• My staples were potatoes, white bread that was 33 cents a loaf, peanut butter, pasta with tomato sauce, frozen cheese pizzas that were $2 a piece and good for two meals, and whatever fruit was on sale each week for 10 cents each - here's a long overdue shout-out to the Jewel Osco grocery store in Lombard, IL. (drbenkim.com)
  • Mix cake mix, peanut butter, melted margarine and eggs. (cyber-kitchen.com)
  • All-time favorite flavors--chocolate and peanut butter--combine in this frozen no-bake cheesecake. (ricekrispies.com)
  • Place 3 tablespoons of the chocolate mixture and 1 tablespoon of the peanut butter in small bowl. (ricekrispies.com)
  • 3. Beat together remaining peanut butter, cream cheese and sugar until smooth. (ricekrispies.com)
  • Heat reserved chocolate and peanut butter mixture until smooth. (ricekrispies.com)
  • This super-decadent, fool-proof dessert trifle is the epitome of chocolate and peanut butter overload! (imperialsugar.com)
  • Combine the remaining 220 grams (one cup) brown sugar and butter or margarine in a medium bowl. (yellowpages.ca)
  • For crust, combine the cookie crumbs, butter, sugar and pecans in a medium bowl. (yellowpages.ca)
  • For topping, combine the honey, butter and water in a small pot. (yellowpages.ca)
  • En otro recipiente, combine bien la harina, el resto de la azúcar, la mantequilla / margarina, el aceite y los huevos. (imperialsugar.com)
  • Combine onion, garlic, margarine in dish and cook on HIGH for 3 minutes. (peter.com.au)
  • In a bowl, combine the remaining ingredients and toss to form a crumbly mixture. (seasoned.com)
  • Top with the remaining batter then sprinkle the top with the remaining pecan mixture. (yellowpages.ca)
  • Sprinkle remaining oat mixture lightly pressing into filling. (exercise4weightloss.com)
  • Sprinkle remaining candy pieces over top of cheesecake. (cmu.edu)
  • Sprinkle pudding mix over rolls, then sprinkle brown sugar, then remaining nuts over that. (bakespace.com)
  • While butter is made by concentrating the butterfat of milk through agitation, modern margarine is made through a more intensive processing of refined vegetable oil and water. (wikipedia.org)
  • Margarine, or oleomargarine as it was called in those days, was invented by a French chemist named Hippolyte Mège-Mouriès when he observed that even starved cows produced milk rich in butterfat, which originated in their body fats. (fee.org)
  • This beef oil could then be combined with milk to form a cheap butter-like substitute. (fee.org)
  • Cheese Filled Chicken Cutlets 3 Whole boneless chicken breasts 1/4 Tsp Salt Flour Butter or margarine 1 8 oz Mozzarella cheese Thinly sliced 1/8 Tsp Pepper 1/2 Cup Water 1/2 Cup Milk 1/4 Cup Cooking or dry white wine 1 Chicken flavor bouillon cube 1/2 pound Mushrooms Thinly sliced Cut chicken breasts into cutlets. (bigoven.com)
  • Pasture-Raised with Love™nHonoring a traditional Indian method, pure Organic Valley butter is slow cooked to coax out the milk solids and excess water while presenting the nutritional benefits of pasture-raised organic butter. (shoprite.com)
  • Add Miyoko's Creamery European Style Salted Plant Milk Butter, 8 oz to Favorites. (fairwaymarket.com)
  • And all the milk, syrup, eggs and butter gave them a great moist and fluffy texture. (5dollardinners.com)
  • Create a little well in the middle and add the beaten eggs, melted butter or margarine, milk and syrup. (5dollardinners.com)
  • add to butter mixture alternately with milk, beating with spoon or whisk until smooth. (theromantic.com)
  • Spread into crust.Whisk remaining milk, pumpkin, pudding mixes and spices 2 min. (q99fm.com)
  • Stir in melted butter or margarine until thoroughly combined. (exercise4weightloss.com)
  • 2. Stir KELLOGG'S® COCOA KRISPIES® cereal into remaining chocolate in pan. (ricekrispies.com)
  • Stir in remaining ingredients. (peter.com.au)
  • Add spinach and stir often until leaves are wilted and liquid is evaporated, about 5 minutes (if all the spinach doesn't fit at once, add half and stir until slightly wilted, then add remaining). (sunset.com)
  • In a 10- to 12-inch frying pan over high heat, stir 2 tablespoons butter or margarine and 1/4 cup minced onion until onion is pale gold, 2 to 3 minutes. (sunset.com)
