AntioxidantsCarotenoidsbeta CaroteneIntramolecular LyasesLycopersicon esculentumOxidative StressLuteinVitamin EPicratesAscorbic AcidLipid PeroxidationPlant ExtractsAnticarcinogenic AgentsFree Radical ScavengersFruitSuperoxide DismutaseGlutathione PeroxidaseReactive Oxygen SpeciesCatalasealpha-TocopherolDietary SupplementsMalondialdehydeTocopherolsGeranylgeranyl-Diphosphate GeranylgeranyltransferaseGlutathioneVitamin APhenolsOxidation-ReductionDietChromatography, High Pressure Liquidbeta-Carotene 15,15'-MonooxygenaseThiobarbituric Acid Reactive SubstancesBiological AvailabilityBiphenyl CompoundsVegetablesAcetylcysteineHydrogen PeroxideNF-E2-Related Factor 2VitaminsBeveragesOxidantsFree RadicalsCitrus sinensisPolyphenolsGlutathione ReductaseSulfonic AcidsFlavonoidsCitrullusButylated HydroxytolueneEthylaminesCaricaDaucus carotaRats, WistarFood HandlingSeleniumErwiniaPhycomycesLipid PeroxidesIsomerismgamma-TocopherolPeroxiredoxinsAntioxidant Response ElementsButylated HydroxyanisoleBenzothiazolesRutinPhytotherapyThioctic AcidProstatic NeoplasmsQuercetinCatechinProtein CarbonylationProbucolNAD(P)H Dehydrogenase (Quinone)Hydroxyl RadicalOxidoreductasesSolanumPlant LeavesLiverDose-Response Relationship, DrugF2-IsoprostanesChromanszeta CaroteneBiological MarkersApoptosisMomordicaDeoxyguanosineComet AssayBiosynthetic PathwaysCase-Control StudiesPigmentationRadiation-Protective AgentsRats, Inbred F344StereoisomerismGlutathione DisulfideProstateFood AnalysisMicronutrientsGallic AcidTanninsPlant Bark