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Infant FormulaInfant, PrematureInfant FoodInfant, NewbornRooming-in CareInfant, Premature, DiseasesRetinopathy of PrematurityGestational AgeInfant Nutritional Physiological PhenomenaCronobacter sakazakiiMilk, HumanIntensive Care Units, NeonatalFood, FormulatedBirth WeightMilkBreast FeedingBottle FeedingPregnancyInfant CarePrebioticsCronobacterFood ContaminationFood InspectionProtein HydrolysatesInfant BehaviorFood, FortifiedInfant, Newborn, DiseasesSoy MilkBifidobacteriumInfant MortalityMilk ProteinsChild DevelopmentSoybean ProteinsPowdersSynbioticsSudden Infant DeathSoy FoodsInfant, Low Birth WeightFood IndustryLactalbuminColostrumMilk SubstitutesCaseinsInfant, Very Low Birth WeightGrowthFood MicrobiologyFood-Processing IndustryNutritional RequirementsWeight GainDocosahexaenoic AcidsIsoflavonesSelenic AcidEnterocolitis, NecrotizingFatty Acids, UnsaturatedInfant WelfareProbioticsPhytoestrogensFluorosis, DentalAluminumDietary SupplementsBiological AvailabilityFecesLimit of DetectionIntestinal AbsorptionCattleAnimals, NewbornNutritive ValueBody WeightLactobacillusDefecationLactoseOligosaccharidesAnimals, SucklingEnterobacteriaceae InfectionsFood HandlingInfant, Extremely Low Birth WeightIndicator Dilution TechniquesGenisteinDouble-Blind MethodInfant, Small for Gestational AgeInfant, Extremely PrematureZincTrace ElementsCryingFood LabelingProspective StudiesSoybeansIronTriazinesSolid Phase ExtractionWeaningAbsorptionBody HeightIron, DietaryTime FactorsLactationDietMothersFatty AcidsLinoleic Acid