducibility of Results Prevalence Risk Factors Diet Records Outcome Assessment (Health Care)Nursing Assessment Random Allocation Needs Assessment Nutrition Assessment Prospective Studies Age Factors Geriatric Assessment Sex Factors Treatment Outcome Sensitivity and Specificity Socioeconomic Factors Severity of Illness Index Health Knowledge, Attitudes, Practice Questionnaires Attitude of Health Personnel Follow-Up Studies Clinical Competence Logistic Models Observer Variation Health Status Analysis of Variance Nutritive Value Pilot Projects Predictive Value of Tests Regression Analysis Longitudinal Studies Cohort Studies Retrospective Studies Patient Satisfaction Physician's Practice Patterns Health Status Indicators Rural Population Nutritional Status Physicians Population Surveillance Environmental Monitoring Body Mass Index Technology Assessment, Biomedical Linear Models Educational Status Attitude to Health Multivariate Analysis Feasibility Studies Program Evaluation Activities of Daily Living Sampling Studies Urban Population Mass Screening Environmental Exposure Age Distribution Cross-Over Studies Demography Sex Distribution Bias (Epidemiology)Practice Guidelines as Topic Chi-Square Distribution Outcome and Process Assessment (Health Care)Incidence Quality Assurance, Health Care Self Report Health Services Accessibility Patient Acceptance of Health Care Statistics, Nonparametric Ethnic Groups Odds Ratio Occupational Exposure Consumer Satisfaction Family Characteristics Evaluation Studies as Topic Primary Health Care Residence Characteristics Epidemiologic Methods Patient Compliance Health Promotion Guidelines as Topic Anthropometry Referral and Consultation Case-Control Studies Quality of Health Care Health Services Research Income Guideline Adherence Professional Practice Comorbidity Statistics as Topic Data Interpretation, Statistical Social Class Process Assessment (Health Care)Health Services Needs and Demand Factor Analysis, Statistical Confidence Intervals Models, Statistical

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Diet Surveys Diet Health Surveys Health Care Surveys Diet, Reducing Risk Assessment Diet, High-Fat Diet, Fat-Restricted Data Collection Nutrition Surveys Animal Feed Cross-Sectional Studies United States Reproducibility of Results Diet, Mediterranean Dietary Fats Diet, Vegetarian Body Weight Diet, Carbohydrate-Restricted Diet, Protein-Restricted Dietary Proteins Ketogenic Diet Prevalence Time Factors Dietary Carbohydrates Risk Factors Diet Therapy Diet, Atherogenic Energy Intake Diet Records Animal Nutritional Physiological Phenomena Outcome Assessment (Health Care)Nursing Assessment Random Allocation Needs Assessment Nutrition Assessment Prospective Studies Eating Age Factors Diet Fads Dietary Fiber Digestion Geriatric Assessment Sex Factors Treatment Outcome Sensitivity and Specificity Socioeconomic Factors Severity of Illness Index Pregnancy Health Knowledge, Attitudes, Practice Questionnaires Obesity Diet, Sodium-Restricted Attitude of Health Personnel Great Britain Follow-Up Studies Swine Clinical Competence Dietary Supplements Quality of Life Logistic Models Observer Variation Diabetic Diet Health Status Analysis of Variance Nutritive Value Pilot Projects Canada Educational Measurement Food, Formulated Feces Predictive Value of Tests Regression Analysis Cholesterol Psychometrics Infant, Newborn Longitudinal Studies Soybeans Cohort Studies Nitrogen Retrospective Studies Patient Satisfaction Lipids Physician's Practice Patterns Nutritional Requirements Cereals Health Status Indicators Smoking Organ Size Body Composition Rural Population Diet, Gluten-Free Nutritional Status Food Habits Physicians Population Surveillance Cholesterol, Dietary England Zea mays Blood Glucose

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