Glycemic IndexDietary CarbohydratesMalusBlood GlucoseDiabetic DietPostprandial PeriodFoodDietary FiberDiet, Carbohydrate-RestrictedHemoglobin A, GlycosylatedInsulinDiabetes Mellitus, Type 2DietBreadBody Mass IndexAnanasStarchBombacaceaeHyperglycemiaFruitArea Under CurveFood AnalysisCitrullusEnergy IntakeCerealsRosalesHypoglycemic AgentsCross-Over StudiesNutrition AssessmentAvena sativaDiabetes Mellitus, Type 1SatiationRisk FactorsFood HabitsDiet RecordsAmyloseObesityCaricaCohort StudiesInsulin ResistanceSatiety ResponseDietary SucroseCondimentsWeight LossQuestionnairesProspective StudiesDiabetes MellitusBlood Glucose Self-MonitoringDietary ProteinsFabaceaeDiet SurveysHypoglycemiaAcne VulgarisPyrusEatingDiet, Fat-RestrictedBody WeightBeveragesDietary FatsFastingAdenomatous PolypsGlucose Tolerance TestGlucoseFollow-Up StudiesLipidsDiet, ReducingHyperinsulinismFlourTime FactorsCross-Sectional StudiesFood, FormulatedSolanum tuberosumSeverity of Illness IndexPlants, MedicinalFructoseConfidence IntervalsHordeumMultivariate AnalysisOverweightItalyReference ValuesCase-Control StudiesOdds RatioMalaysiaFatty Acids, NonesterifiedMetforminLipid MetabolismLife Style