Acetobacter and GluconobacterFermentationOxydansGluconic acidLactic acid bacLactobacillusAminoMicrobialSpeciesFermentGluconateKombuchaFattyMultiresistantYeastsBacterialAnaerobicFungiClosely relatedGenome sequenceBeneficialGrowsSourOxygenAnalysisFoundProductionHumanSearchGrowIncludesCompleteTypePrimaryReactionSupplyPlantsCells
Acetobacter and Gluconobacter2
- And that is done by Acetobacter and Gluconobacter bacteria. (cafebaerbucha.com)
- Acetobacter and Gluconobacter produce acetic acid, which is the acid found in vinegar. (weberscientific.com)
Fermentation14
- Fermentation can also occur with oxygen and some bacteria can ferment via anaerobic and aerobic environments which are called Facultative bacteria. (psychosocialsomatic.com)
- If oxygen is not present, fermentation may take place, producing lactic acid or ethyl alcohol and carbon dioxide. (psychosocialsomatic.com)
- Therefore, these two pathways are called lactic acid fermentation and alcoholic fermentation . (psychosocialsomatic.com)
- Ruffed grouse use anaerobic respiration (lactic acid fermentation) in wing and breast muscles for quick bursts of speed to escape from predators (and hunters! (psychosocialsomatic.com)
- Lactic acid fermentation is the type of anaerobic respiration carried out by yogurt bacteria (Lactobacillus and others) and by your own muscle cells when you work them hard and fast. (psychosocialsomatic.com)
- For Lactobacillusbacteria, the acid resulting from fermentation kills bacterial competitors in buttermilk, yogurt, and some cottage cheese. (psychosocialsomatic.com)
- You may have noticed this type of fermentation in your own muscles, because muscle fatigue and pain are associated with lactic acid. (psychosocialsomatic.com)
- And in kombucha it sets the initial stage, inviting a lively ensemble of gluconobacter and acetobacter to flourish, initiating the vibrant fermentation fiesta. (kombucha.com)
- And many of the "anaerobic" microorganisms responsible for fermenting kombucha (and beer, etc.) actually do require oxygen in the initial stages of fermentation to synthesize sterols and unsaturated fatty acids , which are vital components of their cell membranes. (kombucha.com)
- So: aerobic bacteria + anaerobic yeast that need to breathe at the beginning (at a minimum) = why your kombucha needs to "breathe" during the fermentation process. (kombucha.com)
- This initial supply of oxygen allows the bacteria and yeast to grow and multiply, and also helps to kickstart the fermentation process. (kombucha.com)
- As the fermentation process continues, the bacteria and yeast will continue to consume the sugar in the tea and produce the bacteria will produce the beneficial acids and enzymes kombucha is know for. (kombucha.com)
- Kimchi fermentation usually relies upon the growth of naturally-occurring various heterofermentative lactic acid bacteria (LAB). (who.int)
- mesenteroides strain B1 as a starter culture for kimchi fermentation. (who.int)
Oxydans3
- The isolated strain was identified as Gluconobacter oxydans FBFS97 based on several phenotype characteristics, biochemicals tests, and 16S rRNA gene sequence conducted. (bvsalud.org)
- In order to obtain the maximum concentration of riboflavin production, Gluconobacter oxydans FBFS97 was optimized in shake flask cultures through response surface methodology employing Plackett-Burman design (PBD), and Central composite design (CCD). (bvsalud.org)
- Return to Gluconobacter oxydans . (kenyon.edu)
Gluconic acid1
- Our own Kombucha-Kefir Hybrid according to research this combination produces significantly higher levels of D-saccharic acid 1,4 lawton (DSL) and glucuronic acid, acetic, lactic acid gluconic acid. (happyherbalist.com)
Lactic acid bac1
- We discuss the historical relevance and the benefits of pulque consumption, its chemical and nutritional properties, including the health benefits associated with diverse lactic acid bacteria with probiotic potential isolated from the beverage. (frontiersin.org)
Lactobacillus3
- Lactobacillus bacteria use the same type of anaerobic respiration as our muscle cells. (psychosocialsomatic.com)
- Bacteria such as Lactobacillus and Pediococcus produce lactic acid as a waste product rather than alcohol, which gives beer a sour flavor. (weberscientific.com)
- Contains the specific lactobacillus strain found in Milk Kefir. (happyherbalist.com)
Amino3
