• meal
  • Using gossypol-laden cottonseed oil or meal in food for humans or in feed for poultry, hogs, shrimp or catfish is out of the question. (nmsu.edu)
  • oils
  • With the hydrogenation process, the oils are being processed by adding hydrogen on very high temperature. (healthylifetricks.com)
  • Like other long-chain fatty acid oils, cottonseed oil has a smoke point of about 450 °F (232 °C), and is high in tocopherols, which also contribute its stability, giving products that contain it a long shelf life, hence manufacturers' proclivity to use it in packaged goods. (wikipedia.org)
  • level
  • The three key steps of refining, bleaching, and deodorization in producing finished oil act to eliminate the gossypol level. (wikipedia.org)
  • Recently, high-resolution MS of individual lipid droplets from seed tissues indicated organelle-to-organelle variation in lipid composition, suggesting that heterogeneity of lipid distributions at the cellular level may be prevalent. (plantcell.org)
  • We conclude that comprehensive lipidomics images generated by MALDI-MSI report accurate, relative amounts of lipid species in plant tissues and reveal previously unseen differences in spatial distributions providing for a new level of understanding in cellular biochemistry. (plantcell.org)
  • and (b) administering gossypol to said patient if said patient has an elevated expression level of said biomarker relative to the normal expression level of said biomarker. (patentsencyclopedia.com)
  • plant
  • One of the most ground breaking ideas of this time argued that plant secondary metabolites evolved in relation to environmental conditions, and this indicated the high gene plasticity of secondary metabolites, but this theory was ignored for about half a century before gaining acceptance. (wikipedia.org)
  • Gossypium barbadense, also known as extra-long staple (ELS) cotton, is a species of cotton plant that has been cultivated to have extra-long staple fibers - longer than 34 mm (1 3/8"), that are associated with high quality products. (wikipedia.org)
  • mass
  • After adding the emulsifiers and removing the hard lumps, the raw margarine mass is cleaned under high pressure and high temperature, so the bad smell will be removed. (healthylifetricks.com)
  • quality
  • Such least cost formulations are possible only when the composition of each raw material is known with a high degree of precision and when good quality control is maintained. (fao.org)