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Stomach Rumen Gastrointestinal Contents Duodenum Feathers Gastric Juice Ileum

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Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Medicine, Traditional Phytotherapy Cross-Over Studies Random Allocation Food Analysis Gastrointestinal Transit Body Weight Area Under Curve Obesity Diabetic Diet Breath Tests

Psychiatry and Psychology12

Meals Feeding Behavior Satiation Satiety Response Pain Hunger Appetite Fasting Food Preferences Lunch Breakfast Food Habits

Phenomena and Processes27

Nutritive Value Energy Intake Diet Postprandial Period Eating Digestion Pain Animal Nutritional Physiological Phenomena Hunger Appetite Fasting Intestinal Absorption Biological Availability Weight Gain Gastrointestinal Motility Gastrointestinal Transit Glycemic Index Body Weight Energy Metabolism Time Factors Area Under Curve Absorption Appetite Regulation Weaning Fermentation Obesity Diabetic Diet

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Medicine, Traditional

Technology, Industry, Agriculture32

Cookbooks as Topic Meals Cooking Nutritive Value Food Animal Feed Dietary Proteins Soybeans Fish Products Dietary Carbohydrates Dietary Fats Food Services Zea mays Food, Fortified Dietary Fiber Cottonseed Oil Menu Planning Food Analysis Lunch Bread Glycemic Index Food, Formulated Meat Food Handling Vegetable Proteins Cereals Breakfast Soybean Proteins Vegetables Dietary Supplements Molasses Beverages

Information Science1

Cookbooks as Topic

Health Care6

Nutritive Value Cross-Over Studies Random Allocation Menu Planning Glycemic Index Area Under Curve

Geographicals1

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Cookbooks as Topic Meals Drugs, Chinese Herbal Medicine, Traditional Antipyretics Phyllanthus emblica Yin Deficiency Terminalia Yang Deficiency Phytotherapy Cooking Angiosperms Nutritive Value Atractylodes Carrageenan Thailand Plant Preparations Formaldehyde Energy Intake Diet Edema Postprandial Period Plant Extracts Eating Food Animal Feed Analgesics Feeding Behavior Rats, Sprague-Dawley Dietary Proteins Anti-Inflammatory Agents Soybeans Satiation Digestion Fish Products Dietary Carbohydrates Satiety Response Pain Cross-Over Studies Dietary Fats Animal Nutritional Physiological Phenomena Hunger Blood Glucose Appetite Random Allocation Food Services Fasting Intestinal Absorption Zea mays Insulin Food, Fortified Dietary Fiber Swine Food Preferences Biological Availability Cottonseed Oil Stomach Menu Planning Food Analysis Weight Gain Nitrogen Gastrointestinal Motility Lunch Cholecystokinin Amino Acids Phytic Acid Gastrointestinal Transit Rumen Bread Glycemic Index Food, Formulated Body Weight Energy Metabolism Meat Triglycerides Food Handling Time Factors 6-Phytase Area Under Curve Gastrointestinal Contents Duodenum Gastric Inhibitory Polypeptide Vegetable Proteins Feathers Absorption Appetite Regulation Cereals Glucagon-Like Peptide 1 Breakfast Soybean Proteins Gastric Juice Ghrelin Ileum Peptide YY Vegetables Food Habits Cattle Weaning Fermentation Dietary Supplements

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