Meat poultry. Medical search. Frequent questions

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Anatomy2

Organisms27

Poultry Chickens Influenza A Virus, H5N1 Subtype Influenza A Virus, H9N2 Subtype Turkeys Birds Ducks Campylobacter jejuni Campylobacter Swine Campylobacter coli Influenza A Virus, H7N7 Subtype Salmonella enteritidis Geese Cattle Influenza A virus Animals, Wild Animals, Domestic Influenza A Virus, H7N3 Subtype Livestock Influenza A Virus, H7N9 Subtype Influenza A Virus, H5N2 Subtype Newcastle disease virus Reassortant Viruses Anseriformes Enterococcus Enterococcus faecium

Diseases13

Poultry Diseases Influenza in Birds Campylobacter Infections Zoonoses Salmonella Infections, Animal Newcastle Disease Influenza, Human Salmonella Food Poisoning Bird Diseases Fowlpox Agricultural Workers' Diseases Salmonella Infections Foodborne Diseases

Chemicals and Drugs7

Hemagglutinin Glycoproteins, Influenza Virus Manure Dietary Proteins Carbon-Oxygen Ligases DNA, Bacterial Food Additives Anti-Bacterial Agents

Analytical, Diagnostic and Therapeutic Techniques and Equipment7

Electrophoresis, Gel, Pulsed-Field Diet, Vegetarian Breeding Refrigeration Sequence Analysis, DNA Serotyping Risk Factors

Psychiatry and Psychology1

Phenomena and Processes8

Diet Phylogeny Animal Nutritional Physiological Phenomena Diet, Vegetarian Breeding Drug Resistance, Bacterial Genotype Virulence

Disciplines and Occupations2

Food Microbiology Environmental Microbiology

Technology, Industry, Agriculture23

Poultry Meat Poultry Products Meat Products Food Microbiology Animal Husbandry Cooking Abattoirs Food Handling Meat-Packing Industry Food-Processing Industry Food Contamination Food Inspection Eggs Food Preservation Animal Feed Food Quality Agriculture Food Industry Food Packaging Food Technology Dietary Proteins Food Additives

Information Science2

Phylogeny Molecular Sequence Data

Health Care11

Food Microbiology Food Contamination Food Inspection Disease Outbreaks Food Quality Housing, Animal Consumer Product Safety Drug Residues Disease Reservoirs Environmental Microbiology Risk Factors

Geographicals2

Anatomy Organisms Diseases Chemicals and Drugs Analytical, Diagnostic and Therapeutic Techniques and Equipment Psychiatry and Psychology Phenomena and Processes Disciplines and Occupations Technology, Industry, Agriculture Information Science Health Care Geographicals

Poultry Meat Poultry Diseases Poultry Products Meat Products Influenza in Birds Chickens Influenza A Virus, H5N1 Subtype Food Microbiology Influenza A Virus, H9N2 Subtype Animal Husbandry Cooking Abattoirs Turkeys Food Handling Meat-Packing Industry Campylobacter Infections Food-Processing Industry Food Contamination Birds Ducks Campylobacter jejuni Campylobacter Zoonoses Food Inspection Eggs Diet Salmonella Infections, Animal Cloaca Disease Outbreaks Food Preservation Swine Animal Feed Campylobacter coli Influenza A Virus, H7N7 Subtype Newcastle Disease Salmonella enteritidis Geese Cattle Food Quality Influenza A virus Animals, Wild Influenza, Human Feces Animals, Domestic Influenza A Virus, H7N3 Subtype Hemagglutinin Glycoproteins, Influenza Virus Agriculture Phylogeny Livestock Housing, Animal Food Industry Salmonella Food Poisoning Influenza A Virus, H7N9 Subtype Bird Diseases Food Habits Manure Electrophoresis, Gel, Pulsed-Field Fowlpox Influenza A Virus, H5N2 Subtype Newcastle disease virus Animal Nutritional Physiological Phenomena Food Packaging Diet, Vegetarian Food Technology Reassortant Viruses Breeding Refrigeration Dietary Proteins China Agricultural Workers' Diseases Salmonella Infections Sequence Analysis, DNA Serotyping Drug Resistance, Bacterial Carbon-Oxygen Ligases Vietnam Anseriformes Genotype Foodborne Diseases Consumer Product Safety Drug Residues Disease Reservoirs DNA, Bacterial Food Additives Enterococcus Anti-Bacterial Agents Enterococcus faecium Virulence Environmental Microbiology Risk Factors Molecular Sequence Data

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