Acetic AcidWaterWater SupplyIndoleacetic AcidsFresh WaterBody WaterAcetobacterWater PollutionWater PurificationAcetatesAcetobacteraceaeXanthonesWater Pollutants, ChemicalWater PollutantsPlant Growth RegulatorsWater DeprivationHydroxyindoleacetic AcidNaphthaleneacetic AcidsWater MovementsHydrogen-Ion ConcentrationWater SofteningGluconacetobacterPlant RootsFermentationDrinkingGluconobacter2,4-Dichlorophenoxyacetic AcidXanthenesChromatography, High Pressure LiquidZygosaccharomycesEthanolAquaporinsTemperaturePhthalimidesPlant ShootsCarboxylic AcidsStomach UlcerIndicators and ReagentsPeracetic AcidMolecular Sequence DataFood PreservativesTime FactorsSeawaterHydrochloric AcidWater-Electrolyte BalanceRiversMagnetic Resonance SpectroscopyWater WellsPlant LeavesGluconobacter oxydansArabidopsisSolventsMolecular StructureGravitropismHydroxytryptopholPlant ExtractsRNA, Ribosomal, 16SZea maysSeedlingPhylogenyKineticsFlavonoidsCulture MediaAquaporin 1Oxidation-ReductionGossypolDNA, RibosomalGene Expression Regulation, PlantEnvironmental MonitoringWaste WaterDehydrationDose-Response Relationship, DrugBacteriaImmersionRats, Sprague-DawleyFiltrationChlorineWater CyclePlant StemsPlant TranspirationColony Count, MicrobialGas Chromatography-Mass SpectrometryDNA, BacterialCacaoAcidsTryptophanHypocotylEstersIndolesTryptophan TransaminaseFatty Acids, VolatileArabidopsis ProteinsSodium AcetateRats, WistarSequence Analysis, DNADisinfectionReticulumMethanolSolubilityFeces