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Milk Milk, Human Fruit Adipose Tissue Pollen Body Water Hypothalamus Rumen Feces Basophils Mammary Glands, Animal Duodenum Liver

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Vegetables Cattle Cereals Arachis hypogaea Animals, Suckling Swine Milk Thistle Betula Poaceae Corylus Goats

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Food Hypersensitivity Body Weight Milk Hypersensitivity Hypersensitivity Weight Gain Obesity Latex Hypersensitivity Drug Hypersensitivity Peanut Hypersensitivity Egg Hypersensitivity Weight Loss Hypersensitivity, Immediate Hyperphagia Rhinitis, Allergic, Seasonal Overweight Anaphylaxis Nut Hypersensitivity Nutrition Disorders Eczema Dermatitis, Allergic Contact Asthma Rhinitis, Allergic, Perennial Dermatitis, Atopic Protein-Energy Malnutrition Thinness Respiratory Hypersensitivity Rhinitis Wheat Hypersensitivity Malnutrition Dermatitis, Occupational Urticaria Anorexia

Chemicals and Drugs48

Milk Proteins Dietary Proteins Dietary Fats Dietary Carbohydrates Immunoglobulin E Allergens Dietary Sucrose Nitrogen Calcium, Dietary Ghrelin Peptide YY Blood Glucose Micronutrients Antigens, Plant Fats Oxygen Isotopes Insulin Sweetening Agents Deuterium Oxide Fat Substitutes Vitamins Fatty Acids Caseins Leptin Anti-Allergic Agents Cholecystokinin Minerals Lipids Gastrointestinal Hormones Peptide Hormones Dietary Fats, Unsaturated Sucrose Sodium, Dietary Carotenoids Proteins Triglycerides Lactose Glucose Potassium, Dietary Amino Acids Water Glucagon-Like Peptide 1 Urea Starch Folic Acid Deuterium Lactoglobulins Fatty Acids, Nonesterified

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Body Weight Basal Metabolism Diet Surveys Skin Tests Body Mass Index Nutrition Assessment Obesity Cross-Over Studies Nutrition Surveys Calorimetry, Indirect Questionnaires Desensitization, Immunologic Anthropometry Food Analysis Overweight Risk Factors Cross-Sectional Studies Diet, Reducing Random Allocation Caloric Restriction Radioallergosorbent Test Diet, Fat-Restricted Analysis of Variance Regression Analysis Prospective Studies Linear Models Patch Tests Cohort Studies Fluorescence Resonance Energy Transfer Calorimetry Longitudinal Studies Prevalence Case-Control Studies Body Height Body Constitution Thinness Organ Size Enteral Nutrition Adiposity Parenteral Nutrition Follow-Up Studies Double-Blind Method Reproducibility of Results Basophil Degranulation Test Intradermal Tests Body Temperature Diet, Vegetarian Reference Values Models, Biological Blood Urea Nitrogen

Psychiatry and Psychology23

Satiety Response Satiation Appetite Feeding Behavior Hunger Food Habits Food Preferences Breast Feeding Lunch Meals Snacks Breakfast Mental Recall Food Deprivation Motor Activity Taste Alcohol Drinking Life Style Self Disclosure Drinking Behavior Fasting Thirst Smoking

Phenomena and Processes66

Energy Intake Lactation Energy Metabolism Litter Size Diet Eating Body Weight Appetite Hunger Basal Metabolism Body Composition Nutritional Requirements Weight Gain Energy Transfer Appetite Regulation Body Mass Index Nutritional Status Nutritive Value Obesity Child Nutritional Physiological Phenomena Nutritional Physiological Phenomena Infant Nutritional Physiological Phenomena Drinking Weight Loss Breast Feeding Pregnancy Animal Nutritional Physiological Phenomena Overweight Time Factors Growth Milk Ejection Exercise Diet, Reducing Caloric Restriction Digestion Diet, Fat-Restricted Postprandial Period Weaning Body Temperature Regulation Thermogenesis Motor Activity Fluorescence Resonance Energy Transfer Taste Recommended Dietary Allowances Aging Oxygen Consumption Body Height Solar Energy Glycemic Index Body Constitution Fasting Thinness Lipid Metabolism Thermodynamics Gastric Emptying Organ Size Adiposity Postpartum Period Physical Exertion Maternal Nutritional Physiological Phenomena Body Temperature Seasons Diet, Vegetarian Sex Characteristics Prenatal Nutritional Physiological Phenomena Dose-Response Relationship, Drug

