Sprinkle salt remain butter. Medical search. Frequent questions

In a blender, puree 2 cups of corn, the scallion whites, ½ cup water, 1 teaspoon salt and ½ teaspoon pepper. (wtop.com)
In a large bowl, toss the kale with 1 tablespoon of neutral oil and ½ teaspoon salt, rubbing with your hands to coat each leaf. (theday.com)
Season the fish evenly with 1 teaspoon salt. (foodnetwork.com)
Season with the remaining 1/4 teaspoon salt. (foodnetwork.com)
Melt 2 tablespoons of the butter in a Dutch oven, add the chopped onions and sprinkle with 1/2 teaspoon salt and some freshly ground pepper. (food.com)
season with 1/2 teaspoon salt and freshly ground pepper. (food.com)
Sprinkle with ¼ teaspoon salt, then pepper. (recipeland.com)
While you're waiting for the chocolate to set, mix the peanut butter, powdered sugar, softened cultured butter, and 1/2 teaspoon salt until well combined. (vermontcreamery.com)

1) In a large skillet, melt 1 tablespoon of butter. (slowfood.com)
In a 12-inch skillet, melt the butter. (wtop.com)
Melt 2 Tablespoons butter in large skillet over medium-high heat. (stonewallkitchen.com)
Before baking, melt remaining 4 Tablespoons of butter. (stonewallkitchen.com)
In a large frypan, melt 2 Tbsp butter over medium heat. (restaurant-hospitality.com)
Melt butter, drawing salt. (angelfire.com)
In a frying pan, melt 1/2 tbsp butter. (kqed.org)
In a saucepan over medium heat, melt 1 tbsp butter, then add the shallots. (kqed.org)
Remove preheated oven from coals and melt butter in the bottom. (scoutingmagazine.org)
Melt the remaining butter in another pan. (mofga.org)
Melt remaining butter in large, high-sided skillet set on medium heat. (safeway.ca)
Melt reserved 2 tbsp (30 mL) butter and toss with breadcrumbs, walnuts and remaining ¼ tsp (1 mL) each salt and pepper. (safeway.ca)
Melt butter in saucepan, stir in flour. (hugs.org)
To melt the remaining batch of chocolate, heat 7oz of the second batch of chocolate in a double boiler until fully melted. (vermontcreamery.com)

Simply heat the cooked pasta - we like tubular bucatini - with the mixture, butter, the rest of the kernels and a little of the pasta cooking water to help the sauce cling. (wtop.com)
Sprinkle over egg mixture. (stonewallkitchen.com)
Sprinkle oat mixture over filling. (angelfire.com)
Brush with butter, sprinkle with nut mixture. (angelfire.com)
Stir remaining sugar, butter and salt into yeast mixture. (bigoven.com)
Once the chocolate and the butter have melted, strain the entire mixture to ensure that no pesky cocoa powder clumps remain. (food52.com)
Preheat the oven to 375 F. Sprinkle the remaining cheese over the crust, then add the egg mixture. (mofga.org)
work butter into mixture until crumbly. (farmvilleherald.com)
Sprinkle onto macaroni mixture. (safeway.ca)
Cut in the butter using a pastry blender or two knives until the mixture resembles coarse meal. (cyber-kitchen.com)
Heat oil and half the butter in a large heavy skillet over medium-high heat until mixture starts to brown. (relish.com)
Once the chocolate is set, spread the peanut butter mixture onto the chocolate in an even layer. (vermontcreamery.com)
Cut in butter or margarine with a pastry blender or 2 knives until mixture is crumbly. (medlineplus.gov)
Spread remaining crumb mixture evenly over apples. (medlineplus.gov)

Sprinkle with fresh parsley. (foodnetwork.com)
Spoon the sauce over the fish, sprinkle with the parsley and serve. (foodnetwork.com)
season and serve, sprinkled with the remaining parsley. (waitrose.com)
Spoon mushroom sauce around chicken and sprinkle with parsley. (smittenkitchen.com)

