Nitrogen organic oxygen consumption. Medical search. Frequent questions

Home page Questions and answers Statistics Donations Contact

Anatomy15

Mitochondria Myocardium Muscle, Skeletal Heart Fruit Mitochondria, Heart Liver Mitochondria, Muscle Brain Adipose Tissue, Brown Mitochondria, Liver Cells, Cultured Milk Plant Leaves Plant Roots

Organisms13

Dogs Vegetables Rats, Wistar Fishes Swine Rats, Sprague-Dawley Sheep Rats, Inbred Strains Cattle Rabbits Mice, Inbred C57BL Animals, Newborn Poaceae

Diseases7

Anoxia Body Weight Heart Failure Hyperoxia Alcoholism Obesity Disease Models, Animal

Chemicals and Drugs89

Oxygen Reactive Oxygen Species Nitrogen Compounds Nitrogen Isotopes Nitrogen Dioxide Carbon Dioxide Reactive Nitrogen Species Lactic Acid Lactates Singlet Oxygen Glucose Carbon Ammonia Nitrogen Oxides Nitrates Adenosine Triphosphate Oxygen Isotopes Ethanol PII Nitrogen Regulatory Proteins Hydrogen Peroxide Coffee Nitric Oxide Hemoglobins Fertilizers Antioxidants Oxyhemoglobins Superoxides Amino Acids Urea Quaternary Ammonium Compounds Uncoupling Agents Pyruvic Acid Electron Transport Complex IV Free Radical Scavengers Phosphocreatine Glutamate-Ammonia Ligase Blood Glucose Tea Culture Media Free Radicals Superoxide Dismutase Mitochondrial Proteins NAD Succinic Acid Oxygen Radioisotopes Glutamine Dietary Fats Dietary Sucrose Soil Catalase Nitrites Pyruvates Potassium Cyanide Dietary Carbohydrates Fatty Acids Nitrogenase Acetates Oxidoreductases Nitrogen Mustard Compounds Ketoglutaric Acids Nitrous Oxide Water Myoglobin Phosphorus Phosphates Bacterial Proteins Cyclic N-Oxides Norepinephrine Carbonyl Cyanide p-Trifluoromethoxyphenylhydrazone NADPH Oxidase Electron Transport Complex I Fatty Acids, Nonesterified Glutathione Insulin Adenosine Diphosphate Gases Carbon Isotopes Electron Transport Chain Complex Proteins Sweetening Agents Nitric Oxide Donors Citrate (si)-Synthase Amobarbital Calcium Dobutamine Helium Glycogen Dinitrophenols 2,4-Dinitrophenol Bemegride

Analytical, Diagnostic and Therapeutic Techniques and Equipment44

Blood Urea Nitrogen Exercise Test Heart Rate Oxygen Inhalation Therapy Polarography Cardiac Output Body Weight Ion-Selective Electrodes Body Temperature Pulmonary Gas Exchange Basal Metabolism Blood Pressure Blood Gas Analysis Perfusion Models, Biological Oximetry Calorimetry, Indirect Analysis of Variance Risk Factors Cross-Over Studies Prospective Studies Hyperbaric Oxygenation Culture Media Luminescent Measurements Pulmonary Ventilation Random Allocation Magnetic Resonance Spectroscopy Stroke Volume Spectroscopy, Near-Infrared Organ Size Questionnaires Obesity Regression Analysis Hematocrit Electron Spin Resonance Spectroscopy Case-Control Studies Diet Surveys Tomography, Emission-Computed Respiratory Function Tests Double-Blind Method Disease Models, Animal Cross-Sectional Studies Blood Flow Velocity Reference Values

Psychiatry and Psychology7

Alcohol Drinking Food Habits Feeding Behavior Alcoholism Food Preferences Smoking Drinking Behavior

