• The name lycosome (not to be confused with lysosome) originated from the first group of such complexes which used lycopene, one of the carotenoid molecules. (wikipedia.org)
  • Whether vegetables rich in carotenoids, such as beta-carotene or lycopene, modulate immune functions in healthy humans is presently not known. (nih.gov)
  • The objective of this study was to investigate the effects of a low-carotenoid diet supplemented with either tomato (providing high amounts of lycopene) or carrot juice (providing high amounts of alpha- and beta-carotene) on immune functions in healthy men. (nih.gov)
  • In a blinded, randomized, cross-over study, male subjects on a low-carotenoid diet consumed 330 ml/day of either tomato juice (37.0 mg/day lycopene) or carrot juice (27.1 mg/day beta-carotene and 13.1 mg/day alpha-carotene) for 2 weeks with a 2-week depletion period after juice intervention. (nih.gov)
  • Types of carotenoids include lutein, zeaxanthin, lycopene and cryptoxanthins. (livestrong.com)
  • Examples of antioxidant phytochemicals are flavonoids, carotenoids, and lycopene. (webmd.com)
  • Lycopene is a carotenoid pigment which gives tomatoes their red color and has been the focus of recent scientific research. (vitacost.com)
  • Lycopene is one of the four main carotenoids normally found in human blood and tissue. (vitacost.com)
  • Studies show that lycopene is a scavenger of singlet oxygen, offering powerful antioxidant protection. (vitacost.com)
  • thus lycopene is reserved exclusively for antioxidant use. (vitacost.com)
  • 13 , 14 , 16 , 21 , 24 , 25 ] Beta-carotene, lutein and lycopene are among the most abundant carotenoids in milk, totaling 300 to 400 mcg/L in the first week postpartum and 50 to 200 mcg/L in mature milk. (nih.gov)
  • Independent single-nucleotide polymorphisms (SNPs) significantly associated with circulating levels of diet-derived antioxidants (retinol, β-carotene, lycopene, vitamin C and vitamin E) were extracted as genetic instruments. (frontiersin.org)
  • Lycopene is a carotenoid that is naturally found in orange, yellow and red fruits and vegetables such as watermelon, tomatoes, grapefruit and guava. (puritan.com)
  • Studies show that Lycopene is one of the major carotenoids in the prostate gland. (puritan.com)
  • Three of the major antioxidant vitamins are beta-carotene, vitamin C , and vitamin E . You'll find them in colorful fruits and vegetables , especially those with purple, blue, red, orange, and yellow hues. (webmd.com)
  • Many of the tiny microgreens are 4 to 6 times higher in vitamins and antioxidants than their adult forms. (medlineplus.gov)
  • Purpose A review of the role of vitamins, minerals, carotenoids and essential fatty acids in relation to eye health. (nature.com)
  • Jaques PF, Chylack LT . Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. (nature.com)
  • Known dietary antioxidants are vitamins A , C , and E , but the term antioxidant has also been applied to numerous other dietary compounds that only have antioxidant properties in vitro , with little evidence for antioxidant properties in vivo . (wikipedia.org)
  • However, it was the identification of vitamins C and E as antioxidants that revolutionized the field and led to the realization of the importance of antioxidants in the biochemistry of living organisms . (wikipedia.org)
  • We examined the association between the frequency of translocations (the most stable form of CA) and the intakes of vitamins C and E, and carotenoids among 82 male airline pilots. (cdc.gov)
  • Vitamins play important roles in carotenoids obtained from foods may be many functions in the human body and The sample covered all ages, but associated with a lower risk of some may act to reduce the risk of many the following subgroups were cancers and cardiovascular disease, and common diseases. (cdc.gov)
  • B-carotene and other or African American persons, low cognitive functioning, especially among carotenoids and vitamins C and E also income persons, and pregnant women. (cdc.gov)
  • ., Phaffia rhodozyma and Sporobolomyces sp.producedcarotenoid represent a group of valuable molecules for the pharmaceutical, chemical, food and feed industries, not only because they can act as vitamin A precursors, but also for their coloring, antioxidant and possible tumor-inhibiting activity. (microbiologyjournal.org)
