Sodium GlutamateFood AdditivesCitrate (si)-SynthaseUric AcidArthritis, GoutyCitric AcidFlavoring AgentsTasteTaste ThresholdCalcium PyrophosphateIodoacetatesCrystallizationBursa, SynovialInosine MonophosphatePotassium CitrateGout SuppressantsArcuate NucleusCardiovascular Physiological ProcessesTaste BudsGlutamatesChorda Tympani NerveTaste PerceptionOxo-Acid-LyasesSynovial FluidChondrocalcinosisFood Coloring AgentsCalcium CitrateSucroseAspartameGlossopharyngeal NerveSweetening AgentsMetatarsophalangeal JointFood PreferencesOsteoarthritis, SpineWithanolidesRats, WistarCytophagocytosisClomipheneTongueSaccharinMicroscopy, PolarizationPhosphorus, DietaryLuminolAspartic AcidQuinineColchicineFood, FormulatedHyperuricemiaGlutamic AcidOsteoarthritisNeutrophilsAnimals, NewbornDisease Models, AnimalGuanosine MonophosphateTricarboxylic AcidsMalatesInflammationRats, Sprague-DawleyObesityOxaloacetatesGallium RadioisotopesInjections, Intra-ArticularAmino AcidsReceptors, GlutamateTime FactorsEatingArterial PressureBody WeightFerric CompoundsAvoidance LearningInflammasomesDose-Response Relationship, DrugInterleukin-1betaAconitate HydrataseKnee JointSodium ChlorideGlucoseIsocitratesAluminumPhosphorusFertility Agents, FemaleAnimal Nutritional Physiological PhenomenaIsocitrate DehydrogenaseDietAnti-Inflammatory Agents, Non-SteroidalBismuthOxaloacetic AcidMice, Inbred C57BLKetoglutaric AcidsBlood GlucoseAnimal FeedArthritis, ExperimentalSwineAdministration, OralInsulinStimulation, ChemicalMalate DehydrogenaseAdipose TissueAcetyl Coenzyme ASulfones