Spread 1 tablespoon butter on one side of remaining bread slices. (culinary.net)
Butter all 12 slices of bread. (bawarchi.com)
Spread the grated cheese on 6 of the buttered slices. (bawarchi.com)
Top with the remaining 6 buttered slices. (bawarchi.com)
2) Layer ⅓ each of yellow onions, then red onions, then leeks(separate onion slices as you sprinkle them in the dish). (recipeland.com)
Top with apple slices and raisins and sprinkle with sugar. (medlineplus.gov)

When the butter is fully melted and the bubbles have subsided, dredge both sides of 2 fillets in the flour. (foodnetwork.com)
In a large re-sealable bag combine flour and remaining spices. (angelfire.com)
Stirring until it is syrup, add eggs, flour and milk and remaining sugar. (angelfire.com)
In a blender put flour, chili powder, salt and water whirl to blend, so there are no lumps. (angelfire.com)
Gradually stir in enough of the remaining flour to form slightly sticky dough. (canadianliving.com)
knead for 8 to 10 minutes or until smooth and elastic, dusting with as much of the remaining flour as necessary to prevent sticking. (canadianliving.com)
Work the butter into the flour by hand or with two knives or a pastry cutter. (mofga.org)
Sprinkle in flour and ¼ tsp (1 mL) each salt and pepper. (safeway.ca)
Place 2 1/4 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon kosher salt in a medium bowl and whisk to combine. (thekitchn.com)
Lastly, blend in the oat flour, baking soda and salt. (joybauer.com)
knead for 10 minutes, adding enough of the remaining flour as necessary to make dough smooth and elastic. (foodnetwork.ca)

Add the cream cheese, half-and-half, cream, some salt and pepper and three-quarters of the brown butter to the pot and stir to combine. (foodnetwork.com)
Season with salt and pepper and stir in remaining butter and cheese. (slowfood.com)
Remove the pan from the heat and stir in the chocolate, butter, salt, and vanilla. (food52.com)
Add 1 tbsp capers and a little salt and pepper and stir together. (abelandcole.co.uk)
Stir in butter until crumbly. (tasteofhome.com)
Stir until butter is melted and incorporated. (cyber-kitchen.com)
Add peanut butter and stir with a rubber spatula until melty and smooth (it'll happen pretty fast). (joybauer.com)
Stir in ⅔ of the chocolate chips and add the remaining on top in a decorative fashion. (joybauer.com)
cheese, stir remaining cheese into sauce until it melts. (hugs.org)
Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated. (smittenkitchen.com)
Remove from heat and stir in the remaining 3oz of chopped chocolate. (vermontcreamery.com)

Blitzing two of the cups in the blender with chopped scallion whites, a bit of water, salt and pepper makes an easy no-cook sauce. (wtop.com)
Add 1 1/4 cups packed light brown sugar and 1/4 cup granulated sugar to the browned butter. (thekitchn.com)

Combine with panko, remaining 1/2 cup of Parmesan cheese and salt and pepper to taste. (stonewallkitchen.com)
The typical Southern version calls for eggs as well as mayonnaise, cheese and butter-lots of it. (discoversouthcarolina.com)
Transfer the concoction to the baking dish and top with the remaining cheese. (discoversouthcarolina.com)
Sprinkle pepper powder and salt over the cheese. (bawarchi.com)
All of that flavor soaks right into the tender potatoes, and it's topped with a sprinkle of cheese. (kltv.com)
Preheat the oven to 375 F. Pour the custard into the crust, sprinkle the scallions or chives on top and add the remainder of the cheese. (mofga.org)
Then once the potatoes are done, turn off the heat and add the remaining cheese. (copykat.com)
Add chopped bacon (you do not need to cook the bacon before adding to the crock-pot), add 1 cup of cheese, and dot with 3 tablespoons of butter. (copykat.com)
When the cooking time is done, top with remaining 1 cup of cheese, and sliced green onions. (copykat.com)
Continue with more layers, ending with cheese (do not salt the top layer). (food.com)
Finally, sprinkle over the grated cheese, covering the whole dish evenly. (staceysnacksonline.com)
Vermont Creamery is a creamery and artisanal cheese and butter-maker in Websterville, Vermont, USA. (vermontcreamery.com)
Previously known as the Vermont Butter and Cheese Company, the company adopted its current name in 2013. (vermontcreamery.com)

