• Foods
  • Many common foods contain rich sources of polyphenols which have antioxidant properties only in test tube studies. (wikipedia.org)
  • Despite the above discussion implying that ORAC-rich foods with polyphenols may provide antioxidant benefits when in the diet, there remains no physiological evidence that any polyphenols have such actions or that ORAC has any relevance in the human body. (wikipedia.org)
  • peppermint
  • 700 - 2,500 ppm in fruit of Citrus aurantium L. - Bitter Orange, Petitgrain in orange juice (Citrus sinensis) in Zanthoxylum gilletii in lemon in lime in leaves of Agathosma serratifolia Peppermint contains hesperidin. (wikipedia.org)
  • properties
  • its dose of antioxidant Hesperidin helps to minimise dark under-eye circles, and its anti-aging properties diminish the appearance of expression lines, wrinkles and puffiness. (lookfantastic.com)
  • This chapter is focused on the antioxidant and anticanc-cer properties of flavonoid metal complexes, in correlation with their binding ability to vital macromolecules such as nucleic acids and serum proteins. (intechopen.com)
  • Mesh
  • Diosmin List of phytochemicals in food List of MeSH codes (D03) List of food additives List of antioxidants in food Inderjit, Dakshini, K. M. (1991). (wikipedia.org)
  • found
  • In this study, antioxidant agents were tested in a BLC-induced lung fibrosis animal model, and were found to be beneficial in preventing fibrosis [ 9 - 11 ]. (alliedacademies.org)
  • high
  • Red wine is high in total polyphenol count which supplies antioxidant quality which is unlikely to be conserved following digestion (see section below). (wikipedia.org)
  • food
  • This is a list of antioxidants naturally occurring in food. (wikipedia.org)
  • For antioxidants added to food to preserve them, see butylated hydroxyanisole and butylated hydroxytoluene. (wikipedia.org)
  • Accordingly, regulatory agencies like the Food and Drug Administration of the United States and the European Food Safety Authority (EFSA) have published guidance disallowing food product labels to claim an inferred antioxidant benefit when no such physiological evidence exists. (wikipedia.org)
  • Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. (wikipedia.org)