Antioxidant flavonoids. Medical search. Frequent questions

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Anatomy16

Fruit Plant Leaves Plant Bark Plant Components, Aerial Rhizome Plant Roots Plant Stems Plant Structures Cells, Cultured Liver Seeds Flowers Mitochondria Cell Line, Tumor Cell Line Caco-2 Cells

Organisms76

Chamomile Plants, Medicinal Epimedium Citrus Sophora Cacao Scutellaria baicalensis Crataegus Asteraceae Primulaceae Moraceae Rats, Wistar Ginger Hippophae Baccharis Bauhinia Vegetables Bidens Morus Rutaceae Blueberry Plant Eriocaulaceae Vitis Eugenia Glycyrrhiza Ginkgo biloba Rats, Sprague-Dawley Lamiaceae Andrographis Citrus paradisi Prunus Millettia Rosales Fabaceae Rhamnaceae Scopolia Thymelaeaceae Onions Malus Hypericum Melastomataceae Artemisia annua Euphorbiaceae Plants, Edible Myrtaceae Viola Trifolium Typhaceae Citrus sinensis Chrysanthemum Astragalus Plant Rubiaceae Rosaceae Litchi Angiosperms Apiaceae Acacia Dalbergia Orthosiphon Rhus Vernonia Artemisia Tephrosia Vitex Loranthaceae Combretum Lonicera Vaccinium macrocarpon Malpighiaceae Melissa Caesalpinia Malvaceae Cissus Achillea Chromolaena Ficus

Diseases1

Disease Models, Animal

Chemicals and Drugs124

Flavonoids Antioxidants Quercetin Kaempferols Plant Extracts Picrates Flavanones Luteolin Flavonols Rutin Flavones Apigenin Phenols Free Radical Scavengers Hesperidin Ascorbic Acid Superoxide Dismutase Reactive Oxygen Species Vitamin E Polyphenols Catalase Biphenyl Compounds Catechin Glutathione Peroxidase Anthocyanins Glutathione Sulfonic Acids Thiobarbituric Acid Reactive Substances Hydrogen Peroxide Malondialdehyde Tannins Proanthocyanidins Oxidants NF-E2-Related Factor 2 Free Radicals alpha-Tocopherol Acetylcysteine Benzothiazoles Chlorogenic Acid Chalcones Hydroxyl Radical Carotenoids Chalcone Gallic Acid Glycosides Propolis Phytochemicals Tea Glutathione Reductase Hydroxybenzoates beta Carotene Coumaric Acids Biflavonoids Oils, Volatile Butylated Hydroxytoluene Hydroxyethylrutoside Drugs, Chinese Herbal Isoflavones Lipid Peroxides Genistein Peroxiredoxins Methanol Vitamins Butylated Hydroxyanisole tert-Butylhydroperoxide Tocopherols Thioctic Acid Stilbenes Caffeic Acids Glucosides Protective Agents Probucol Superoxides Chromans Anticarcinogenic Agents Heme Oxygenase-1 Antimutagenic Agents Glutathione Disulfide Anti-Inflammatory Agents F2-Isoprostanes Ascorbate Peroxidases Phenol NAD(P)H Dehydrogenase (Quinone)Enzyme Inhibitors Ubiquinone Selenium Glucuronides Peroxides Peroxidases Nitric Oxide Hydroquinones Sulfhydryl Compounds Depsides Amidines Antineoplastic Agents, Phytogenic Lipoproteins, LDL Silymarin Diosmin Cyclic N-Oxides Cinnamates Neuroprotective Agents Glutamate-Cysteine Ligase Reactive Nitrogen Species Plant Preparations Uric Acid RNA, Messenger Vanillic Acid Ethanol Hydrazines Glutathione Transferase Solvents Xanthine Oxidase Deoxyribose Copper Bepridil Vitamin A Xanthophylls Oxidoreductases Peroxiredoxin VI Peroxidase Biological Markers Deoxyguanosine Hydrolyzable Tannins Plant Exudates

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Phytotherapy Chromatography, High Pressure Liquid Inhibitory Concentration 50 Spectrophotometry, Ultraviolet Spectrometry, Mass, Electrospray Ionization Food Analysis Magnetic Resonance Spectroscopy Disease Models, Animal Mass Spectrometry Medicine, Ayurvedic Apitherapy

Phenomena and Processes19

Oxidative Stress Lipid Peroxidation Oxidation-Reduction Molecular Structure Diet Prenylation Dose-Response Relationship, Drug Antioxidant Response Elements Cell Survival Inhibitory Concentration 50 Structure-Activity Relationship Protein Carbonylation Apoptosis Cytoprotection Time Factors DNA Damage Biological Availability Signal Transduction Aging

Anthropology, Education, Sociology and Social Phenomena1

Medicine, Ayurvedic

Technology, Industry, Agriculture14

Fruit Tea Dietary Supplements Wine Beverages Vegetables Vitamins Honey Fabaceae Seeds Onions Food Analysis Food Storage Spices

Anatomy Organisms Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Technology, Industry, Agriculture

Flavonoids Antioxidants Quercetin Kaempferols Plant Extracts Picrates Flavanones Luteolin Flavonols Rutin Flavones Oxidative Stress Apigenin Phenols Free Radical Scavengers Hesperidin Lipid Peroxidation Ascorbic Acid Chamomile Superoxide Dismutase Reactive Oxygen Species Vitamin E Polyphenols Catalase Biphenyl Compounds Catechin Glutathione Peroxidase Anthocyanins Glutathione Fruit Plant Leaves Sulfonic Acids Plants, Medicinal Oxidation-Reduction Epimedium Thiobarbituric Acid Reactive Substances Phytotherapy Hydrogen Peroxide Plant Bark Malondialdehyde Plant Components, Aerial Tannins Proanthocyanidins Oxidants Molecular Structure Citrus Sophora NF-E2-Related Factor 2 Free Radicals Cacao alpha-Tocopherol Acetylcysteine Benzothiazoles Chromatography, High Pressure Liquid Scutellaria baicalensis Chlorogenic Acid Chalcones Hydroxyl Radical Carotenoids Chalcone Gallic Acid Glycosides Diet Crataegus Propolis Phytochemicals Tea Glutathione Reductase Asteraceae Hydroxybenzoates Primulaceae Dietary Supplements Rhizome beta Carotene Coumaric Acids Moraceae Biflavonoids Rats, Wistar Oils, Volatile Butylated Hydroxytoluene Hydroxyethylrutoside Drugs, Chinese Herbal Isoflavones Lipid Peroxides Wine Ginger Beverages Hippophae Prenylation Dose-Response Relationship, Drug Genistein Baccharis Bauhinia Vegetables Plant Roots Bidens Morus Rutaceae Blueberry Plant Peroxiredoxins

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