Sialic acid receptors cell surface. Medical search. Frequent questions

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Anatomy36

Taste Buds Sensory Receptor Cells Olfactory Receptor Neurons Chorda Tympani Nerve Cell Membrane Olfactory Mucosa Cell Line Tongue Chemoreceptor Cells Cells, Cultured Glossopharyngeal Nerve Olfactory Pathways CHO Cells Cilia Tumor Cells, Cultured Vomeronasal Organ Epithelium Geniculate Ganglion Sense Organs Neurons COS Cells Olfactory Bulb Epithelial Cells Golgi Apparatus Mechanoreceptors Cell Line, Tumor HeLa Cells Neurons, Afferent Erythrocytes Cytoplasm Hair Cells, Auditory Photoreceptor Cells Glycocalyx Olfactory Nerve Liver Synapses

Organisms27

Influenza A Virus, H9N2 Subtype Influenza A Virus, H3N2 Subtype Birds Influenza A virus Necturus Necturus maculosus Salamandridae Cricetinae Rana ridibunda Diptera Mice, Inbred C57BL Rana catesbeiana Nephropidae Salamandra Cricetulus Rats, Sprague-Dawley Rana esculenta Ambystoma Cercopithecus aethiops Maackia Mice, Knockout Mice, Transgenic Crustacea Rana temporaria Cattle Mollusca Moths

Diseases4

Sialic Acid Storage Disease Leukemia, Promyelocytic, Acute Taste Disorders Carbohydrate Metabolism, Inborn Errors

Chemicals and Drugs114

Sialic Acids N-Acetylneuraminic Acid Receptors, Retinoic Acid Hemagglutinin Glycoproteins, Influenza Virus Neuraminidase Receptors, Virus Receptors, Cell Surface Tretinoin Receptors, Amino Acid Neuraminic Acids Receptors, Lysophosphatidic Acid Retinoids Retinoid X Receptors Sialyltransferases Lectins Sialic Acid Binding Immunoglobulin-like Lectins Glycoconjugates Carbohydrates Gangliosides Receptors, G-Protein-Coupled Sialic Acid Binding Ig-like Lectin 1 Hexosamines Quinine Acetylesterase Glycoproteins Oligosaccharides Cytidine Monophosphate N-Acetylneuraminic Acid Ligands Sialic Acid Binding Ig-like Lectin 2 Polysaccharides Transducin Pentanols Phospholipase C beta RNA, Messenger Calcium Membrane Proteins Recombinant Proteins Sodium Glutamate Sucrose Tetrahydronaphthalenes Antigens, Surface Periodic Acid Benzoates Transcription Factors Carrier Proteins Hydrochloric Acid Membrane Glycoproteins Recombinant Fusion Proteins Menthol Antibodies, Monoclonal Phenylthiourea G(M3) Ganglioside Sialoglycoproteins Citric Acid TRPM Cation Channels Monoterpenes N-Acylneuraminate Cytidylyltransferase Receptors, Immunologic Mucins Galactose Sodium Chloride Antigens, CD Amiloride Receptors, AMPA Receptors, Cytoplasmic and Nuclear Wheat Germ Agglutinins Receptors, Kainic Acid Receptors, Odorant Fucose Ion Channels Amino Sugars Oxo-Acid-Lyases Cyclic AMP Receptors, Thyroid Hormone Plant Lectins Glycopeptides Glycoside Hydrolases Carbohydrate Epimerases Cyclohexanols Sweetening Agents Receptors, Neurotransmitter Neoplasm Proteins Receptors, Glutamate Glycophorin Cell Adhesion Molecules Retinoid X Receptor alpha Asialoglycoproteins Quaternary Ammonium Compounds Receptors, N-Methyl-D-Aspartate Oncogene Proteins, Fusion Glucosamine Glycolipids Amino Acids Epitopes DNA Primers Acetylgalactosamine Nucleotides, Cyclic Isotretinoin DNA, Complementary Green Fluorescent Proteins Sodium Potassium Chloride Nerve Tissue Proteins DNA-Binding Proteins Dibenzazepines G(M1) Ganglioside Potassium Ammonium Chloride Keratolytic Agents alpha-Amino-3-hydroxy-5-methyl-4-isoxazolepropionic Acid Cyclic GMP Kynurenic Acid Enzyme Inhibitors Heparitin Sulfate

