Antioxidant and anti inflammatory polyphenols. Medical search. Frequent questions

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Anatomy4

Fruit Plant Leaves Cells, Cultured Plant Bark

Organisms15

Camellia sinensis Vitis Cacao Malus Photinia Punicaceae Blueberry Plant Rats, Wistar Crataegus Hibiscus Vaccinium macrocarpon Plants, Medicinal Malpighiaceae Anacardiaceae Tropaeolaceae

Chemicals and Drugs57

Polyphenols Antioxidants Phenols Flavonoids Tea Catechin Plant Extracts Biflavonoids Picrates Gallic Acid Proanthocyanidins Quercetin Free Radical Scavengers Polymers Tannins Ascorbic Acid Chlorogenic Acid Anthocyanins Stilbenes Superoxide Dismutase Hydrolyzable Tannins Anticarcinogenic Agents Reactive Oxygen Species Catalase Vitamin E Glutathione Peroxidase Rutin Glutathione Thiobarbituric Acid Reactive Substances Malondialdehyde Biphenyl Compounds Grape Seed Extract Ellagic Acid Oxidants Hydrogen Peroxide NF-E2-Related Factor 2 Curcumin Flavonols Caffeic Acids Pyrogallol Acetylcysteine Sulfonic Acids Free Radicals Carotenoids Coumaric Acids alpha-Tocopherol Deoxyguanosine Anti-Inflammatory Agents Glutathione Reductase beta Carotene Lipid Peroxides Butylated Hydroxytoluene Hydroxybenzoates Flavanones Apigenin Phenylethyl Alcohol Plant Oils

Analytical, Diagnostic and Therapeutic Techniques and Equipment4

Phytotherapy Food Analysis Chromatography, High Pressure Liquid Magnetic Resonance Spectroscopy

Phenomena and Processes9

Oxidative Stress Lipid Peroxidation Oxidation-Reduction Biological Availability Molecular Structure Diet Dose-Response Relationship, Drug Apoptosis Stereoisomerism

Technology, Industry, Agriculture8

Tea Wine Polymers Fruit Beverages Food Analysis Dietary Supplements Honey

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture

Polyphenols Antioxidants Phenols Flavonoids Tea Catechin Plant Extracts Wine Biflavonoids Camellia sinensis Oxidative Stress Picrates Lipid Peroxidation Gallic Acid Proanthocyanidins Quercetin Free Radical Scavengers Polymers Tannins Ascorbic Acid Chlorogenic Acid Vitis Anthocyanins Stilbenes Phytotherapy Superoxide Dismutase Hydrolyzable Tannins Anticarcinogenic Agents Reactive Oxygen Species Catalase Vitamin E Glutathione Peroxidase Cacao Fruit Rutin Glutathione Oxidation-Reduction Malus Thiobarbituric Acid Reactive Substances Malondialdehyde Biphenyl Compounds Beverages Grape Seed Extract Biological Availability Ellagic Acid Molecular Structure Photinia Oxidants Hydrogen Peroxide Diet NF-E2-Related Factor 2 Curcumin Flavonols Caffeic Acids Punicaceae Food Analysis Pyrogallol Blueberry Plant Acetylcysteine Chromatography, High Pressure Liquid Sulfonic Acids Free Radicals Plant Leaves Dietary Supplements Rats, Wistar Crataegus Carotenoids Coumaric Acids Hibiscus alpha-Tocopherol Deoxyguanosine Dose-Response Relationship, Drug Vaccinium macrocarpon Anti-Inflammatory Agents Glutathione Reductase Apoptosis beta Carotene Honey Lipid Peroxides Butylated Hydroxytoluene Plants, Medicinal Hydroxybenzoates Stereoisomerism Flavanones Malpighiaceae Cells, Cultured Apigenin Magnetic Resonance Spectroscopy Phenylethyl Alcohol Plant Bark Anacardiaceae Plant Oils Tropaeolaceae

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