Energy IntakeSatiety ResponseAppetiteHungerEnergy MetabolismEatingDietDietary ProteinsBody WeightDiet RecordsDietary CarbohydratesDietary FatsSatiationFeeding BehaviorBasal MetabolismBody CompositionDiet SurveysFood HabitsFood PreferencesNutritional RequirementsEnergy TransferWeight GainAppetite RegulationFoodBeveragesDietary FiberVegetablesBody Mass IndexNutrition AssessmentCross-Over StudiesNutritional StatusObesityNutritive ValueCalorimetry, IndirectAnimal FeedNutritional Physiological PhenomenaLactationNutrition SurveysDrinkingFruitChild Nutritional Physiological PhenomenaDietary SucroseWeight LossAdipose TissueNitrogenLunchMealsHyperphagiaAnthropometryQuestionnairesCerealsBlood GlucoseCalcium, DietaryNutrition PolicyOverweightDietary SupplementsGhrelinExercisePeptide YYFood AnalysisPostprandial PeriodSnacksMicronutrientsAnimal Nutritional Physiological PhenomenaTime FactorsGrowthInfant Nutritional Physiological PhenomenaDiet, ReducingDairy ProductsCaloric RestrictionInsulinMilkDiet, Fat-RestrictedBreakfastDigestionAnalysis of VarianceMental RecallRandom AllocationOxygen IsotopesRisk FactorsCross-Sectional StudiesFood DeprivationBody Temperature RegulationThermogenesisMeatSweetening AgentsNutrition DisordersMotor ActivityRegression AnalysisLinear ModelsFat SubstitutesDeuterium OxideInfant FoodCattleProspective StudiesFluorescence Resonance Energy TransferSwineVitaminsCholecystokininTaste