Analytical, Diagnostic and Therapeutic Techniques and Equipment23

Transfection Microscopy, Electron Immunohistochemistry Binding, Competitive Cloning, Molecular Models, Biological Flow Cytometry Electrophoresis, Polyacrylamide Gel Patch-Clamp Techniques Reverse Transcriptase Polymerase Chain Reaction Biotinylation Microscopy, Confocal Chromatography, Thin Layer Fluorescent Antibody Technique Blotting, Western Microscopy, Electron, Scanning Microscopy, Fluorescence Models, Molecular In Situ Hybridization Chromatography, Affinity Precipitin Tests Chromatography, High Pressure Liquid Mutagenesis, Site-Directed

Psychiatry and Psychology4

Taste Taste Threshold Smell Taste Perception

Phenomena and Processes47

Taste Taste Threshold Odors Amino Acid Sequence Protein Binding Signal Transduction Carbohydrate Sequence Smell Kinetics Transfection Base Sequence Glycosylation Stimulation, Chemical Endocytosis Binding Sites Carbohydrate Conformation Gene Expression Regulation Binding, Competitive Dose-Response Relationship, Drug Cell Differentiation Gene Expression Mutation Nervous System Physiological Processes Cell Division Cell Adhesion Protein Structure, Tertiary Second Messenger Systems Molecular Weight Protein Transport Action Potentials Electric Conductivity Time Factors Membrane Potentials Biotinylation Transcription, Genetic Virus Attachment Hydrogen-Ion Concentration Biological Transport Transcriptional Activation Structure-Activity Relationship Dimerization Hemagglutination Sequence Homology, Amino Acid Promoter Regions, Genetic Protein Processing, Post-Translational Acetylation Down-Regulation

Disciplines and Occupations2

Electrophysiology Immunohistochemistry

Technology, Industry, Agriculture1

Sweetening Agents

Information Science4

Molecular Sequence Data Amino Acid Sequence Carbohydrate Sequence Base Sequence

Health Care1

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Sialic Acids N-Acetylneuraminic Acid Receptors, Retinoic Acid Influenza A Virus, H9N2 Subtype Hemagglutinin Glycoproteins, Influenza Virus Neuraminidase Receptors, Virus Taste Buds Influenza A Virus, H3N2 Subtype Birds Receptors, Cell Surface Sensory Receptor Cells Influenza A virus Taste Tretinoin Receptors, Amino Acid Neuraminic Acids Olfactory Receptor Neurons Chorda Tympani Nerve Cell Membrane Olfactory Mucosa Receptors, Lysophosphatidic Acid Retinoids Retinoid X Receptors Cell Line Molecular Sequence Data Sialyltransferases Sialic Acid Storage Disease Lectins Sialic Acid Binding Immunoglobulin-like Lectins Tongue Necturus Chemoreceptor Cells Necturus maculosus Glycoconjugates Taste Threshold Carbohydrates Salamandridae Gangliosides Receptors, G-Protein-Coupled Odors Amino Acid Sequence Cells, Cultured Protein Binding Sialic Acid Binding Ig-like Lectin 1 Signal Transduction Hexosamines Glossopharyngeal Nerve Quinine Acetylesterase Carbohydrate Sequence Cricetinae Smell Glycoproteins Olfactory Pathways Kinetics Oligosaccharides Cytidine Monophosphate N-Acetylneuraminic Acid Transfection CHO Cells Base Sequence Glycosylation Ligands Stimulation, Chemical Sialic Acid Binding Ig-like Lectin 2 Cilia Tumor Cells, Cultured Polysaccharides Transducin Electrophysiology Pentanols Vomeronasal Organ Phospholipase C beta Taste Perception RNA, Messenger Rana ridibunda Diptera Calcium Endocytosis Membrane Proteins Binding Sites Carbohydrate Conformation Leukemia, Promyelocytic, Acute Recombinant Proteins Sodium Glutamate Mice, Inbred C57BL Epithelium Sucrose Tetrahydronaphthalenes Antigens, Surface Periodic Acid Rana catesbeiana Microscopy, Electron Nephropidae Gene Expression Regulation Benzoates Transcription Factors Carrier Proteins Hydrochloric Acid Membrane Glycoproteins

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