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Anatomy19

Stomach Rumen Duodenum Gastrointestinal Contents Feathers Ileum Gastric Juice Milk Feces Blood Gastrointestinal Tract Fruit Intestine, Small Gastric Acid Digestive System Liver Adipose Tissue Pyloric Antrum Intestines

Organisms23

Soybeans Swine Zea mays Cattle Cereals Vegetables Triticum Poaceae Brassica Fabaceae Aedes Hordeum Plants, Medicinal Chickens Medicago sativa Cocos Panicum Sheep Arachis hypogaea Avena sativa Oryza sativa Dogs Anopheles

Diseases11

Weight Gain Body Weight Obesity Diabetes Mellitus, Type 2 Weight Loss Gastroparesis Hyperphagia Diabetes Mellitus, Type 1 Overweight Bulimia Duodenal Ulcer

Chemicals and Drugs69

Dietary Proteins Dietary Carbohydrates Dietary Fats Blood Glucose Insulin Cottonseed Oil Nitrogen Amino Acids Cholecystokinin Phytic Acid Triglycerides 6-Phytase Gastric Inhibitory Polypeptide Vegetable Proteins Glucagon-Like Peptide 1 Soybean Proteins Ghrelin Peptide YY Starch Caseins Iron Isotopes Fatty Acids, Nonesterified Phosphorus, Dietary Gastrins Dietary Sucrose Peptones Minerals Technetium Tc 99m Sulfur Colloid Iron Radioisotopes C-Peptide Pancreatic Polypeptide Plant Oils Chromium Compounds Lipids Iron Glucagon Urea Fatty Acids, Volatile Plant Gums Glucose Phosphorus Gastrointestinal Hormones Zinc Radioisotopes Fatty Acids Hypoglycemic Agents Food Additives Ammonia Chylomicrons Carbon Isotopes Galactans Glutens Fats Matrix Attachment Region Binding Proteins Secretin Lysine Apolipoprotein B-48 Calcium, Dietary Soybean Oil Triolein Barium Sulfate Cholesterol Amino Acids, Essential Zinc Isotopes Zinc Iron, Dietary Technetium Tc 99m Lidofenin Biological Products Sodium Glutamate Fatty Acids, Monounsaturated

Analytical, Diagnostic and Therapeutic Techniques and Equipment37

Cross-Over Studies Random Allocation Food Analysis Body Weight Gastrointestinal Transit Equipment Safety Area Under Curve Dental Care for Disabled Device Approval Obesity Breath Tests Diabetic Diet Blood Urea Nitrogen Analysis of Variance Models, Biological Intubation, Gastrointestinal Reference Values Feeding Methods Questionnaires Calorimetry, Indirect Vagotomy Body Mass Index Administration, Oral Diagnostic Equipment Risk Factors Gastric Acidity Determination Cross-Sectional Studies Double-Blind Method Insulin Infusion Systems Overweight Treatment Outcome Reproducibility of Results Ileostomy Glucose Tolerance Test Manometry Basal Metabolism Pancreas, Artificial

Psychiatry and Psychology15

Meals Feeding Behavior Satiation Satiety Response Hunger Appetite Fasting Food Preferences Lunch Food Habits Breakfast Snacks Food Deprivation Taste Child, Exceptional

Phenomena and Processes49

Postprandial Period Eating Digestion Diet Nutritive Value Energy Intake Animal Nutritional Physiological Phenomena Hunger Appetite Fasting Intestinal Absorption Biological Availability Time Factors Weight Gain Gastrointestinal Motility Body Weight Energy Metabolism Gastrointestinal Transit Glycemic Index Area Under Curve Absorption Appetite Regulation Fermentation Weaning Obesity Diabetic Diet Body Composition Digestive System Physiological Phenomena Circadian Rhythm Nutritional Requirements Nutritional Physiological Phenomena Hydrogen-Ion Concentration Gallbladder Emptying Pregnancy Drinking Nutritional Status Body Mass Index Dose-Response Relationship, Drug Taste Food-Drug Interactions Weight Loss Adolescent Nutritional Physiological Phenomena Kinetics Oxidation-Reduction Overweight Lactation Lipid Metabolism Algorithms Basal Metabolism

Disciplines and Occupations2

Dietetics Military Medicine

Anthropology, Education, Sociology and Social Phenomena6

Education, Special Schools United States Food and Drug Administration Mainstreaming (Education)Nutrition Policy Needs Assessment

Technology, Industry, Agriculture56

Meals Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Nutritive Value Dietary Fats Food Services Zea mays Food, Fortified Dietary Fiber Menu Planning Food Analysis Cottonseed Oil Lunch Food, Formulated Bread Glycemic Index Meat Food Handling Cereals Vegetable Proteins Vegetables Breakfast Soybean Proteins Dietary Supplements Beverages Molasses Cooking Dietary Sucrose Triticum Milk Flour Brassica Fruit Fabaceae Restaurants Fast Foods Silage Food Additives Poultry Products Snacks Eggs Hordeum Fish Flour Medicago sativa Soybean Oil Panicum Arachis hypogaea Avena sativa Food Irradiation Oryza sativa Food Contamination Food Service, Hospital

Information Science3

Questionnaires Molecular Sequence Data Algorithms

Named Groups4

Disabled Children Infant, Newborn Child, Exceptional Homebound Persons

Health Care29

Cross-Over Studies Nutritive Value Random Allocation Menu Planning Glycemic Index Area Under Curve Dental Care for Disabled Device Approval Analysis of Variance Child Health Services Questionnaires Insect Vectors Nutritional Status United States Food and Drug Administration Body Mass Index Risk Factors Nutrition Policy Cross-Sectional Studies Diet Records Double-Blind Method Health Services Needs and Demand Hospitals, Special Treatment Outcome Reproducibility of Results Sex Factors Food Contamination Age Factors Needs Assessment Food Service, Hospital

Geographicals1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Named Groups Health Care Geographicals

Meals Postprandial Period Eating Food Animal Feed Education, Special Feeding Behavior Dietary Proteins Soybeans Satiation Digestion Fish Products Dietary Carbohydrates Satiety Response Diet Cross-Over Studies Nutritive Value Dietary Fats Energy Intake Animal Nutritional Physiological Phenomena Hunger Blood Glucose Food Services Random Allocation Appetite Fasting Disabled Children Swine Intestinal Absorption Insulin Zea mays Food, Fortified Dietary Fiber Food Preferences Biological Availability Stomach Menu Planning Food Analysis Time Factors Cottonseed Oil Nitrogen Weight Gain Amino Acids Gastrointestinal Motility Lunch Cholecystokinin Body Weight Energy Metabolism Phytic Acid Food, Formulated Gastrointestinal Transit Rumen Bread Triglycerides Glycemic Index Meat Food Handling Equipment Safety Duodenum Area Under Curve Absorption 6-Phytase Gastrointestinal Contents Cattle Gastric Inhibitory Polypeptide Cereals Dental Care for Disabled Vegetable Proteins Feathers Device Approval Appetite Regulation Ileum Glucagon-Like Peptide 1 Food Habits Vegetables Breakfast Soybean Proteins Gastric Juice Ghrelin Dietary Supplements Fermentation Weaning Obesity Peptide YY Starch Beverages United States Caseins Iron Isotopes Fatty Acids, Nonesterified Breath Tests Molasses Phosphorus, Dietary Diabetic Diet Gastrins Cooking Dietary Sucrose Triticum Milk Peptones

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