  • Most research teams reported that vitamin E and other antioxidant supplements didn't protect against heart disease or cancer. (harvard.edu)
  • Carotenoids are also precursors of bioactive metabolites called apocarotenoids, including vitamin A and the phytohormones abscisic acid (ABA) and strigolactones (SLs). (frontiersin.org)
  • As part of their adaptation from marine life, terrestrial plants began producing non-marine antioxidants such as ascorbic acid ( vitamin C ), polyphenols and tocopherols . (wikipedia.org)
  • [9] Research into how vitamin E prevents the process of lipid peroxidation led to the identification of antioxidants as reducing agents that prevent oxidative reactions, often by scavenging reactive oxygen species before they can damage cells. (wikipedia.org)
  • Vitamin C, vitamin E, and carotenoids may help the most. (barnesjewish.org)
  • Vitamin A (retinol) and provitamin A carotenoids are normal components of human milk. (nih.gov)
  • 1 ] Vitamin A in milk has antioxidant properties. (nih.gov)
  • Maternal vitamin A supplementation during pregnancy and lactation has not reduced mortality or the risk of anemia in breastfed infants living in developing regions, but there may be health benefits related to improved antioxidant capacity and immune function. (nih.gov)
  • β-carotene is an essential natural carotenoid and dietary source of pro-vitamin A. Moreover, β-carotene possesses significant free radical scavenging and antioxidant properties due to the presence of abundant unsaturated bonds in its molecule. (news-medical.net)
  • Nonenzymatic antioxidant system also maintains the balance of reactive oxygen species (ROS), including vitamin C, carotenoids and fish oil. (bvsalud.org)
  • Antioxidants and minerals are crucial in helping to fight free radical damage and oxidative stress, which help guard against the effects of aging. (xendurance.com)
  • These compounds have frequently been called dietary antioxidants since in some cases they counteract oxidative damage to biomolecules (Halliwell, 1996), and the possibility exists that increased intakes of these compounds may protect against chronic disease. (nationalacademies.org)
  • Although the term dietary antioxidants is a convenient description, these compounds are multifunctional, and some of the actions observed in vivo may not represent an antioxidant function, even though the compounds have been classified as antioxidant nutrients (Sies and Stahl, 1995). (nationalacademies.org)
  • Four main tasks were assigned to the Dietary Reference Intakes Panel on Dietary Antioxidants and Related Compounds. (nationalacademies.org)
  • Antioxidants are found in a diversity of consumer packaged goods-from fruit juices to deodorant-but reflect a metatrend whereby the link between dietary supplements and actual diets is becoming ever stronger. (prnewswire.com)
  • [3] Dietary supplements marketed as antioxidants have not been shown to maintain health or prevent disease in humans. (wikipedia.org)
  • The high doses of antioxidants in dietary supplements may have different effects than the smaller amounts in foods. (nih.gov)
  • Since oxidative stress is common in chronic degenerative disease, it has been assumed that dietary antioxidants may explain this protective effect. (cambridge.org)
  • Every dietary plant contains numerous types of antioxidants with different properties. (cambridge.org)
  • To test this hypothesis, it is useful to identify dietary plants with high total antioxidant content. (cambridge.org)
  • Several nuts are among the dietary plants with the highest content of total antioxidants. (cambridge.org)
  • Peanuts (a legume) also contribute significantly to dietary intake of antioxidants. (cambridge.org)
  • Experimental studies (animal and in vitro) suggest that dietary antioxidants may provide protection against the DNA damage induced by ionizing radiation (IR). (cdc.gov)
  • Dietary antioxidant intakes were estimated using a validated semi-quantitative food frequency questionnaire and were energy-adjusted. (cdc.gov)
  • ABSTRACT There is growing evidence that dietary antioxidants may have favourable effects in reducing cancer risk. (who.int)
