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Glycemic Index Prunus Dietary Carbohydrates Blood Glucose Diabetic Diet Postprandial Period Food Dietary Fiber Diet, Carbohydrate-Restricted Hemoglobin A, Glycosylated Insulin Diabetes Mellitus, Type 2 Diet Bread Body Mass Index Ananas Fruit Starch Bombacaceae Hyperglycemia Area Under Curve Food Analysis Citrullus Energy Intake Cereals Hypoglycemic Agents Nutrition Assessment Cross-Over Studies Avena sativa Diabetes Mellitus, Type 1 Satiation Risk Factors Food Habits Diet Records Viroids Aphids Amylose Carica Obesity Cohort Studies Insulin Resistance Satiety Response Dietary Sucrose Condiments Weight Loss Questionnaires Prospective Studies Diabetes Mellitus Blood Glucose Self-Monitoring Dietary Proteins Fabaceae Diet Surveys Hypoglycemia Acne Vulgaris Eating Diet, Fat-Restricted Body Weight Picloram Dietary Fats Fasting Adenomatous Polyps Glucose Tolerance Test Glucose Follow-Up Studies Diet, Reducing Hyperinsulinism Lipids Flour Cross-Sectional Studies Time Factors Food, Formulated Solanum tuberosum Severity of Illness Index Plants, Medicinal Fructose Confidence Intervals Sublingual Immunotherapy Hordeum Multivariate Analysis Overweight Reference Values Odds Ratio Malaysia Fatty Acids, Nonesterified Metformin Malus Case-Control Studies Life Style Italy

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