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Anatomy14

Salt Gland Milk Feces Thoracic Duct Nuts Liver Cell Line Bile Plant Roots Kidney Adipose Tissue Cells, Cultured Plant Leaves Cell Membrane

Organisms27

Arachis hypogaea Cacao Sapotaceae Rosmarinus Helianthus Cattle Salt-Tolerant Plants Salmonella Vegetables Rats, Inbred Strains Mesocricetus Rats, Sprague-Dawley Introduced Species Escherichia coli Plants, Genetically Modified Rats, Inbred Dahl Herpesvirus 1, Suid Arabidopsis Influenza A Virus, H5N1 Subtype Poultry Swine Influenza A Virus, H1N1 Subtype Brassicaceae Rabbits Ducks Dogs Chickens

Diseases15

Salmonella Food Poisoning Body Weight Hypercholesterolemia Weight Gain Hypertension Cross Infection Influenza, Human Goiter, Endemic Communicable Diseases, Emerging Influenza in Birds Communicable Diseases Pseudorabies Disease Models, Animal Staphylococcal Infections Animal Diseases

Chemicals and Drugs84

Salts Margarine Dietary Fats Plant Oils Bile Acids and Salts Corn Oil Flavoring Agents Sodium Chloride Fatty Acids Soybean Oil Linoleic Acids, Conjugated Stearic Acids Lipids Trans Fatty Acids Fatty Acids, Monounsaturated Diacetyl Fats Aflatoxin M1 Sodium Chloride, Dietary Triglycerides Fats, Unsaturated Cholesterol Oleic Acids Food Preservatives Lipoproteins Oils Butter Diatomaceous Earth Fatty Acids, Unsaturated Dietary Fats, Unsaturated Fish Oils Theobromine Cholesterol, LDL Cholesterol, HDL Oleic Acid Chylomicrons Cholesterol, Dietary Dietary Carbohydrates Apolipoproteins Linoleic Acid Blood Glucose Phospholipids Taurocholic Acid Iodine Plant Extracts Insulin Sodium Potassium Chloride Taurodeoxycholic Acid Water Anti-Bacterial Agents DNA, Bacterial Bacterial Proteins Lipoproteins, LDL Glycocholic Acid Tetrazolium Salts Deoxycholic Acid Culture Media Desoxycorticosterone Quaternary Ammonium Compounds Solutions Bromides Chlorides Potassium Anions Electrolytes Ions Taurochenodeoxycholic Acid Viral Proteins Viral Envelope Proteins beta-Lactamases Micelles Plant Proteins Aldosterone Cations Renin Calcium Buffers DNA Arabidopsis Proteins Abscisic Acid Magnesium Magnesium Chloride Calcium Chloride

Analytical, Diagnostic and Therapeutic Techniques and Equipment30

Food Analysis Cross-Over Studies Body Weight Diet, Fat-Restricted Diet Surveys Electrophoresis, Gel, Pulsed-Field Diet, Sodium-Restricted Discriminant Analysis Analysis of Variance Risk Factors Chromatography, High Pressure Liquid Random Allocation Models, Biological Spectrum Analysis Sequence Analysis, DNA Double-Blind Method Questionnaires Blood Pressure Case-Control Studies Molecular Epidemiology Polymerase Chain Reaction Culture Media Models, Theoretical Models, Molecular Microbial Sensitivity Tests Cluster Analysis Viral Plaque Assay Microscopy, Electron Bacterial Typing Techniques Disease Models, Animal