  • Our study supports a protective effect of dietary antioxidants in relation to breast cancer risk. (who.int)
  • Research has shown that antioxidant enzymes are the most important components of this defense system. (nih.gov)
  • In order to prevent oxidative damage, the antioxidant system presents a group of cellular enzymes (SOD, catalase and glutathione system) responsible for the control of free radicals. (bvsalud.org)
  • Carotenoid is a group of pigments that are generally found in plants and also in some different types of photosynthetic organisms such as fungi and bacteria. (micromarketmonitor.com)
  • Carotenoids are well-known isoprenoid pigments naturally produced by plants, algae, photosynthetic bacteria as well as by several heterotrophic microorganisms. (frontiersin.org)
  • The scientists suspected that the yellow color of the oil might be due to carotenoid pigments . (smithsonianmag.com)
  • Soler writes that having lots of carotenoid pigments indicates that a bird has a generally healthy immune system. (smithsonianmag.com)
  • The primary source of carotenoids in the human skin is diet, mainly fruits, vegetables, and marine product, but they may originate from supplementation and topical application, too. (nih.gov)
  • Deep-colored fruits and vegetables - such as berries, apples, plums, tomatoes, carrots and broccoli - are packed with antioxidants that are linked to protecting cells against heart disease and certain cancers, according to Harvard T.H. Chan School of Public Health . (livestrong.com)
  • Some studies showed that people with low intakes of antioxidant-rich fruits and vegetables were at greater risk for developing these chronic conditions than were people who ate plenty of those foods. (harvard.edu)
  • Researchers at the U.S. Department of Agriculture (USDA) laboratory at Tufts University rank blueberries as Numero Uno in antioxidant activity, in comparison to 40 other common fresh fruits and vegetables. (atkins.com)
  • Certain carotenoids are found in orange vegetables, including pumpkins, which are acceptable in Phase 1, during Atkins 20. (atkins.com)
  • Other carotenoids are found in yellow-pigmented vegetables. (atkins.com)
  • Experts agree that antioxidants from fruits and vegetables reduce the risk for many diseases. (barnesjewish.org)
  • Antioxidants come in many forms and dosages and are found in whole food diets rich in fruits and vegetables. (barnesjewish.org)
  • Fruits, vegetables, and legumes have a variety of antioxidants and nutrients. (goop.com)
  • On the other hand, there is extensive evidence that people who eat more vegetables and fruits-foods that are rich sources of antioxidants-have lower risks of chronic diseases. (nih.gov)
  • The beneficial health effects of a diet high in vegetables and fruits or other antioxidant-rich foods may be due to other substances in these foods or other aspects of people's lifestyles that are associated with eating these foods. (nih.gov)
  • Whereas reduced flavanols and other phenolic compounds may have negatively affected the antioxidant activity, other components, especially the lipophilic antioxidants, were increased. (unboundmedicine.com)
  • Therefore, in this report the above compounds were evaluated with respect to their role in human nutrition, without limiting the investigation to antioxidant properties. (nationalacademies.org)
  • Plants contain a variety of biologically active compounds, among which a variety of antioxidants are being studied and applied increasingly more frequently. (mdpi.com)
  • Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation ), a chemical reaction that can produce free radicals . (wikipedia.org)
  • Nutrients fuel our brains and antioxidants help get rid of toxic compounds and counter inflammation: "Eating the colors of the rainbow to get the array of nutrients and antioxidants your brain needs is a great place to start. (goop.com)
  • The carotenoid pigment producing yeast isolated from soil sample of Parambikulam Tiger reserve, India was identified as Rhodotorula mucilaginosa . (microbiologyjournal.org)
  • DPPH scavenging and hydroxyl radical scavenging assays were carried out with yeast carotenoid pigment. (microbiologyjournal.org)