  • Stir in 3/4 cup of the cheese and remaining ingredients. (q99fm.com)
  • Melt Organic Butter, 13 oz Melt Organic™ Spread Sure it comes from plants, but there is nothing ''plant-based'' about the taste. (shoprite.com)
  • Spread remaining crumb mixture evenly over apples. (medlineplus.gov)
  • The impact of the collision caused the trailer to open, spilling its load of Earth Balance butter spread onto the 8th Street onramp," the CHP statement said. (ktla.com)
  • This honeyed blueberry butter spread is wonderful with warm scones, buttermilk biscuits, corn muffins or cornbread. (cooksrecipes.com)
  • Can I substitute a butter spread for butter when baking? (instacart.com)
  • Cookies may spread, flatten, and become overly crisp at the edges while remaining soggy in the middle. (instacart.com)
  • Is margarine spread better than butter spread? (instacart.com)
  • A 'buttery spread' containing margarine is better for your heart health because it contains more healthy fats and fewer saturated fats. (instacart.com)
  • Grease the inside of the Transformers cake pan using a pastry brush and solid vegetable shortening (do not use butter, margarine or liquid vegetable oil). (wilton.com)
  • It's great for baking, as a topping for vegetables, toast or pancakes and it has a higher smoke point than butter so it's great for high-heat sautéing. (shoprite.com)
  • heat until butter is melted. (ecauldron.net)
  • Cook crab patties in butter over medium heat for 4 to 5 minutes or until golden brown, turning once. (kelloggs.com)
  • Add remaining olive oil and butter or margarine to pan and saute garlic over medium heat until just soft, being careful not to blacken it. (cozi.com)
  • Reduce the heat to a simmer and cook until only 1/3 cup remains, about 15 mins. (grillinterrupted.com)
  • Repeat with remaining butter or margarine, bread slices and egg mixture. (cookingchanneltv.com)
  • cover each with cheese slice and top with remaining bread. (foodreference.com)
  • But a visit to the store just north of Queen on Ossington wouldn't be complete without a purchase of sourdough, the literal bread and butter of the entire place. (blogto.com)
  • One member of Parliament commented at the time, "It could not be believed that the importation of genuine butter had increased thirty-eight fold in that short period. (fee.org)
  • Fold in softened butter. (cooksrecipes.com)
  • Fold 1/2 of whites into batter, then fold in remaining whites. (cmu.edu)
  • Fold in remaining whipped topping, using wire whip if necessary. (ricekrispies.com)
  • Coarsely chop the remaining walnuts and gently fold into the batter. (5dollardinners.com)
  • The advocates of the Act, and of earlier state laws regulating the packaging and sale of margarine, argued they were preventing unscrupulous wholesalers and retailers from masking margarine as the more expensive dairy butter and duping unwitting consumers. (fee.org)
  • As margarine prices fell, consumers were won over, especially poor individuals and families who preferred it to the cheap low-grade dairy butter produced by small family farms. (fee.org)
  • Wholesome Pantry Organic Dairy Free Plant-Based Buttery Sticks, 4 count, 16 oz 36% Less Saturated Fat than Dairy Butter Leading Butter Sticks: 7g Saturated Fat. (shoprite.com)
  • Cooks, bakes and tastes just like dairy butter. (fairwaymarket.com)
  • By the late 19th century, some 37 companies were manufacturing margarine in opposition to the butter industry, which protested and lobbied for government intervention, eventually leading to the 1886 Margarine Act imposing punitive fees against margarine manufacturers. (wikipedia.org)
  • This year marks the 116th anniversary of the Federal Margarine Act of 1886, part of an 80-year war on butter's toughest competitor. (fee.org)
  • It is most often used as a substitute for butter. (wikipedia.org)
  • Margarine was created by Hippolyte Mège-Mouriès in 1869 in response to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes. (wikipedia.org)
  • Although originally made from animal fats, most margarine consumed today is made from vegetable oil. (wikipedia.org)
  • In 1871, Henry W. Bradley of Binghamton, New York, received U.S. Patent 110,626 for a process of creating margarine that combined vegetable oils (primarily cottonseed oil) with animal fats. (wikipedia.org)