- Shikimic acid, a key intermediate of the aromatic amino acid synthesis pathway [ 1 ] has immense pharmaceutical importance. (springeropen.com)
- Three aromatic amino acids, more than ten different antibiotics and many herbicides and pesticides have been synthesized from shikimic acid. (springeropen.com)
- The PCA strategy using all kimchi components including carbohydrates, amino acids, organic acids, and others also showed that starter kimchi fermented faster with more organic acid and mannitol production. (who.int)
Microbial1
- Microbial biotransformation has been used for the production of shikimic acid from quinic acid in recent few years as a potent alternative of the available methods [ 16 ],[ 17 ]. (springeropen.com)
Species4
- This species can be distinguished from other staphylococci primarily on the basis of growth rate and colony morphology on agar, carbohydrate reaction pattern, cell wall composition, and deoxyribonucleic acid sequence relationships. (microbiologyresearch.org)
- The type strain of this species is ATCC 33753. (microbiologyresearch.org)
- The symbionts of all species of Neoaplectana and Heterorhabditis examined were members of the genus Xenorhabdus , but they differed in several respects from the description of the genus Xenorhabdus , including the guanine-plus-cytosine content of the deoxyriboneucleic acid and the production of acid from carbohydrates. (microbiologyresearch.org)
- The bacteria isolated from one Neoaplectana species were similar and were distinguishable from the bacteria isolated from other Neoaplectana species. (microbiologyresearch.org)
Ferment1
- Strains of B. intermedius and B. corporis do not ferment lactose, as strains of B. melaninogenicus, Bacteroides loescheii , and Bacteroides denticola do. (microbiologyresearch.org)
Gluconate1
- They are saccharolytic organisms that produce acetic and lactic acids without generation of CO2, except during degradation of gluconate. (up.ac.za)
Kombucha1
- When kombucha is first brewed, the bacteria and yeast are added to the sweet tea along with some oxygen from the air. (kombucha.com)
Fatty1
- Whole-cell fatty acid analyses of 79 Pseudomonas anguilliseptica strains demonstrated that all 79 strains were closely related and were distinct from other pseudomonads whose fatty acid profiles were reported previously. (microbiologyresearch.org)
Multiresistant1
- This bacterium was multiresistant to antimicrobial agents, including colistin, and was susceptible only to imipenem, rifampin, and aminoglycosides. (cdc.gov)
Yeasts2
- is wild bacteria and yeasts fermented in organic sugar and our blended organic black and organic green tea. (happyherbalist.com)
- Furthermore, we discuss the existence of cross-stress dependencies in bacteria and yeasts and the implications of evolutionary engineering for non-conventional host organisms. (biomedcentral.com)
Bacterial2
- Because this bacterium grows easily at acidic pH ( 4 ), a classic condition in the CF airway surface liquid, acidity might contribute to bacterial adhesion and colonization ( 10 ). (cdc.gov)
- A novel bacterial strain of acetic acid bacteria capable of producing riboflavin was isolated from the soil sample collected in Wuhan, China. (bvsalud.org)
Anaerobic3
- A few bacteria remain as obligate anaerobes , which die in the presence of oxygen and depend on only the first (anaerobic) stage of cellular respiration. (psychosocialsomatic.com)
- If you lack interest in organisms, such as yeast and bacteria, which have "stuck with" the anaerobic tradition, the products of these chemical reactions may still intrigue you. (psychosocialsomatic.com)
- The bacteria ingeniously form a pellicle , a protective shield that seals the environment, subtly nudging the process into a more anaerobic realm. (kombucha.com)
Fungi2
- Almost all animals, most fungi, and some bacteria are obligate aerobes , which require oxygen. (psychosocialsomatic.com)
- Some plants and fungi and many bacteria retain the ability to make ATP without oxygen. (psychosocialsomatic.com)
Closely related2
- Chibani CM, Roth O, Liesegang H , Wendling CC (2020) Genomic variation among closely related Vibrio alginolyticus strains is located on mobile genetic elements. (uni-goettingen.de)
- Chibani CM, Hertel R, Hoppert M, Liesegang H , Wendling CC (2020) Closely related Vibrio alginolyticus strains encode an identical repertoire of Caudovirales-like regions and filamentous phages. (uni-goettingen.de)