  • The carotenoid pigment from R. mucilaginosa resulted in three peaks at retention time of 3.35, 4.55 and 5.92 min respectively. (microbiologyjournal.org)
  • The incidence of linked to expression of an orange pigment with antioxidant invasive GBS disease in nonpregnant adults is growing, in properties ( 6 , 15 ), and these 2 factors act in concert to im- particular in elderly persons and in those with chronic un- pair macrophage-based immune clearance ( 16 ). (cdc.gov)
  • For this reason, Packaged Facts' Antioxidants Products in the U.S.: Foods, Beverages, Supplements, and Personal Care sees tremendous growth potential for antioxidant product marketers over the next ten years. (prnewswire.com)
  • It also isn't known if taking manmade (synthetic) antioxidant supplements has the same effect on the body as eating foods rich in these substances. (barnesjewish.org)
  • But they don't know if antioxidants from supplements have the same effect. (barnesjewish.org)
  • As will be discussed in more detail below, extensive studies have been done to evaluate the effects of antioxidant supplements on the risks of chronic diseases associated with aging. (nih.gov)
  • In general, except for age-related macular degeneration, there is currently no evidence that antioxidant supplements have a positive impact on these diseases. (nih.gov)
  • Can antioxidant supplements help to prevent cancer? (nih.gov)
  • The current evidence does not support the idea that antioxidant supplements can prevent cancer. (nih.gov)
  • Increased plasma carotenoid concentrations after vegetable juice consumption are accompanied by a time-delayed modulation of immune functions in healthy men consuming a low-carotenoid diet. (nih.gov)
  • Skin carotenoid status may be a good way to predict plasma carotenoid status. (medscape.com)
  • Interestingly, manipulation of carotenoid biosynthesis can also influence plant architecture, and positively impact growth and yield, making it an important target for crop improvements beyond biofortification. (frontiersin.org)
  • Here, we briefly describe carotenoid biosynthesis and highlight the latest advances and discoveries related to synthetic carotenoid metabolism in plants and microorganisms. (frontiersin.org)
  • Staphylococcus aureus membranes contain carotenoids formed during the biosynthesis of staphyloxanthin. (bvsalud.org)
  • Here, we show that the growth of S. aureus under oxygen-restricting conditions downregulates carotenoid biosynthesis and modifies phospholipid content in biofilms and planktonic cells analyzed using LC-MS. At oxygen-restrictive levels, the staphyloxanthin precursor 4,4-diapophytofluene accumulates, indicating that the dehydrogenation reaction catalyzed by 4,4'-diapophytoene desaturases (CrtN) is inhibited. (bvsalud.org)
  • The phytochemicals and antioxidant activity in lipophilic and hydrophilic (extractable and bound) fractions of lentils before and after domestic cooking were investigated. (unboundmedicine.com)
  • Phytochemicals that act as antioxidants may also play a role in helping regulate oxidative stress pathways. (nih.gov)
  • Information was reviewed regarding the minimum amount of these nutrients required to prevent deficiency diseases, as well as the amounts that might impact on chronic diseases, regardless of whether the effect was an antioxidant effect or not. (nationalacademies.org)
  • They're loaded with nutrients , called antioxidants, that are good for you. (webmd.com)
  • Antioxidant nutrients, atherosclerosis, and coronary heart disease [editorial]. (nature.com)
  • New metabolic engineering approaches have recently been developed to modulate carotenoid content, including the employment of CRISPR technologies for single-base editing and the integration of exogenous genes into specific "safe harbors" in the genome. (frontiersin.org)
  • Here, we investigate how carotenoids modulate the thermotropic phase behavior of model systems that mimic the phospholipid composition of S. aureus. (bvsalud.org)
  • In addition, carotenoids modulate the phase behavior of mixtures of DMPG and CL, indicating that they may play a role in modulation of lipid domain formation in S. aureus membranes. (bvsalud.org)
  • Often used as a marketing buzzword, learn about the role of antioxidants beyond the hype, and some of the research on health and disease prevention. (harvard.edu)