Psychiatry and Psychology3

Food Habits Taste Food Preferences

Phenomena and Processes65

Hydrogenation Diet Postprandial Period Salt-Tolerance Biological Availability Intestinal Absorption Taste Time Factors Body Weight Diet, Fat-Restricted Salinity Isomerism Eating Diet, Sodium-Restricted Energy Intake Digestion Osmolar Concentration Lipid Metabolism Phylogeny Lipid Peroxidation Hydrogen-Ion Concentration Particle Size Kinetics Amino Acid Sequence Weight Gain Mutation Base Sequence Virus Replication Oxidation-Reduction Blood Pressure Introduced Species Stress, Physiological Osmotic Pressure Species Specificity Wetlands Adaptation, Physiological Virulence Genotype Gene Expression Regulation, Plant Water-Electrolyte Balance Protein Binding Genetic Variation Phenotype Plant Diseases Plasmids Solubility Static Electricity Thermodynamics Protein Conformation Evolution, Molecular Cell Adhesion Drug Resistance, Bacterial Dose-Response Relationship, Drug Biological Transport Enterohepatic Circulation Binding Sites Host-Pathogen Interactions Hot Temperature Seasons Drug Resistance Fresh Water Molecular Structure Ecosystem Drug Resistance, Microbial Droughts

Disciplines and Occupations5

Food Microbiology Geography Molecular Epidemiology Phylogeography Water Microbiology

Anthropology, Education, Sociology and Social Phenomena2

Population Dynamics Travel

Technology, Industry, Agriculture28

Margarine Dietary Fats Arachis hypogaea Cheese Corn Oil Flavoring Agents Dairy Products Soybean Oil Food Analysis Food Contamination Helianthus Food Preservatives Bread Food Handling Food Packaging Milk Butter Food Preservation Food Microbiology Dietary Fats, Unsaturated Nuts Cooking Eggs Food Dietary Carbohydrates Vegetables Meat Poultry

Information Science6

Molecular Sequence Data Phylogeny Amino Acid Sequence Base Sequence Questionnaires Computer Simulation

Health Care24

Cross-Over Studies Food Contamination Food Microbiology Disease Outbreaks Diet Surveys Discriminant Analysis Analysis of Variance Risk Factors Disease Transmission, Infectious Random Allocation Double-Blind Method Questionnaires Introduced Species Epidemics Case-Control Studies Wetlands Molecular Epidemiology Cluster Analysis Population Dynamics Hot Temperature Seasons Fresh Water Water Microbiology Ecosystem

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care Geographicals

Salts Margarine Dietary Fats Arachis hypogaea Plant Oils Bile Acids and Salts Cacao Cheese Corn Oil Flavoring Agents Sodium Chloride Fatty Acids Dairy Products Sapotaceae Soybean Oil Hydrogenation Linoleic Acids, Conjugated Stearic Acids Food Analysis Lipids Trans Fatty Acids Fatty Acids, Monounsaturated Diacetyl Rosmarinus Fats Diet Aflatoxin M1 Sodium Chloride, Dietary Triglycerides Cross-Over Studies Food Contamination Salt Gland Fats, Unsaturated Cholesterol Salmonella Food Poisoning Oleic Acids Helianthus Food Preservatives Lipoproteins Bread Postprandial Period Food Handling Food Packaging Oils Milk Butter Feces Food Preservation Food Microbiology Salt-Tolerance Diatomaceous Earth Fatty Acids, Unsaturated Dietary Fats, Unsaturated Disease Outbreaks Fish Oils Biological Availability Thoracic Duct Food Habits Theobromine Nuts Intestinal Absorption Cooking Cholesterol, LDL Eggs Food Cholesterol, HDL Taste Oleic Acid Chylomicrons Cholesterol, Dietary Time Factors Body Weight Diet, Fat-Restricted Cattle Dietary Carbohydrates Diet Surveys Salinity Molecular Sequence Data Food Preferences Isomerism Electrophoresis, Gel, Pulsed-Field Salt-Tolerant Plants Salmonella Eating Diet, Sodium-Restricted Discriminant Analysis Energy Intake Digestion Apolipoproteins Linoleic Acid Osmolar Concentration Liver Analysis of Variance Hypercholesterolemia Blood Glucose Vegetables Lipid Metabolism Phylogeny Risk Factors Phospholipids

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