An 1851 recipe calls for the fish to be salted and left overnight, then broiled, skin side down first. (wikipedia.org)
The recipe requires a few extra steps, like browning the butter and making salted caramel sauce, but those little touches are so worth it for the final product. (thekitchn.com)

In large mixing bowl whisk eggs, Caramelized Onion Mustard, cream or half and half, salt and pepper. (stonewallkitchen.com)

Add evenly on top of brie followed by basil and remaining brie. (culinary.net)
Swirl the pan occasionally to be sure the butter is cooking evenly. (thekitchn.com)

Check the seasonings, adding salt and pepper to taste. (foodnetwork.com)
Sprinkle the potatoes with red pepper flakes, if using, then salt and pepper, to taste. (kltv.com)

Generously butter the inside of six 1-cup ramekins, then coat lightly with Parmesan, set aside. (kqed.org)
Historically, scrod was simply a small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned"), and sometimes quickly air-dried. (wikipedia.org)

For the salty sprinkles: Combine everything in a small bowl and mix well. (food52.com)
Combine the spices, salt and pepper, and season both sides of the patties. (dailyburn.com)

2. Spread some almond or peanut butter on one side of each banana slice. (medfordleas.org)
Scrod are always broiled, spread with butter, and sprinkled with salt and pepper. (wikipedia.org)

Drizzle the remaining brown butter over the top. (foodnetwork.com)
Drizzle the onions and butter over the potatoes, then do the same with the remaining enchilada sauce. (kltv.com)

Finish the sauce by stirring in the remaining 2 tablespoons butter, chili paste and oregano. (foodnetwork.com)
Taste and season the sauce with salt. (kqed.org)
Add about one quarter of the beaten egg whites to the sauce to lighten it, then gently fold in the remaining whites. (kqed.org)

Transfer to a platter and sprinkle with the chives and crystallized ginger (if using). (theday.com)

Meanwhile, add the butter to a saucepan over medium heat. (foodnetwork.com)
1. Put the vegetables in a large saucepan and cover with cold salted water. (waitrose.com)

Sprinkle in the gruyere, stirring until melted and smooth. (kqed.org)
Sprinkle on one-third of the Gruyere and half the braised onions. (food.com)
Sprinkle gruyere over top. (recipeland.com)

Sprinkle garlic, Italian seasoning and salt over cauliflower. (landolakes.com)
Sprinkle with 1/4 teaspoon garlic salt. (culinary.net)
Butter top sides and add remaining garlic salt. (culinary.net)
Sprinkle the chopped garlic over the tomatoes and add a pinch of salt and pepper. (abelandcole.co.uk)

Add a sprinkle of nutmeg and salt to taste. (mofga.org)

Preheat oven to 350 degrees and butter a casserole dish. (discoversouthcarolina.com)
Of course, it's hard to refuse a vegetable dish cooked with brown sugar and butter. (scoutingmagazine.org)
Preheat the oven to 350°F Butter a 2-quart rectangular or oval baking dish 14 inches by 8 inches by 2 inches. (food.com)
Coat the bottom of a 9 x 13 inch baking dish with a spoon or 2 of the melted butter. (staceysnacksonline.com)
1) Grease 12 cup baking dish with 1 tablespoon butter. (recipeland.com)

In a large bowl, toss the squash with the butter, ginger, five-spice powder, 1½ teaspoons salt and ½ teaspoon pepper. (theday.com)
Sprinkle with salt and pepper and toss together till coated. (abelandcole.co.uk)

Whisk in honey, butter and egg. (canadianliving.com)
2. In a separate bowl, whisk together the butter (or coconut oil), egg white, and vanilla. (medfordleas.org)

5. Season the shrimp with salt and a sprinkling of cayenne pepper. (thegutsygourmet.net)

Cook the pasta in a large pot of salted boiling water until al dente. (wtop.com)
For convenience, cook the vegetables, mash them and season with the vinegar and salt, then cool and refrigerate up to a day in advance. (newstribune.com)
In a pan with high-quality butter, cook the mushrooms until golden. (dailyburn.com)
Grill the patties for 3-4 minutes per side or cook in a pan with a pat of butter and sprigs of rosemary and thyme. (dailyburn.com)