  • Early research on the role of antioxidants in biology focused on their use in preventing the oxidation of unsaturated fats , which is the cause of rancidity . (wikipedia.org)
  • Antioxidant are naturally occuring or artifical substances that helps in preventing the cell damage. (micromarketmonitor.com)
  • There are hundreds, probably thousands, of different substances that can act as antioxidants. (harvard.edu)
  • But using the term "antioxidant" to refer to substances is misleading. (harvard.edu)
  • Some substances that act as antioxidants in one situation may be pro-oxidants-electron grabbers-in a different situation. (harvard.edu)
  • Antioxidants are substances that help to prevent cell damage. (medlineplus.gov)
  • Antioxidants consumed as purified chemicals might act differently than those consumed in foods, which contain complex mixtures of substances. (nih.gov)
  • Even less fatty foods such as fruits are sprayed with sulfurous antioxidants prior to air drying. (wikipedia.org)
  • Some orange fruits will also supply you with carotenoids, although, with the exception of cantaloupe, most are Atkins acceptable only in later phases (or Atkins 40): apricots, mangos and guava. (atkins.com)
  • This improves the nutritional properties of dairy or other animal fat by forming complexes with carotenoids which are naturally present in grass or other plants that animals eat. (wikipedia.org)
  • Astaxanthin is a naturally occurring carotenoid derived from algae. (wonderlabs.com)
  • Antioxidants are molecules that occur naturally in the body, and are also found in foods. (petwellbeing.com)
  • Experiments with birds have also shown that carotenoid supplementation can enhance flight performance, allowing birds to take off faster from the ground. (researchgate.net)
  • More specifically, cooking was found to favor the release of carotenoids and tocopherols and flavonols (kaempferol glycosides), but led to losses of flavanols (monomeric and condensed tannin). (unboundmedicine.com)
  • Some fatty foods such as olive oil are partially protected from oxidation by their natural content of antioxidants. (wikipedia.org)
  • Carotenoid complexes are physical associations of carotenoids with other molecules. (wikipedia.org)
  • Carotenoids are hydrophobic molecules that are usually coupled with lipids to form complexes. (wikipedia.org)
  • For a plant cell to synthesize 1 molecule of a carotenoid, which can change the viscosity and thermal energy conductivity of 10,000 or even 100,000 molecules of lipids, would be much faster and more economic than to activate a lipid replacement process, which would involve a few hundred or thousand more new lipid molecules to be synthesized. (wikipedia.org)
  • Carotenoids can provide protection from such factors and this would enable more bioactive molecules to reach points of their absorption in an unmodified form which can improve pharmacokinetics and efficacy of these molecules. (wikipedia.org)
  • Therefore, complexes of carotenoids with hydrophobic bioactive molecules can improve not only their absorption but also tissue bioavailability. (wikipedia.org)
  • Consequently, the condensation of two GGPP molecules produces the first carotenoid, the colorless 15- cis -phytoene ( Figure 1 ). (frontiersin.org)
  • These molecules undergo free radical chain reactions, but antioxidants inhibit them by preventing the oxidation processes. (wikipedia.org)
  • 19 ] Nutritionally deficient mothers have lower milk retinol and provitamin A carotenoid levels than those of well-nourished mothers. (nih.gov)
  • B-carotene and some of the Examination Surveys (NHANES) nearly 76 percent (n=9,282) of these carotenoids have provitamin A activity, provide information on the health and persons were examined in the mobile meaning they can be converted to nutritional status of the civilian, exam center. (cdc.gov)
  • To date, there are no guidelines or recommendations regarding the optimal dose of carotenoid intake for favorable outcomes. (news-medical.net)
  • Antioxidant intake and chromosome translocation frequency among airline pilots. (cdc.gov)
