Acidity lactic acid. Medical search. Frequent questions

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Anatomy18

Gastric Acid Gastric Juice Gastrointestinal Contents Stomach Milk Gastric Mucosa Feces Esophagus Vagina Fruit Surgically-Created Structures Rumen Reticulum Intestines Crop, Avian Duodenum Gastrointestinal Tract Extracellular Space

Organisms51

Lactobacillus Lactobacillaceae Lactobacillales Leuconostoc Pediococcus Lactobacillus plantarum Lactococcus Lactococcus lactis Lactobacillus acidophilus Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Lactobacillus casei Bifidobacterium Streptococcaceae Lactobacillus fermentum Streptococcus Weissella Oenococcus Gram-Positive Asporogenous Rods Lactobacillus reuteri Bacteria, Aerobic Gram-Positive Cocci Bacteria Cola Cacao Lactobacillus helveticus Acetobacter Eriobotrya Enterococcus faecalis Propionibacterium Gram-Positive Bacteria Streptococcus mutans Cattle Rhizobium tropici Humulus Rhizopus Listeria Enterococcus Vitis Malus Citrus sinensis Helicobacter pylori Tropaeolum Abiotrophia Escherichia coli Lactobacillus rhamnosus Yeasts Triticum Swine Streptococcus bovis

Diseases13

Achlorhydria Acidosis, Lactic Duodenal Ulcer Acidosis Gastroesophageal Reflux Heartburn Stomach Ulcer Tooth Erosion Esophagitis, Peptic Phlebitis Dental Plaque Exocrine Pancreatic Insufficiency Esophagitis

Chemicals and Drugs87

Lactic Acid Acids Lactates Anti-Ulcer Agents Ranitidine 2-Pyridinylmethylsulfinylbenzimidazoles Rabeprazole Omeprazole Acetic Acid Famotidine Gastrins Histamine H2 Antagonists Bacteriocins Hydrochloric Acid Culture Media RNA, Ribosomal, 16S Acid Rain Carboxylic Acids Benzimidazoles Food Preservatives Cimetidine Sulfoxides Lansoprazole L-Lactate Dehydrogenase Nizatidine Antacids Monocarboxylic Acid Transporters DNA, Bacterial DNA, Ribosomal Proton Pump Inhibitors Nisin Calcium Carbonate Citric Acid Carbon Dioxide Buffers Glucose Lactate Dehydrogenases Polymers Malates Bicarbonates Sodium Acetate Waste Products Bacterial Proteins Nitric Acid Sodium Lactate Sodium Bicarbonate Phenolphthalein Smog Fatty Acids, Volatile Sodium Hydroxide Propionates Enprostil Protons Proton Pumps Water Ammonia Butanones Formates Biodegradable Plastics Carbonic Anhydrases Esomeprazole Pentagastrin Chymosin Pyruvates Fructose D-Aspartic Acid Sulfuric Acids Xylose Ammonium Chloride Starch Oxygen Acetates Anti-Bacterial Agents Urease Nitrogen Ethanol Simethicone Pyruvic Acid Soil Fertilizers Fructans Lactose Toxaphene Propylene Glycol Resins, Synthetic Phenformin Amino Acids

Analytical, Diagnostic and Therapeutic Techniques and Equipment22

Gastric Acidity Determination Culture Media Colony Count, Microbial Sequence Analysis, DNA Food Analysis Cross-Over Studies Bioreactors Denaturing Gradient Gel Electrophoresis Refrigeration Potentiometry Surgically-Created Structures Magnetic Resonance Spectroscopy Feminine Hygiene Products Titrimetry Genetic Engineering DNA Fingerprinting Random Amplified Polymorphic DNA Technique Bacterial Typing Techniques Models, Biological Ion-Selective Electrodes Administration, Oral Double-Blind Method

Phenomena and Processes32

Hydrogen-Ion Concentration Fermentation Antibiosis Acid Rain Acid-Base Equilibrium Anaerobiosis Time Factors Phylogeny Carbohydrate Metabolism Specific Gravity Aerobiosis Temperature Dental Enamel Solubility Physicochemical Processes Glycolysis Microbial Viability Postprandial Period Protons Stereoisomerism Kinetics Species Specificity Genome, Bacterial Biological Transport Corrosion Base Composition Base Sequence Amino Acid Sequence Circadian Rhythm Dose-Response Relationship, Drug Soil Gastric Emptying Genes, rRNA

Disciplines and Occupations4

Food Microbiology Industrial Microbiology Biotechnology Electrochemistry

Anthropology, Education, Sociology and Social Phenomena1

DNA Fingerprinting

Technology, Industry, Agriculture38

Food Microbiology Probiotics Food Preservation Pasteurization Cheese Bread Wine Cultured Milk Products Industrial Microbiology Food Storage Food Preservatives Meat Products Milk Silage Yogurt Food Packaging Polymers Food Handling Food Analysis Bioreactors Beverages Flour Food Industry Fruit Biodegradable Plastics Biotechnology Condiments Dairy Products Food Technology Molasses Animal Feed Food-Processing Industry Soy Milk Simethicone Triticum Honey Resins, Synthetic Beer

Information Science4

Molecular Sequence Data Phylogeny Base Sequence Amino Acid Sequence

Health Care10

Food Microbiology Acid Rain Milk Banks Waste Products Cross-Over Studies Temperature Biodegradation, Environmental Soil Garbage Double-Blind Method

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Lactic Acid Gastric Acidity Determination Lactobacillus Lactobacillaceae Hydrogen-Ion Concentration Lactobacillales Gastric Acid Leuconostoc Pediococcus Acids Fermentation Lactates Lactobacillus plantarum Lactococcus Food Microbiology Lactococcus lactis Lactobacillus acidophilus Anti-Ulcer Agents Ranitidine 2-Pyridinylmethylsulfinylbenzimidazoles Rabeprazole Gastric Juice Lactobacillus delbrueckii Lactobacillus brevis Streptococcus thermophilus Omeprazole Probiotics Lactobacillus casei Bifidobacterium Acetic Acid Famotidine Gastrins Streptococcaceae Food Preservation Pasteurization Achlorhydria Histamine H2 Antagonists Cheese Bacteriocins Hydrochloric Acid Bread Lactobacillus fermentum Wine Antibiosis Acidosis, Lactic Duodenal Ulcer Culture Media RNA, Ribosomal, 16S Colony Count, Microbial Cultured Milk Products Gastrointestinal Contents Acid Rain Carboxylic Acids Benzimidazoles Streptococcus Industrial Microbiology Food Storage Weissella Acid-Base Equilibrium Acidosis Food Preservatives Stomach Cimetidine Sulfoxides Lansoprazole L-Lactate Dehydrogenase Nizatidine Oenococcus Gram-Positive Asporogenous Rods Antacids Molecular Sequence Data Monocarboxylic Acid Transporters Milk Banks DNA, Bacterial DNA, Ribosomal Proton Pump Inhibitors Meat Products Anaerobiosis Nisin Lactobacillus reuteri Milk Bacteria, Aerobic Calcium Carbonate Silage Gram-Positive Cocci Bacteria Gastroesophageal Reflux Citric Acid Yogurt Carbon Dioxide Food Packaging Buffers Glucose Cola Sequence Analysis, DNA Lactate Dehydrogenases Polymers Time Factors Malates Food Handling

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