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Milk Milk, Human Milk Proteins Dietary Proteins Dietary Fats Dietary Carbohydrates Food Beverages Dietary Fiber Vegetables Nutritive Value Animal Feed Fruit Soy Milk Infant Food Dietary Sucrose Dairy Products Lunch Cereals Meals Dietary Supplements Food Analysis Arachis hypogaea Micronutrients Snacks Infant Formula Milk Substitutes Breakfast Food, Fortified Cultured Milk Products Meat Food, Formulated Sweetening Agents Fat Substitutes Vitamins Dairying Conservation of Energy Resources Cooking Glycemic Index Food Services Dietary Fats, Unsaturated Bread Eggs Seafood Fast Foods Food Labeling Carbonated Beverages Food Quality

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Infant, Newborn

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Diet Records Diet Surveys Body Mass Index Nutrition Assessment Nutritional Status Nutritive Value Cross-Over Studies Nutrition Surveys Questionnaires Anthropometry National Institute of Allergy and Infectious Diseases (U.S.)Nutrition Policy Risk Factors Cross-Sectional Studies Random Allocation Analysis of Variance Regression Analysis Prospective Studies Milk Banks Linear Models Cohort Studies Sex Factors Recommended Dietary Allowances Conservation of Energy Resources Longitudinal Studies Prevalence Case-Control Studies Solar Energy Age Factors Glycemic Index Follow-Up Studies Double-Blind Method Reproducibility of Results Renewable Energy Seasons Food Quality

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Energy Intake Lactation Milk Energy Metabolism Litter Size Milk, Human Diet Eating Food Hypersensitivity Body Weight Milk Proteins Dietary Proteins Diet Records Milk Hypersensitivity Hypersensitivity Dietary Fats Dietary Carbohydrates Satiety Response Satiation Appetite Feeding Behavior Hunger Basal Metabolism Body Composition Diet Surveys Food Habits Nutritional Requirements Food Preferences Weight Gain Immunoglobulin E Energy Transfer Food Skin Tests Appetite Regulation Allergens Beverages Dietary Fiber Vegetables Body Mass Index Allergy and Immunology Nutrition Assessment Nutritional Status Nutritive Value Animal Feed Obesity Cross-Over Studies Nutrition Surveys Child Nutritional Physiological Phenomena Nutritional Physiological Phenomena Fruit Calorimetry, Indirect Soy Milk Infant Food Infant Nutritional Physiological Phenomena Cattle Latex Hypersensitivity Questionnaires Dietary Sucrose Drug Hypersensitivity Peanut Hypersensitivity Egg Hypersensitivity Dairy Products Desensitization, Immunologic Drinking Nitrogen Weight Loss Adipose Tissue Hypersensitivity, Immediate Breast Feeding Calcium, Dietary Lunch Cereals Meals Anthropometry National Institute of Allergy and Infectious Diseases (U.S.)Hyperphagia Dietary Supplements Food Analysis Arachis hypogaea Rhinitis, Allergic, Seasonal Nutrition Policy Pregnancy Animal Nutritional Physiological Phenomena Overweight Time Factors Anaphylaxis Risk Factors Nut Hypersensitivity Ghrelin Growth Animals, Suckling Cross-Sectional Studies Peptide YY Blood Glucose Milk Ejection Micronutrients Snacks Infant Formula Milk Substitutes Exercise

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