Lumbar VertebraeMeatThoracic VertebraeSpineFood TechnologySpondylolysisCervical VertebraeUnited States Department of AgricultureMuscle, SkeletalBone DensityBone and BonesSacrumBody CompositionSpinal FracturesLumbosacral RegionCattleSpinal NeoplasmsParaspinal MusclesSpondylolisthesisSpinal FusionOsteoporosisAdipose TissueRibsCookingSpinal DiseasesFemurBreedingSwinePolymethyl MethacrylateFood HandlingBone ScrewsTomography, X-Ray ComputedSpinal CanalIntervertebral DiscRandom AllocationInternal FixatorsWeight-BearingBiomechanical PhenomenaFood PackagingX-Ray MicrotomographyTrenbolone AcetateMuscle DevelopmentLeast-Squares AnalysisIliumBody WeightAnimal FeedBone DevelopmentMusclesZygapophyseal JointMeat-Packing IndustryCompressive StrengthFood PreservationBone Diseases, MetabolicTasteOvariectomyAbsorptiometry, PhotonAlendronateWeight GainZeranolFood QualityBone ResorptionTibiaScoliosisIntervertebral Disc DisplacementOsteoporosis, PostmenopausalBone RemodelingBone Density Conservation AgentsSex CharacteristicsMagnetic Resonance ImagingSheepCalpainVertebroplastySheep, DomesticColorDrug ImplantsPigmentationOsteocalcinTime FactorsAnimal HusbandryFractures, CompressionAlkaline PhosphataseAbattoirsCervical AtlasImaging, Three-DimensionalCrosses, GeneticAnabolic AgentsMetmyoglobinKyphosisQuality ControlImage Processing, Computer-AssistedMeat ProductsAnimal Nutritional Physiological PhenomenaLow Back PainMuscle ProteinsEatingSpinal CurvaturesPhenethylaminesBone MarrowFatty AcidsTrimethylsilyl Compounds