Genome sequence2
- Hollensteiner J, Poehlein A, Granzow S, Liesegang H , Daniel R, Vidal S, Wemheuer F (2018) Draft genome sequence of the endophyte Bacillus mycoides strain GM5LP isolated from Lolium perenne . (uni-goettingen.de)
- Hollensteiner J, Poehlein A, Daniel R, Liesegang H , Vidal S, Wemheuer F (2017) Draft genome sequence of Bacillus pumilus strain GM3FR, an endophyte isolated from aerial plant tissues of Festuca rubra L. Genome Announc 5(13):e00085-17 ( doi:10.1128/genomeA.00085-17 ) . (uni-goettingen.de)
Beneficial1
- These aerobic artists weave a rich tapestry of flavors through a meticulous conversion of sugars into a harmonious blend of beneficial acids . (kombucha.com)
Grows1
- Much of the reason for beer testing lies in ensuring that only the desired strain of brewer's yeast grows in the wort. (weberscientific.com)
Sour1
- A byproduct of this process is lactic acid which is what brings Ph of substrate down and brings sour taste. (psychosocialsomatic.com)
Oxygen1
- Converting pyruvate to 3-carbon lactic acid (see Figure below) regenerates NAD+ so that glycolysis can continue to make ATP in low-oxygen conditions. (psychosocialsomatic.com)
Analysis2
- A computer analysis based on 235 characters indicated that the strains clustered into subgroups. (microbiologyresearch.org)
- Metabolite analysis using the (1)H NMR technique showed that both Baechu and Chonggak kimchi with the starter culture began to consume free sugars earlier and produced a little greater amounts of lactic and acetic acids and mannitol. (who.int)
Found2
- During 7 months of follow-up, the A. indonesiensis strain was not found again. (cdc.gov)
- Four major outer membrane proteins were found in each of the P. anguilliseptica strains but not in the outer membranes of 8 other Pseudomonas strains or 10 other fish pathogens. (microbiologyresearch.org)
Production2
- Biotransformation of quinic acid to shikimic acid seems to be a better alternative over its fermentative production. (springeropen.com)
- Still, there is a need to develop cost-effective and better alternative method for shikimic acid production. (springeropen.com)
Human1
- General Information: Human gut bacterium. (up.ac.za)
Search1
- Search for details on specific genomes by organism name and strain. (wikipedia.org)
Grow1
Includes1
- The other deoxyribonucleic acid homology group, which includes strains that differ from B. intermedius in not fermenting sucrose or producing indole, is designated Bacteroides corporis sp. (microbiologyresearch.org)
Complete1
- Furthermore, the complete genome sequencing of the isolated strain has showed that it contains a complete operon for the biosynthesis of riboflavin. (bvsalud.org)
Type4
- The larger group, with homology to the type strain of B. melaninogenicus subsp. (microbiologyresearch.org)
- ATCC 33547 T (= VPI 9342) is the type strain. (microbiologyresearch.org)
- Strain ATCC 29147 T is designated the type strain of Bacteroides levii sp. (microbiologyresearch.org)
- P. denitrificans Stanier 381 T (type strain) (= DSM 65 T = ATCC 17741 T ), Morris (= DSM 413 = ATCC 19367), and Vogt (= DSM 415). (microbiologyresearch.org)
Primary1
- In our patient, we believe that this multidrug-resistant bacterium was the primary cause of the infection because the patient was eventually cured after an adapted antimicrobial drug therapy. (cdc.gov)
Reaction2
- Shikimic acid was extracted from the reaction mixture by a pH-dependent method and maximum recovery (76%) was obtained with petroleum ether. (springeropen.com)
- Various physico-chemical parameters of the biochemical reaction were optimized to enhance the yield of shikimic acid. (springeropen.com)
Supply1
- Synthesis of Tamiflu is solely dependent on the supply of shikimic acid. (springeropen.com)
Plants1
- It is estimated that nearly two-thirds of the requirement of shikimic acid is still being sourced from plants, with the remaining one-third only obtained from genetically engineered Escherichia coli [ 8 ],[ 9 ]. (springeropen.com)
Cells2
- Biotransformation of quinic acid to shikimic acid was attempted using whole cells of Bacillus megaterium as a biocatalyst. (springeropen.com)
- In this study, whole cells of Bacillus megaterium MTCC 428 were used as biocatalyst for the transformation of quinic acid to shikimic acid. (springeropen.com)