Linoleic AcidLinoleic AcidsLinoleic Acids, ConjugatedFatty AcidsFatty Acids, Unsaturatedalpha-Linolenic AcidLinolenic AcidsFatty Acids, EssentialLipoxygenaseHydrogenationIsomerismDietary FatsStearic AcidsDietary Fats, UnsaturatedFatty Acid DesaturasesOleic AcidPlant OilsOleic AcidsLipid PeroxidesFatty Acids, Omega-6Arachidonic AcidPhospholipidsLinoleoyl-CoA DesaturaseChromatography, GasButyrivibriogamma-Linolenic AcidCorn OilDocosahexaenoic AcidsAdipose TissueLipidsFatty Acids, Omega-3Safflower OilLipid MetabolismDietDietary SupplementsTriglyceridesLipid PeroxidationEicosapentaenoic AcidAnimal FeedMilkSoybeansGas Chromatography-Mass SpectrometryOxidation-ReductionSoybean OilFish OilsStereoisomerismArachidonate 15-LipoxygenaseArachidonic AcidsBody WeightFatty Acids, MonounsaturatedPalmitic AcidsLiver12-Hydroxy-5,8,10,14-eicosatetraenoic AcidMeatFatty Acids, NonesterifiedFatsButterRats, Inbred BUFChromatography, Thin LayerStearoyl-CoA DesaturaseBody CompositionPalmitic AcidPeroxidesEsterificationCholesterolRumenRandom AllocationPhosphatidylcholinesSwineTrans Fatty AcidsLactationHydroxyeicosatetraenoic AcidsCattleSeedsChromatography, High Pressure LiquidOilsLipoxygenase InhibitorsDioctyl Sulfosuccinic AcidVitamin EAnimal Nutritional Physiological PhenomenaLinseed OilInfant FoodOmasumCholesterol EstersPeroxisome Proliferator-Activated ReceptorsCocosAntioxidantsKineticsDose-Response Relationship, DrugCarbon RadioisotopesDeficiency DiseasesIsomerasesCarbon-Carbon Double Bond IsomerasesEnergy IntakeCells, CulturedLipoproteinsbeta-TocopherolOrgan SizeIntestinal AbsorptionStaphylococcus saprophyticus