Linoleic AcidLinoleic AcidsLinoleic Acids, ConjugatedFatty Acids, UnsaturatedFatty Acidsalpha-Linolenic AcidFatty Acids, Omega-3Fatty Acids, Omega-6Linolenic AcidsDietary Fats, UnsaturatedFatty Acids, EssentialDietary FatsHydrogenationLipoxygenaseFatty Acid DesaturasesIsomerismPlant OilsDocosahexaenoic AcidsStearic AcidsOleic AcidArachidonic AcidLipid PeroxidesEicosapentaenoic AcidOleic AcidsPhospholipidsFish OilsLinoleoyl-CoA DesaturaseCorn Oilgamma-Linolenic AcidChromatography, GasDietary SupplementsDietButyrivibrioLipidsLipid MetabolismFatty Acids, MonounsaturatedAdipose TissueTriglyceridesSafflower OilAnimal FeedLipid PeroxidationSoybean OilMilkLinseed OilLiverOxidation-ReductionMeatBody WeightSoybeansArachidonic AcidsStearoyl-CoA DesaturaseGas Chromatography-Mass SpectrometryStereoisomerismArachidonate 15-LipoxygenaseFatty Acids, NonesterifiedFatsPalmitic AcidsBody Composition12-Hydroxy-5,8,10,14-eicosatetraenoic AcidCholesterolRandom AllocationTrans Fatty AcidsButterRats, Inbred BUFChromatography, Thin LayerPalmitic AcidSwineAnimal Nutritional Physiological PhenomenaPhosphatidylcholinesRumenCattleVitamin ELactationPeroxidesEsterificationOilsSeedsChromatography, High Pressure LiquidHydroxyeicosatetraenoic AcidsFlaxCholesterol EstersEicosanoidsAntioxidantsLipoxygenase InhibitorsDioctyl Sulfosuccinic AcidPeroxisome Proliferator-Activated ReceptorsEnergy IntakeOrgan SizeDose-Response Relationship, DrugInfant FoodOmasumCells, CulturedWeight GainKineticsLipoproteinsCocosMembrane LipidsRats, Sprague-DawleyTime FactorsRNA, Messenger