PolyphenolsPhenolsFlavonoidsTeaCatechinGlycosidesIsoflavonesFlavonolsNaphthacenesPlant ExtractsWineQuercetinKaempferolsGlucosidesBiflavonoidsCamellia sinensisPhotiniaAnthocyaninsGenisteinFlavanonesPolymersSoy MilkProanthocyanidinsBiological AvailabilityChromatography, High Pressure LiquidGallic AcidEquolAntioxidantsCardiac GlycosidesSambucusErigeronVitisHydrolyzable TanninsTanninsPhytoestrogensSoy FoodsChlorogenic AcidRibesPolygonumbeta-GlucosidaseGinkgo bilobaAnticarcinogenic AgentsSoybeansStilbenesMolecular StructureCacaoGlucuronidesMalusGrape Seed ExtractTriterpenesStreptomycesPhytotherapySaponinsPlant LeavesBeveragesStructure-Activity RelationshipGlycosyltransferasesBiotransformationFruitSoybean ProteinsEllagic AcidRutinOleanolic AcidSpectrometry, Mass, Fast Atom BombardmentHydrolysisEstrogens, Non-SteroidalAbsorptionPlants, MedicinalPyrogallolAminoglycosidesSpectrometry, Mass, Electrospray IonizationFood AnalysisPunicaceaeCurcuminVaccinium macrocarponMagnetic Resonance SpectroscopyCaffeic AcidsDietHibiscusBlueberry PlantCrataegusFermentationAntibiotics, AntineoplasticMass Spectrometry