3. Sprinkle the apples with cinnamon. (medfordleas.org)

Remove the onions and butter to a small bowl. (kltv.com)
Add the onions and salt. (mofga.org)
Add remaining sliced potatoes and onions and season them with salt and pepper. (copykat.com)
Sprinkle salt and pepper on the layer of potatoes and onions. (copykat.com)
Pour any remaining beer over the onions and dot the top with the remaining tablespoon of butter. (food.com)
4) Layer remaining onions & leeks. (recipeland.com)

Slice and sauté leeks in butter, stirring frequently. (mofga.org)

Sprinkle with flaky salt or fleur de sel if desired before the chocolate hardens. (vermontcreamery.com)

Sprinkle coarse salt on top of the cookies. (runottawa.ca)
Sprinkle on optional coarse salt over the top. (joybauer.com)

Sprinkle with combined spices, sugar and a little salt. (farmvilleherald.com)

Then pour over the peanut butter layer, using an offset spatula or the back of a spoon to create an even layer of chocolate. (vermontcreamery.com)

Add the remaining 3 tbsp butter. (kqed.org)
4 tbsp -butter. (bawarchi.com)
Cut remaining 2 tbsp butter into small pieces. (recipeland.com)

And don't forget the finishing touch of crushed buttery crackers or coarse, buttered breadcrumbs. (discoversouthcarolina.com)

Tip the potatoes back into the pan and add the remaining butter. (abelandcole.co.uk)
Sprinkle potatoes with salt and pepper. (copykat.com)

Mix in the peanut butter until it is smooth. (medfordleas.org)
1/2 cup of your favorite creamy peanut butter (or almond butter, if you prefer) 1-3 tbsp. (medfordleas.org)
I love peanut butter! (joybauer.com)
This peanut butter bark is two layers of dark chocolate with a peanut butter filling and it's seriously delicious. (vermontcreamery.com)

As the butter melts, it will begin to foam. (thekitchn.com)

Add brown sugar and mix well with butter until caramelized. (scoutingmagazine.org)
7. Sprinkle with cinnamon sugar. (medfordleas.org)
In a medium bowl, mix the almond butter, sugar, vanilla and egg until well combined. (runottawa.ca)
Sprinkle a thin, even layer of sugar on the flat surface of the banana. (food52.com)
Repeat the process, this time sprinkling a slightly thicker layer of sugar. (food52.com)
Sprinkle with remaining 2 tablespoons sugar. (cyber-kitchen.com)

6. Gently press the remaining M&Ms and chocolate chips onto the top. (medfordleas.org)

Line 2 - 9x13x2 pans with pastry sheet, brush with butter, repeat until 6 sheets line bottom of pan. (angelfire.com)
Pour remaining butter over pastry. (angelfire.com)

Add 1 tablespoon olive oil and 1 tablespoon butter to the pan. (foodnetwork.com)
Remove the fillets to a plate and continue with the remaining 1 tablespoon olive oil, 1 tablespoon butter and fish. (foodnetwork.com)
You can use olive oil instead of butter (for the rub) if you need to. (restlesschipotle.com)

In a large Dutch oven over high, heat the remaining 1 teaspoon neutral oil until barely smoking. (theday.com)
Put into buttered 12-inch Dutch oven. (scoutingmagazine.org)

Allow the butter to brown, 2 to 3 minutes, being careful not to burn it. (foodnetwork.com)
We used a butter knife for this, and it just takes a few minutes and a bit of patience to get it in an even layer. (vermontcreamery.com)

Arrange or sprinkle the remaining pecans on top. (foodreference.com)

Add the remaining tablespoon oil and lemon juice. (thegutsygourmet.net)
Then sprinkle with salt, pepper and a squeeze of lemon juice. (dailyburn.com)

If you're looking for a simple yet delicious chewy chocolate chip cookie, try this brown butter caramel version. (thekitchn.com)
The brown butter gives these cookies an amazing, nutty flavor that's complemented perfectly by the caramel and those little flakes of salt on top. (thekitchn.com)
As soon as it reaches this stage, remove from heat, and add butter to prevent caramel from overcooking. (cyber-kitchen.com)

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