  • All three substances - butter, margarine and shortening - contain saturated fats. (panlasangpinoy.com)
  • Fats and oils (shortening, margarine, refined salad and cooking oils) account for 57%, dairy products account for 7%, and meat, poultry and fish account for 31% of the total increase in our fat consumption. (udoerasmus.com)
  • In a mixing bowl add the chopped nuts, cinnamon, graham cracker crumbs, and the butter. (bakespace.com)
  • What remains is delicious ghee with a rich, buttery taste and aroma.nUse our ghee just like you would use butter. (shoprite.com)
  • This Warm Raspberry Pudding Cake with Vanilla Butter Sauce is a deliciously easy way to impress your guests. (imperialsugar.com)
  • Per federal regulation, margarine must have a minimum fat content of 80 percent (with a maximum of 16% water) to be labeled as such in the United States, although the term is used informally to describe vegetable-oil-based spreads with lower fat content. (wikipedia.org)
  • Butter and hydrogenated shortenings are replaced by high P/S ratio margarines and a minimum of one ounce of vegetable oil daily. (proteinpower.com)
  • Instead, a flaky puff pastry made with butter instead of margarine just like you'd find in France is thanks to Toronto-based Butter Boys . (blogto.com)
  • You should try to limit the consumption of foods rich in fat, especially fatty meats, foods made with puff pastry, or pastry with added fat/margarine or butter. (who.int)
  • The principal raw material in the original formulation of margarine was beef fat. (wikipedia.org)
  • Beef, mutton or pork are limited to four meals per week, with the remaining meals comprised of poultry and fish, the latter consumed a minimum of four meals weekly. (proteinpower.com)
  • Melt margarine to sizzling in a frying pan and brown beef balls well on all sides. (peter.com.au)
  • Earlier margarine-makers were basically dying beef tallow. (consumerist.com)
  • Top with remaining crumb mixture. (q99fm.com)
  • For rich flavor, however, real butter spreads are usually preferable. (instacart.com)
  • It's not stupid for the rep to go after this law, however, because the same law also prevents state institutions from serving margarine, and real butter costs three times as much. (consumerist.com)
  • Melt the butter in a frying pan and saute the onion until golden (3 minutes). (peter.com.au)
  • Add remaining ingredients and mix until well incorporated. (kosher.com)
  • In large bowl, beat together butter, brown sugar and 3/4 cup granulated sugar until light and fluffy. (cmu.edu)
  • Gradually add remaining 1/4 cup sugar and beat until stiff but not dry. (cmu.edu)
  • In mixer, cream margarine and sugar. (ecauldron.net)
  • Because Thanksgiving through Christmas is the season when butter, and cream, and sugar, and mixed drinks, and cakes, and breads, and potatoes, and cookies, and candies, and hot chocolate seem to be taking over the entire universe with their self-evident and self-proclaimed goodness. (omgcenter.com)
  • Fiber helps you remain full longer, aids digestion, and slows absorption of sugar into the bloodstream. (nchc.org)
  • While butter that cows produced had a slightly yellow color, margarine had a white color, making the margarine look more like lard, which many people found unappetizing. (wikipedia.org)
  • However, due to the large volume of data in the series, it is likely that a small number of errors or discrepancies remain undetected. (cdc.gov)
  • Margarine can be used as an ingredient in other food products, such as pastries, doughnuts, cakes, and cookies. (wikipedia.org)
  • By 1882 the firm produced 50,000 pounds of margarine butter a day and more than half the 20 million pounds annually produced in New York state alone. (fee.org)
  • Imports of butter from American producers increased from a million pounds in 1869 to over 38 million pounds by 1879, and the superintendent's outcry could be interpreted as protectionist hysteria. (fee.org)
  • Margarine exports were also increasing, reaching 16 million pounds annually in 1880. (fee.org)
  • A big rig overturned on the 10 Freeway in Banning early Friday, spreading 40,000 pounds of margarine onto the roadway, officials said. (ktla.com)