  • Moreover, marketers and media of all stripes continue to educate consumers about the anti-aging and immunity-boosting qualities of antioxidants-making antioxidants a household word and helping to counteract barriers raised by the complexity of the antioxidant health message, the lack of standards, and somewhat stringent FDA guidance on nutrient content claims for antioxidant foods and beverages. (prnewswire.com)
  • Consistently eating a balanced diet with lots of nutrient-dense and antioxidant-rich foods can help," Naidoo says. (goop.com)
  • Frozen berries, green tea, and other foods labeled as being rich in antioxidants began popping up in stores. (harvard.edu)
  • Measuring carotene levels in skin may be facilitated by use of Resonance Raman spectroscopy and reflection spectroscopy, both noninvasive optical quantitative methods for the measurement of carotenoid antioxidant levels in human skin in vivo. (medscape.com)
  • Interventional studies in humans with carotenoid-rich diet have shown its photoprotective effects on the skin (mostly by decreasing the sensitivity to UVR-induced erythema) and its beneficial effects in prevention and improvement of skin aging (improved skin elasticity and hydration, skin texture, wrinkles, and age spots). (nih.gov)
  • Furthermore, carotenoids may be helpful in the prevention and treatment of some photodermatoses, including erythropoietic protoporphyria (EPP), porphyria cutanea tarda (PCT) and polymorphous light eruption (PMLE). (nih.gov)
  • In the late 19th and early 20th centuries, extensive study concentrated on the use of antioxidants in important industrial processes, such as the prevention of metal corrosion , the vulcanization of rubber, and the polymerization of fuels in the fouling of internal combustion engines . (wikipedia.org)
  • The present study suggests that incorporation of cooked lentils into the diet will not cause significant loss to the phytochemical antioxidants and thus will retain the potential health benefits. (unboundmedicine.com)
  • L-tug technology reintroduces carotenoids back to refined oils, making complexes with them and restoring their natural health beneficial properties and reducing their digestion rate and lipid and calorie absorption. (wikipedia.org)
  • Due to their potential health-promoting effects, carotenoids have drawn both scientific and public attention in recent years. (nih.gov)
  • WebMD Features: ''Health Benefits of Tea'' and ''How Antioxidants Work. (webmd.com)
  • Health benefits of antioxidants: what's the buzz? (harvard.edu)
  • Astaxanthin promotes antioxidant health, which helps fight cell damaging free radicals. (wonderlabs.com)
  • The oil's yellow color was not directly associated with carotenoid levels, but the researchers note that the complex associations between the various color traits made it difficult to untangle how each one related to the chicks' health. (smithsonianmag.com)
  • Have studies been done on the health effects of antioxidants? (nih.gov)
  • Carotenoids are common antioxidants and anti-inflammatory agents that can effectively improve cognitive health. (news-medical.net)
  • Further studies are needed to clarify whether antioxidants contribute to this apparent beneficial health effect of nuts. (cambridge.org)
  • Antioxidants play a role in maintaining good health. (puritan.com)
  • If great tits in cities cannot obtain enough carotenoids from their food, their plumage becomes paler, resulting in weaker defences against the adverse health effects of pollution. (lu.se)
  • Conclusions: Astaxanthin, fish oil and combination of them stimulated the antioxidant system and functional parameter of salivary glands, which could be beneficial to oral health. (bvsalud.org)
  • Another plus for Astaxanthin is that under certain circumstances, other powerful antioxidants can become pro-oxidant and thus begin to be harmful. (wonderlabs.com)
  • Aim: To evaluate the effect of astaxanthin, fish oil and association of them on enzymatic antioxidant system and functional parameters of salivary glands. (bvsalud.org)
  • While boundaries in this market are difficult to draw, this report focuses on high-antioxidant or antioxidant-featuring food, beverage, supplement, and personal care products (including cosmetics). (prnewswire.com)
