Amounts of saturated dietary fats. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy26

Adipose Tissue Liver Fat Body Intra-Abdominal Fat Subcutaneous Fat Abdominal Fat Milk Feces Fruit Intestine, Small Intestines Colon Muscle, Skeletal Intestinal Mucosa Subcutaneous Fat, Abdominal Enterocytes Jejunum Pancreas Gastrointestinal Contents Nuts Cecum Lymph Duodenum Ileum Bile Intestine, Large

Organisms16

Cocos Vegetables Swine Rats, Inbred Strains Rats, Sprague-Dawley Cereals Cattle Mice, Inbred C57BL Soybeans Rats, Wistar Zea mays Rats, Inbred F344 Cebus Animals, Suckling Fishes Carthamus tinctorius

Diseases20

Body Weight Weight Gain Obesity Embolism, Fat Weight Loss Mammary Neoplasms, Experimental Cocarcinogenesis Insulin Resistance Hypercholesterolemia Fat Necrosis Colonic Neoplasms Hyperphagia Fatty Liver Hyperlipidemias Overweight Steatorrhea Disease Models, Animal Cardiovascular Diseases Malabsorption Syndromes Thinness

Chemicals and Drugs96

Dietary Fats Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Fatty Acids Fats, Unsaturated Cholesterol, Dietary Corn Oil Plant Oils Safflower Oil Butter Fatty Acids, Unsaturated Triglycerides Lipids Calcium, Dietary Fish Oils Cholesterol Fatty Acids, Monounsaturated Oils Linoleic Acid Fatty Acids, Omega-6 Fatty Acids, Omega-3 Soybean Oil Dietary Sucrose Linoleic Acids Lipoproteins Sodium, Dietary Fat Substitutes Iron, Dietary Phospholipids Lipase Insulin Potassium, Dietary Blood Glucose alpha-Linolenic Acid Fatty Acids, Nonesterified Chylomicrons Oleic Acid Cholesterol, LDL Colipases Triolein Cholesterol, HDL Vitamin E Bile Acids and Salts Minerals Vitamin A Docosahexaenoic Acids Vitamins RNA, Messenger Azoxymethane Trans Fatty Acids Soybean Proteins Carotenoids Margarine Starch Fatty Acids, Essential Leptin Antioxidants Oleic Acids 9,10-Dimethyl-1,2-benzanthracene Stearic Acids beta Carotene Linseed Oil Eicosapentaenoic Acid Erucic Acids Caseins Sucrose Lipoproteins, VLDL Cholesterol Esters Glucose Ascorbic Acid Fructose gamma-Linolenic Acid Dimethylhydrazines Zinc Vegetable Proteins Nitrogen Apolipoproteins B Apolipoproteins Palmitic Acid Carcinogens Lipoproteins, LDL Cellulose Linolenic Acids Lipoproteins, HDL 3-Hydroxybutyric Acid alpha-Tocopherol Phosphorus Apolipoprotein A-I Biological Markers Selenium Hydroxymethylglutaryl CoA Reductases Stearoyl-CoA Desaturase Apolipoproteins A Pancrelipase

Analytical, Diagnostic and Therapeutic Techniques and Equipment36

Body Weight Diet, Fat-Restricted Obesity Random Allocation Diet Surveys Body Fat Distribution Organ Size Body Mass Index Nutrition Assessment Cross-Over Studies Risk Factors Adiposity Questionnaires Mammary Neoplasms, Experimental Analysis of Variance Nutrition Surveys Diet, Mediterranean Prospective Studies Regression Analysis Cross-Sectional Studies Anthropometry Cohort Studies Food Analysis Diet, Vegetarian Linear Models Body Constitution Overweight Disease Models, Animal Calorimetry, Indirect Risk Case-Control Studies Reference Values Caloric Restriction Basal Metabolism Follow-Up Studies Thinness

Psychiatry and Psychology8

Food Habits Food Preferences Feeding Behavior Fasting Life Style Satiety Response Appetite Taste

