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Herb-Drug Interactions Plant Preparations Dietary Supplements Phytotherapy Vitamins Plant Extracts Diet Dietary Fats Ephedra sinica Minerals Dietary Proteins Herbal Medicine Cimicifuga Ephedra Plants, Medicinal Dietary Fiber Synephrine Food, Fortified Ginkgo biloba Biological Products Echinacea Complementary Therapies Animal Feed Ephedrine Ethnobotany Nutrition Policy Naturopathy Calcium, Dietary Micronutrients Paullinia Dietary Carbohydrates Botany Folic Acid Legislation, Food Humulus Fish Oils Nutritional Requirements Drugs, Chinese Herbal Antioxidants United States Trace Elements Ethnopharmacology Milk Thistle Chemistry Techniques, Analytical Fruit Vegetables Dietary Fats, Unsaturated Vitamin E Kava Artemisia Nutritional Status Isoflavones Food Analysis Random Allocation Grape Seed Extract Energy Intake Medicine, Traditional Panax Hypericum Ganoderma Ascorbic Acid Drug Contamination Trifolium Consumer Product Safety Camellia sinensis Legislation, Drug Body Weight Pueraria Nutrition Surveys Nutritional Physiological Phenomena Chromatography, High Pressure Liquid Animal Nutritional Physiological Phenomena Curcuma Dietetics Questionnaires Eating Phytoestrogens Food Habits Food Labeling Plant Oils United States Food and Drug Administration Serenoa Double-Blind Method Iron, Dietary gamma-Linolenic Acid Biological Availability Cholesterol, Dietary United States Department of Agriculture Fatty Acids, Omega-3 Diet Records Soybean Proteins Digestion Senna Plant Cattle beta Carotene Poaceae National Institutes of Health (U.S.)Soybeans Hydrastis Zinc

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