Nadh fermentation. Medical search. Frequent questions

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Anatomy7

Rumen Gastrointestinal Contents Feces Cecum Cells, Immobilized Colon Mitochondria

Organisms40

Streptomyces Bacteria Lactobacillus Leuconostoc Micromonospora Acetobacter Cattle Saccharomyces cerevisiae Fungi Lactobacillus plantarum Clostridium Cacao Bacteria, Anaerobic Escherichia coli Pediococcus Saccharomyces Penicillium Aspergillus oryzae Clostridium beijerinckii Mitosporic Fungi Lactococcus lactis Yeasts Gram-Positive Bacteria Poaceae Actinomycetales Bifidobacterium Aspergillus Aspergillus niger Cereals Zymomonas Zea mays Medicago sativa Lactobacillus fermentum Lactobacillus brevis Monascus Triticum Bacteroides Ruminants Clostridium acetobutylicum Propionibacterium

Diseases1

Chemicals and Drugs74

NADH Dehydrogenase NAD NADH, NADPH Oxidoreductases Fatty Acids, Volatile Acetic Acid Culture Media Ethanol Xylose Starch Acetates Lactic Acid Hydrogen Glucose Nitrate Reductase (NADH)Nitrogen Methane Biofuels Ammonia Cellulose Formates Waste Products Succinic Acid Butyrates Electron Transport Complex I Propionates NADP Anti-Bacterial Agents Butylene Glycols Malates Lactates Xylitol Pyruvate Decarboxylase Cytochrome Reductases RNA, Ribosomal, 16S Quinone Reductases Oxidoreductases Lactose Butanols Glycerol Maltose Succinates Pyruvic Acid DNA, Bacterial Acetoin Carbon Alcohol Dehydrogenase DNA, Ribosomal Multienzyme Complexes L-Lactate Dehydrogenase Flavin-Adenine Dinucleotide Bacterial Proteins Lactulose Antibiotics, Antineoplastic Alcohol Oxidoreductases Lactones Carbon Dioxide Pyruvates Gluconates Fructose Fructans Furans Oxygen Cytochrome-B(5) Reductase Carboxylic Acids Pectins Monensin Alcohols Amino Acids Malate Dehydrogenase Rotenone Prebiotics Cellobiose Cellulase Aminoglycosides

Analytical, Diagnostic and Therapeutic Techniques and Equipment11

Bioreactors Culture Media Batch Cell Culture Techniques Metabolic Engineering Magnetic Resonance Spectroscopy Genetic Engineering Chromatography, High Pressure Liquid Sequence Analysis, DNA Colony Count, Microbial Spectrophotometry, Infrared Bacteriological Techniques

Phenomena and Processes19

Fermentation Carbohydrate Metabolism Digestion Anaerobiosis Hydrogen-Ion Concentration Oxidation-Reduction Kinetics Biomass Animal Nutritional Physiological Phenomena Aerobiosis Temperature Molecular Structure Electron Transport Chemical Phenomena Physicochemical Phenomena Phylogeny Metabolic Networks and Pathways Oxygen Consumption Diet

Disciplines and Occupations5

Industrial Microbiology Biotechnology Food Microbiology Chemistry Chemistry, Physical

Technology, Industry, Agriculture19

Industrial Microbiology Wine Bioreactors Animal Feed Dietary Fiber Biotechnology Cellulose Bread Beer Food Microbiology Molasses Metabolic Engineering Silage Cereals Zea mays Medicago sativa Triticum Food Handling Prebiotics

Information Science2

Molecular Sequence Data Phylogeny

Health Care5

Biofuels Waste Products Food Microbiology Biomass Temperature

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care

Fermentation NADH Dehydrogenase Industrial Microbiology NAD NADH, NADPH Oxidoreductases Fatty Acids, Volatile Rumen Wine Streptomyces Bioreactors Acetic Acid Culture Media Ethanol Carbohydrate Metabolism Xylose Digestion Anaerobiosis Hydrogen-Ion Concentration Bacteria Lactobacillus Animal Feed Starch Acetates Dietary Fiber Lactic Acid Leuconostoc Oxidation-Reduction Hydrogen Glucose Nitrate Reductase (NADH)Biotechnology Nitrogen Methane Micromonospora Biofuels Ammonia Cellulose Formates Waste Products Succinic Acid Acetobacter Cattle Bread Butyrates Saccharomyces cerevisiae Electron Transport Complex I Fungi Propionates Beer NADP Food Microbiology Lactobacillus plantarum Molasses Gastrointestinal Contents Anti-Bacterial Agents Butylene Glycols Kinetics Clostridium Cacao Malates Batch Cell Culture Techniques Feces Metabolic Engineering Biomass Silage Bacteria, Anaerobic Molecular Sequence Data Lactates Magnetic Resonance Spectroscopy Xylitol Pyruvate Decarboxylase Escherichia coli Pediococcus Cytochrome Reductases Cecum Saccharomyces RNA, Ribosomal, 16S Animal Nutritional Physiological Phenomena Penicillium Aerobiosis Aspergillus oryzae Quinone Reductases Cells, Immobilized Clostridium beijerinckii Mitosporic Fungi Lactococcus lactis Yeasts Oxidoreductases Temperature Lactose Butanols Molecular Structure Genetic Engineering Gram-Positive Bacteria Poaceae Actinomycetales Chemistry Electron Transport Bifidobacterium Glycerol

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