Phenomena and Processes58

Diet Energy Intake Body Weight Eating Diet, Fat-Restricted Body Composition Weight Gain Lipid Metabolism Obesity Energy Metabolism Animal Nutritional Physiological Phenomena Body Fat Distribution Postprandial Period Intestinal Absorption Organ Size Body Mass Index Digestion Lactation Nutritional Status Diet, High-Fat Time Factors Nutritional Physiological Phenomena Adiposity Recommended Dietary Allowances Hydrogenation Nutritive Value Child Nutritional Physiological Phenomena Weight Loss Oxidation-Reduction Pregnancy Absorption Insulin Resistance Diet, Mediterranean Dose-Response Relationship, Drug Fasting Growth Exercise Weaning Glycemic Index Lipolysis Biological Availability Aging Diet, Vegetarian Sex Characteristics Body Constitution Genotype Overweight Tissue Distribution Kinetics Appetite Taste Risk Gene Expression Regulation Caloric Restriction Pregnancy, Animal Basal Metabolism Gene Expression Thinness

Disciplines and Occupations2

Nutrigenomics Nutritional Sciences

Anthropology, Education, Sociology and Social Phenomena3

Nutrition Policy Recommended Dietary Allowances Exercise

Technology, Industry, Agriculture36

Dietary Fats Dietary Fats, Unsaturated Dietary Carbohydrates Dietary Proteins Dietary Fiber Dietary Supplements Corn Oil Safflower Oil Butter Animal Feed Meat Vegetables Soybean Oil Dietary Sucrose Fat Substitutes Milk Fruit Food Cereals Dairy Products Nutritive Value Food, Formulated Vitamins Food, Fortified Soybeans Soybean Proteins Margarine Zea mays Eggs Food Analysis Glycemic Index Vegetable Proteins Cellulose Nuts Seafood Cooking

Information Science1

Health Care26

Random Allocation Diet Surveys Diet Records Body Mass Index Nutrition Policy Nutrition Assessment Cross-Over Studies Risk Factors Nutritional Status Recommended Dietary Allowances Questionnaires Nutritive Value Analysis of Variance Nutrition Surveys Prospective Studies Regression Analysis Cross-Sectional Studies Anthropometry Sex Factors Cohort Studies Glycemic Index Linear Models Risk Case-Control Studies Age Factors Follow-Up Studies

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Dietary Fats Fats Dietary Fats, Unsaturated Diet Dietary Carbohydrates Dietary Proteins Dietary Fiber Energy Intake Fatty Acids Dietary Supplements Fats, Unsaturated Cholesterol, Dietary Corn Oil Body Weight Plant Oils Safflower Oil Butter Adipose Tissue Cocos Fatty Acids, Unsaturated Triglycerides Eating Lipids Calcium, Dietary Fish Oils Cholesterol Diet, Fat-Restricted Animal Feed Body Composition Fatty Acids, Monounsaturated Liver Food Habits Oils Fat Body Weight Gain Lipid Metabolism Obesity Meat Random Allocation Energy Metabolism Intra-Abdominal Fat Linoleic Acid Subcutaneous Fat Fatty Acids, Omega-6 Fatty Acids, Omega-3 Vegetables Animal Nutritional Physiological Phenomena Diet Surveys Soybean Oil Body Fat Distribution Abdominal Fat Dietary Sucrose Postprandial Period Linoleic Acids Diet Records Intestinal Absorption Swine Lipoproteins Sodium, Dietary Fat Substitutes Rats, Inbred Strains Iron, Dietary Milk Food Preferences Organ Size Phospholipids Body Mass Index Feces Fruit Digestion Lipase Insulin Potassium, Dietary Nutrition Policy Blood Glucose alpha-Linolenic Acid Food Nutrition Assessment Embolism, Fat Feeding Behavior Cross-Over Studies Risk Factors Fatty Acids, Nonesterified Chylomicrons Lactation Rats, Sprague-Dawley Oleic Acid Nutritional Status Diet, High-Fat Time Factors Cholesterol, LDL Nutritional Physiological Phenomena Cereals Adiposity Colipases Recommended Dietary Allowances Hydrogenation Questionnaires Triolein Cholesterol, HDL

No FAQ available that match "amounts of saturated dietary fats"