  • You probably don't think of Atkins as a high-antioxidant diet, but by the time you finish reading this blog, you probably will. (atkins.com)
  • 9 - 13 ] Milk retinol and carotenoid levels in colostrum are higher than in mature milk. (nih.gov)
  • [4] Originally, the term antioxidant specifically referred to a chemical that prevented the consumption of oxygen. (wikipedia.org)
  • [6] Antioxidant activity could be measured simply by placing the fat in a closed container with oxygen and measuring the rate of oxygen consumption. (wikipedia.org)
  • Some foods are higher in antioxidants than others, though. (webmd.com)
  • Cooking tip: To get the biggest benefits of antioxidants, eat these foods raw or lightly steamed. (webmd.com)
  • Antioxidants are present in a variety of colorful, plant-based foods. (livestrong.com)
  • Antioxidants are still added to breakfast cereals, sports bars, energy drinks, and other processed foods , and they are promoted as additives that can prevent heart disease, cancer, cataracts, memory loss, and other conditions. (harvard.edu)
  • In fact, almost all these food sources of antioxidants are among the basic foods of the Atkins Diet. (atkins.com)
  • We found that carotenoids depress the main phase transition of DMPG and CL, indicating that they strongly affect cooperativity of membrane lipids in their gel phase. (bvsalud.org)
  • The body's own (endogenous) antioxidants may not be able to cope with the amount of free-radicals being generated, and inflammation can then increase. (petwellbeing.com)
  • 0.05) in carotenoid, tocopherol, total phenolic, and condensed tannin contents of both extractable and bound phenolics fractions, as well as in antioxidant activities, were found in lentils before and after cooking. (unboundmedicine.com)
  • Across different species, individuals showing brighter carotenoid-based signals have been found to have superior foraging abilities, to recover faster from diseases and, in general, to enjoy a better body condition. (researchgate.net)
  • Each of the many antioxidants found in the body has different properties. (nih.gov)
  • S. aureus membranes are therefore less condensed under oxygen-restriction conditions at 37 °C. However, the lack of carotenoids leads to a highly ordered gel phase at low temperatures, around 15 °C. Carotenoids are therefore likely to be low in S. aureus found in tissues with low oxygen levels, such as abscesses, leading to altered membrane biophysical properties. (bvsalud.org)
  • In animals and humans, carotenoid lipid complexes play an additional role to temperature adaptation role, or thermogenesis. (wikipedia.org)
  • This carotenoid possesses antioxidant properties. (puritan.com)
  • In addition, recent studies revealed the option of synthetic conversion of leaf chloroplasts into chromoplasts, thus increasing carotenoid storage capacity and boosting the nutritional value of green plant tissues. (frontiersin.org)
  • Ectothermic animals, which do not have their own mechanism to control body temperature, rely more on accumulation of ingested carotenoids than endotherms, which can maintain their thermal homeostasis. (wikipedia.org)
  • Moreover, transient gene expression through viral vectors allowed the accumulation of carotenoids outside the plastid. (frontiersin.org)
  • Removal of carotenoids from pressed raw oils, together with other "impurities", significantly changes their physical and nutritional properties, making oils faster to digest, hence increases calorie absorption and postprandial lipidaemia. (wikipedia.org)
  • Pumpkin seed oil is a carrier oil with antioxidant, antimicrobial, and anti-inflammatory properties. (healthline.com)
  • Supplement makers touted the disease-fighting properties of all sorts of antioxidants. (harvard.edu)
  • However, these carotenoids have also been implicated in modulating the biophysical properties of the membrane. (bvsalud.org)
  • It is not surprising that in tissues of fish or reptiles, carotenoid concentration could be from 10 to 100 fold higher than in mammalians. (wikipedia.org)
  • The maximum antioxidation characteristics of carotenoid by DPPH and hydroxyl radical scavenging antioxidantassays (77.18 and 74.74 %) were achieved by pigmentation of R. mucilaginosa at the concentration of 100 µg ml-1. (microbiologyjournal.org)