Phenomena and Processes80

Oxygen Consumption Nitrogen Fixation Energy Metabolism Nitrogen Cycle Physical Exertion Oxidation-Reduction Partial Pressure Heart Rate Exercise Diet Cell Respiration Time Factors Body Temperature Regulation Hemodynamics Cardiac Output Respiration Body Weight Exercise Tolerance Coronary Circulation Body Temperature Pulmonary Gas Exchange Basal Metabolism Eating Oxidative Phosphorylation Aerobiosis Blood Pressure Physical Endurance Glycolysis Kinetics Oxidative Stress Regional Blood Flow Anaerobic Threshold Energy Intake Running Physical Fitness Shivering Hydrogen-Ion Concentration Dose-Response Relationship, Drug Anaerobiosis Metabolism Temperature Cold Temperature Electron Transport Myocardial Contraction Adaptation, Physiological Swimming Cerebrovascular Circulation Biomass Acclimatization Blood Volume Vascular Resistance Drinking Cell Hypoxia Pulmonary Ventilation Soil Citric Acid Cycle Physical Conditioning, Animal Stroke Volume Membrane Potential, Mitochondrial Organ Size Symbiosis Body Composition Obesity Hematocrit Fermentation Splanchnic Circulation Digestion Carbohydrate Metabolism Pregnancy Aging Cardiovascular Physiological Phenomena Blood Circulation Ventricular Function, Left Walking Thermogenesis Lipid Peroxidation Species Specificity Blood Flow Velocity Skin Temperature Mutation

Anthropology, Education, Sociology and Social Phenomena9

Exercise Physical Endurance Running Physical Fitness Swimming Bicycling Rest Diving Walking

Technology, Industry, Agriculture19

Beverages Vegetables Fruit Coffee Alcoholic Beverages Seafood Carbonated Beverages Tea Wine Dietary Fats Dietary Sucrose Dietary Carbohydrates Animal Feed Food Contamination Beer Milk Sweetening Agents Dairy Products Meat

Information Science2

Questionnaires Molecular Sequence Data

Health Care19

Physical Fitness Analysis of Variance Temperature Cold Temperature Risk Factors Cross-Over Studies Prospective Studies Biomass Random Allocation Soil Diving Questionnaires Regression Analysis Food Contamination Case-Control Studies Diet Surveys Double-Blind Method Cross-Sectional Studies Sex Factors

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Anthropology, Education, Sociology and Social Phenomena Technology, Industry, Agriculture Information Science Health Care

Oxygen Consumption Oxygen Reactive Oxygen Species Nitrogen Fixation Energy Metabolism Nitrogen Compounds Nitrogen Isotopes Blood Urea Nitrogen Nitrogen Cycle Nitrogen Dioxide Alcohol Drinking Carbon Dioxide Physical Exertion Oxidation-Reduction Reactive Nitrogen Species Exercise Test Partial Pressure Heart Rate Mitochondria Exercise Diet Lactic Acid Oxygen Inhalation Therapy Myocardium Polarography Lactates Cell Respiration Time Factors Body Temperature Regulation Singlet Oxygen Glucose Hemodynamics Cardiac Output Carbon Respiration Anoxia Body Weight Ammonia Nitrogen Oxides Exercise Tolerance Coronary Circulation Ion-Selective Electrodes Body Temperature Dogs Pulmonary Gas Exchange Nitrates Adenosine Triphosphate Oxygen Isotopes Basal Metabolism Ethanol Eating Oxidative Phosphorylation Aerobiosis PII Nitrogen Regulatory Proteins Blood Pressure Blood Gas Analysis Physical Endurance Muscle, Skeletal Glycolysis Beverages Kinetics Oxidative Stress Hydrogen Peroxide Heart Vegetables Fruit Regional Blood Flow Perfusion Anaerobic Threshold Coffee Energy Intake Models, Biological Nitric Oxide Oximetry Hemoglobins Calorimetry, Indirect Running Physical Fitness Shivering Hydrogen-Ion Concentration Fertilizers Dose-Response Relationship, Drug Antioxidants Analysis of Variance Oxyhemoglobins Rats, Wistar Anaerobiosis Alcoholic Beverages Metabolism Fishes Temperature Cold Temperature Electron Transport Superoxides Amino Acids Urea Myocardial Contraction Food Habits Quaternary Ammonium Compounds Swine

No FAQ available that match "nitrogen organic oxygen consumption"